Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

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5. 12/19/2016

Past Market Reports

Report Date: 12/19/2016

LM_XB405
Des Moines, IA                 Mon, Dec 19, 2016                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $153.54
Change from prior day:                $0.43
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $191.24        $106.79         $0.41
100% lean inside round                      $271.10          $6.29       ($0.03)
100% lean, flats and eyes                   $256.49          $5.95       ($0.04)
100% lean, S.P.B.                           $255.70         $12.79         $0.12
Chuck Tender                                $195.12          $1.95       ($0.01)
Knuckle                   4-7 lbs.          $213.97          $5.41       ($0.01)
Tenderloin                2-3 lbs.          $366.29          $1.94       ($0.01)
Tenderloin                3-4 lbs.          $478.26          $3.54       ($0.07)
Ribeye Roll               4-6 lbs.          $236.90          $2.49         $0.00
Ribeye Roll               6-8 lbs.          $255.70          $1.89       ($0.01)
Ribeye Roll               8up lbs.          $265.26          $1.94         $0.00
Flank Steak                                 $233.71          $0.98         $0.01
Kidney, Edible                               $20.00          $0.09         $0.00
Fat, inedible                                $20.27          $0.47         $0.00
Bone                                          $4.24          $1.02         $0.07
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 31.83  loads --            1,273,334  pounds
Cutter/Canner Cuts                  3.14  loads --              125,634  pounds
Boner/Breaker/Cutter/Canner        21.00  loads --              839,966  pounds
100% Lean Items                    19.89  loads --              795,425  pounds
Frozen Cuts                         2.08  loads --               83,384  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               8   16,284   $257.33     ($2.40)
112   Rib, ribeye roll, 8-10 lbs.             33   86,764   $274.42    ($17.01)
112   Rib, ribeye roll, 10-up lbs.            59  114,177   $288.08       $0.02
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      19   84,125   $299.39     ($0.33)
112A  Rib, ribeye roll-lip-on, 8-up lbs.      11   18,869   $322.50    ($20.85)
      Chuck, boneless 85%                      6   71,020   $179.31       $1.48
120   Chuck, brisket                          22  104,127   $205.79       $1.57
168   Round, top inside, 10-dn lbs.            5   11,496   $186.23       $0.83
168   Round, top inside, 10-up lbs.           11   55,975   $198.04     ($1.21)
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     23  136,619   $253.93     ($0.69)
169A  Round, top inside c-off, 14-up lbs.     12   75,030   $252.85       $0.38
171B  Round, outside round                     4   17,350   $208.71     ($9.04)
171C  Round, eye of round                     51   86,068   $236.75     ($2.32)
      Loin, Semi-Bnls Short Loin, 13-dn lbs.   0        0     $0.00
      Loin, Semi-Bnls Short Loin, 13-up lbs.   0        0     $0.00
180   Loin, strip, bnls, 7-9 lbs.              0        0     $0.00
180   Loin, strip, bnls, 9-up lbs.            20   60,687   $178.08     ($3.72)
182   Loin, sirloin butt                       0        0     $0.00
184   Loin, top sirloin butt                  35  215,709   $179.88       $0.08
185A  Loin, bottom sirloin butt flap, bnls.   38  105,018   $230.68       $2.43
191A  Loin, butt tender, peeled                0        0     $0.00
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.              25   92,374   $255.70     ($0.53)
112   Rib, ribeye roll, 8-up lbs.              5   13,854   $265.26     ($0.82)
100% LEAN
      Inside round - Combo                     5   38,122   $264.61     ($6.13)
      Inside round - Boxed                    34  100,498   $273.56       $0.14
      Outside round                            5   79,490   $255.70       $0.23
      Eye of round                            17   56,766   $257.92       $0.46
      Flats and eyes - Combo                   9  125,970   $256.35     ($3.85)
      Flats and eyes - Boxed                   0        0     $0.00
      Striploin                               51  211,329   $272.95     ($0.76)
      S.P.B. - Combo                          12  183,250   $255.70     ($0.66)
      S.P.B. - Boxed                           0        0     $0.00
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     28  108,224   $195.12     ($0.96)
167A  Round, knuckle, peeled                  19  103,941   $213.97     ($0.28)
190   Loin, tenderloin, 2-3 lbs.              11   21,028   $373.09     ($2.60)
190   Loin, tenderloin, 3-4 lbs.              50  110,106   $478.26     ($8.91)
190   Loin, tenderloin, 4-5 lbs.             138  216,957   $494.31       $2.43
190   Loin, tenderloin, 5-up lbs.             32   99,549   $490.95       $1.79
193   Flank, flank steak                      66   73,516   $232.05       $0.62
      Flank, rough                            51  106,645   $205.24       $4.67
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-10 lbs.              3   21,230   $277.02
112   Rib, ribeye roll, 10-up lbs.             0        0     $0.00
112A  Rib, ribeye roll-lip-on, 8-dn lbs.       0        0     $0.00
112A  Rib, ribeye roll-lip-on, 8-up lbs.       0        0     $0.00
169A  Round, top inside c-off, 8-10 lbs.       0        0     $0.00
169A  Round, top inside c-off, 10-14 lbs.      0        0     $0.00
169A  Round, top inside c-off, 14-up lbs.      0        0     $0.00
180   Loin, strip, bnls, 7-9 lbs.              0        0     $0.00
180   Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.               0        0     $0.00
112   Rib, ribeye roll, 8-up lbs.              0        0     $0.00
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.
190   Loin, tenderloin, 3-4 lbs.               0        0     $0.00
190   Loin, tenderloin, 4-5 lbs.               3   12,768   $431.33
190   Loin, tenderloin, 5-up lbs.              0        0     $0.00
193   Flank, flank steak                       7   12,137   $243.76      $11.81
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Source:    USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@ams.usda.gov
           24 Hour recorded market information 515-284-4830
           www.ams.usda.gov/market-news/livestock-poultry-grain
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