Report Date: 12/23/2016
LM_XB405
Des Moines, IA Fri, Dec 23, 2016 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $152.36
Change from prior day: ($3.91)
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Item Price Value Change
90% lean $189.00 $105.54 ($3.90)
100% lean inside round $274.69 $6.37 $0.04
100% lean, flats and eyes $253.65 $5.88 ($0.02)
100% lean, S.P.B. $256.14 $12.81
Chuck Tender $197.22 $1.97
Knuckle 4-7 lbs. $217.44 $5.50 $0.04
Tenderloin 2-3 lbs. $375.10 $1.99 ($0.02)
Tenderloin 3-4 lbs. $479.41 $3.55
Ribeye Roll 4-6 lbs. $227.76 $2.39 ($0.06)
Ribeye Roll 6-8 lbs. $256.07 $1.89
Ribeye Roll 8up lbs. $265.29 $1.94 $0.01
Flank Steak $225.36 $0.95
Kidney, Edible $20.00 $0.09
Fat, inedible $20.27 $0.47
Bone $4.24 $1.02
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 25.41 loads -- 1,016,530 pounds
Cutter/Canner Cuts 1.84 loads -- 73,780 pounds
Boner/Breaker/Cutter/Canner 19.58 loads -- 783,292 pounds
100% Lean Items 21.11 loads -- 844,354 pounds
Frozen Cuts 3.26 loads -- 130,326 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 5 7,843 $262.25 ($0.55)
112 Rib, ribeye roll, 8-10 lbs. 26 74,341 $270.97 $1.68
112 Rib, ribeye roll, 10-up lbs. 69 177,444 $272.84 $3.67
112A Rib, ribeye roll-lip-on, 8-dn lbs. 27 35,635 $341.33 ($0.15)
112A Rib, ribeye roll-lip-on, 8-up lbs. 17 53,633 $382.15 $15.96
Chuck, boneless 85% 5 63,020 $179.77
120 Chuck, brisket 22 61,400 $209.81 $2.95
168 Round, top inside, 10-dn lbs. 8 16,552 $201.79 $0.52
168 Round, top inside, 10-up lbs. 15 49,481 $200.96 $2.59
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 18 141,058 $254.94 ($1.36)
169A Round, top inside c-off, 14-up lbs. 12 99,695 $254.76 $0.04
171B Round, outside round 3 7,260 $235.82
171C Round, eye of round 35 57,105 $242.09 ($0.03)
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 9 43,261 $190.39 $7.03
182 Loin, sirloin butt
184 Loin, top sirloin butt 18 35,921 $180.00 $0.39
185A Loin, bottom sirloin butt flap, bnls. 41 82,560 $244.28 $6.46
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 24 59,414 $256.07 $0.83
112 Rib, ribeye roll, 8-up lbs. 4 6,322 $265.29 $0.93
100% LEAN
Inside round - Combo 5 38,895 $273.24 $1.47
Inside round - Boxed 26 98,833 $275.25 $2.15
Outside round 4 40,872 $251.71 ($2.50)
Eye of round 19 87,111 $250.41 ($0.36)
Flats and eyes - Combo 7 117,250 $256.72
Flats and eyes - Boxed
Striploin 61 274,143 $272.66 ($0.60)
S.P.B. - Combo 11 187,250 $256.14 ($0.06)
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 36 125,440 $197.22 $0.33
167A Round, knuckle, peeled 18 87,952 $217.44 $1.77
190 Loin, tenderloin, 2-3 lbs. 13 18,126 $375.10 ($4.35)
190 Loin, tenderloin, 3-4 lbs. 44 76,874 $480.66 $0.50
190 Loin, tenderloin, 4-5 lbs. 146 187,110 $507.02 $4.31
190 Loin, tenderloin, 5-up lbs. 24 73,482 $491.12 ($2.09)
193 Flank, flank steak 75 83,358 $221.13 ($1.10)
Flank, rough 56 130,950 $204.78 ($1.18)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 11 88,105 $308.99 $9.72
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 4 3,432 $273.00 $1.09
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 12 19,659 $243.30 ($0.45)
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Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
515-284-4460 email: desm.lpgmn@ams.usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/market-news/livestock-poultry-grain
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