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Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

Past Market Reports

Report Date: 12/23/2016

LM_XB405
Des Moines, IA                 Fri, Dec 23, 2016                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $152.36
Change from prior day:              ($3.91)
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $189.00        $105.54       ($3.90)
100% lean inside round                      $274.69          $6.37         $0.04
100% lean, flats and eyes                   $253.65          $5.88       ($0.02)
100% lean, S.P.B.                           $256.14         $12.81         
Chuck Tender                                $197.22          $1.97         
Knuckle                   4-7 lbs.          $217.44          $5.50         $0.04
Tenderloin                2-3 lbs.          $375.10          $1.99       ($0.02)
Tenderloin                3-4 lbs.          $479.41          $3.55         
Ribeye Roll               4-6 lbs.          $227.76          $2.39       ($0.06)
Ribeye Roll               6-8 lbs.          $256.07          $1.89         
Ribeye Roll               8up lbs.          $265.29          $1.94         $0.01
Flank Steak                                 $225.36          $0.95         
Kidney, Edible                               $20.00          $0.09         
Fat, inedible                                $20.27          $0.47         
Bone                                          $4.24          $1.02         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 25.41  loads --            1,016,530  pounds
Cutter/Canner Cuts                  1.84  loads --               73,780  pounds
Boner/Breaker/Cutter/Canner        19.58  loads --              783,292  pounds
100% Lean Items                    21.11  loads --              844,354  pounds
Frozen Cuts                         3.26  loads --              130,326  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               5    7,843   $262.25     ($0.55)
112   Rib, ribeye roll, 8-10 lbs.             26   74,341   $270.97       $1.68
112   Rib, ribeye roll, 10-up lbs.            69  177,444   $272.84       $3.67
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      27   35,635   $341.33     ($0.15)
112A  Rib, ribeye roll-lip-on, 8-up lbs.      17   53,633   $382.15      $15.96
      Chuck, boneless 85%                      5   63,020   $179.77       
120   Chuck, brisket                          22   61,400   $209.81       $2.95
168   Round, top inside, 10-dn lbs.            8   16,552   $201.79       $0.52
168   Round, top inside, 10-up lbs.           15   49,481   $200.96       $2.59
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     18  141,058   $254.94     ($1.36)
169A  Round, top inside c-off, 14-up lbs.     12   99,695   $254.76       $0.04
171B  Round, outside round                     3    7,260   $235.82
171C  Round, eye of round                     35   57,105   $242.09     ($0.03)
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.             9   43,261   $190.39       $7.03
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  18   35,921   $180.00       $0.39
185A  Loin, bottom sirloin butt flap, bnls.   41   82,560   $244.28       $6.46
191A  Loin, butt tender, peeled                         
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.              24   59,414   $256.07       $0.83
112   Rib, ribeye roll, 8-up lbs.              4    6,322   $265.29       $0.93
100% LEAN
      Inside round - Combo                     5   38,895   $273.24       $1.47
      Inside round - Boxed                    26   98,833   $275.25       $2.15
      Outside round                            4   40,872   $251.71     ($2.50)
      Eye of round                            19   87,111   $250.41     ($0.36)
      Flats and eyes - Combo                   7  117,250   $256.72       
      Flats and eyes - Boxed                            
      Striploin                               61  274,143   $272.66     ($0.60)
      S.P.B. - Combo                          11  187,250   $256.14     ($0.06)
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     36  125,440   $197.22       $0.33
167A  Round, knuckle, peeled                  18   87,952   $217.44       $1.77
190   Loin, tenderloin, 2-3 lbs.              13   18,126   $375.10     ($4.35)
190   Loin, tenderloin, 3-4 lbs.              44   76,874   $480.66       $0.50
190   Loin, tenderloin, 4-5 lbs.             146  187,110   $507.02       $4.31
190   Loin, tenderloin, 5-up lbs.             24   73,482   $491.12     ($2.09)
193   Flank, flank steak                      75   83,358   $221.13     ($1.10)
      Flank, rough                            56  130,950   $204.78     ($1.18)
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-10 lbs.             11   88,105   $308.99       $9.72
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.             4    3,432   $273.00       $1.09
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.
190   Loin, tenderloin, 4-5 lbs.
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                      12   19,659   $243.30     ($0.45)
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Source:    USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@ams.usda.gov
           24 Hour recorded market information 515-284-4830
           www.ams.usda.gov/market-news/livestock-poultry-grain
1530C

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