Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

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4. Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon
5. 12/27/2016

Past Market Reports

Report Date: 12/27/2016

LM_XB405
Des Moines, IA                 Tue, Dec 27, 2016                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $154.36
Change from prior day:                $2.00
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $193.05        $107.80         $2.26
100% lean inside round                      $274.75          $6.37        
100% lean, flats and eyes                   $252.27          $5.85       ($0.03)
100% lean, S.P.B.                           $250.89         $12.54       ($0.27)
Chuck Tender                                $197.93          $1.98         $0.01
Knuckle                   4-7 lbs.          $218.67          $5.53         $0.03
Tenderloin                2-3 lbs.          $377.77          $2.00         $0.01
Tenderloin                3-4 lbs.          $485.35          $3.59         $0.04
Ribeye Roll               4-6 lbs.          $229.02          $2.40         $0.01
Ribeye Roll               6-8 lbs.          $248.66          $1.84       ($0.05)
Ribeye Roll               8up lbs.          $266.58          $1.95         $0.01
Flank Steak                                 $221.45          $0.93       ($0.02)
Kidney, Edible                               $20.00          $0.09        
Fat, inedible                                $20.27          $0.47        
Bone                                          $4.24          $1.02        
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 16.58  loads --              663,001  pounds
Cutter/Canner Cuts                  2.22  loads --               88,982  pounds
Boner/Breaker/Cutter/Canner        14.09  loads --              563,763  pounds
100% Lean Items                    13.92  loads --              556,721  pounds
Frozen Cuts                         2.69  loads --              107,446  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               5    5,587   $270.69       $8.44
112   Rib, ribeye roll, 8-10 lbs.             20   19,176   $289.96      $18.99
112   Rib, ribeye roll, 10-up lbs.            54  135,891   $268.31     ($4.53)
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      23   29,633   $347.46       $6.13
112A  Rib, ribeye roll-lip-on, 8-up lbs.      15   52,988   $380.72     ($1.43)
      Chuck, boneless 85%                      4   50,415   $183.78       $4.01
120   Chuck, brisket                          19   49,298   $212.56       $2.75
168   Round, top inside, 10-dn lbs.            7   14,396   $203.25       $1.46
168   Round, top inside, 10-up lbs.            9   20,522   $195.06     ($5.90)
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     13   73,661   $258.24       $3.30
169A  Round, top inside c-off, 14-up lbs.      3   37,697   $257.69       $2.93
171B  Round, outside round                     3    6,160   $237.62       $1.80
171C  Round, eye of round                     28   45,296   $248.78       $6.69
      Loin, Semi-Bnls Short Loin, 13-dn lbs.           
      Loin, Semi-Bnls Short Loin, 13-up lbs.           
180   Loin, strip, bnls, 7-9 lbs.                      
180   Loin, strip, bnls, 9-up lbs.             8   42,354   $191.15       $0.76
182   Loin, sirloin butt                               
184   Loin, top sirloin butt                  16   37,505   $183.92       $3.92
185A  Loin, bottom sirloin butt flap, bnls.   29   40,702   $259.74      $15.46
191A  Loin, butt tender, peeled                        
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.               4    9,957   $229.02
112   Rib, ribeye roll, 6-8 lbs.              23   68,030   $248.66     ($7.41)
112   Rib, ribeye roll, 8-up lbs.
100% LEAN
      Inside round - Combo
      Inside round - Boxed                    28   68,954   $275.12     ($0.13)
      Outside round
      Eye of round                            11   53,521   $244.50     ($5.91)
      Flats and eyes - Combo                   5   98,000   $257.59       $0.87
      Flats and eyes - Boxed                           
      Striploin                               49  183,915   $273.14       $0.48
      S.P.B. - Combo                           6   89,220   $257.06       $0.92
      S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     26   99,890   $197.93       $0.71
167A  Round, knuckle, peeled                  15   64,084   $218.67       $1.23
190   Loin, tenderloin, 2-3 lbs.               9   13,606   $377.77       $2.67
190   Loin, tenderloin, 3-4 lbs.              24   22,104   $490.37       $9.71
190   Loin, tenderloin, 4-5 lbs.             125  154,865   $499.40     ($7.62)
190   Loin, tenderloin, 5-up lbs.             19   56,590   $490.69     ($0.43)
193   Flank, flank steak                      57   60,513   $219.85     ($1.28)
      Flank, rough                            47   92,111   $204.59     ($0.19)
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.                       
112   Rib, ribeye roll, 8-10 lbs.              9   75,845   $314.28       $5.29
112   Rib, ribeye roll, 10-up lbs.                     
112A  Rib, ribeye roll-lip-on, 8-dn lbs.               
112A  Rib, ribeye roll-lip-on, 8-up lbs.               
169A  Round, top inside c-off, 8-10 lbs.               
169A  Round, top inside c-off, 10-14 lbs.              
169A  Round, top inside c-off, 14-up lbs.              
180   Loin, strip, bnls, 7-9 lbs.                      
180   Loin, strip, bnls, 9-up lbs.             5    5,772   $271.42     ($1.58)
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                       
112   Rib, ribeye roll, 6-8 lbs.                       
112   Rib, ribeye roll, 8-up lbs.                      
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                       
190   Loin, tenderloin, 3-4 lbs.
190   Loin, tenderloin, 4-5 lbs.
190   Loin, tenderloin, 5-up lbs.                      
193   Flank, flank steak                       9   21,196   $226.02    ($17.28)
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Source:    USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@ams.usda.gov
           24 Hour recorded market information 515-284-4830
           www.ams.usda.gov/market-news/livestock-poultry-grain
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