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Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

Past Market Reports

Report Date: 12/28/2016

LM_XB405
Des Moines, IA                 Wed, Dec 28, 2016                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $156.75
Change from prior day:                $2.39
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $196.99        $110.00         $2.20
100% lean inside round                      $272.36          $6.32       ($0.05)
100% lean, flats and eyes                   $256.82          $5.96         $0.11
100% lean, S.P.B.                           $251.29         $12.56         $0.02
Chuck Tender                                $202.37          $2.02         $0.04
Knuckle                   4-7 lbs.          $219.60          $5.56         $0.03
Tenderloin                2-3 lbs.          $375.26          $1.99       ($0.01)
Tenderloin                3-4 lbs.          $477.43          $3.53       ($0.06)
Ribeye Roll               4-6 lbs.          $232.01          $2.44         $0.04
Ribeye Roll               6-8 lbs.          $248.02          $1.84        
Ribeye Roll               8up lbs.          $266.46          $1.95        
Flank Steak                                 $237.15          $1.00         $0.07
Kidney, Edible                               $20.00          $0.09        
Fat, inedible                                $20.27          $0.47        
Bone                                          $4.24          $1.02        
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 16.54  loads --              661,736  pounds
Cutter/Canner Cuts                  2.21  loads --               88,350  pounds
Boner/Breaker/Cutter/Canner        14.26  loads --              570,346  pounds
100% Lean Items                    14.93  loads --              597,237  pounds
Frozen Cuts                         3.31  loads --              132,251  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               5    6,313   $271.21       $0.52
112   Rib, ribeye roll, 8-10 lbs.             26   34,845   $286.22     ($3.74)
112   Rib, ribeye roll, 10-up lbs.            56   86,374   $292.81      $24.50
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      19   34,614   $335.78    ($11.68)
112A  Rib, ribeye roll-lip-on, 8-up lbs.      11    6,048   $353.26    ($27.46)
      Chuck, boneless 85%                      7  101,715   $180.82     ($2.96)
120   Chuck, brisket                          16   55,569   $214.14       $1.58
168   Round, top inside, 10-dn lbs.            5    8,263   $203.31       $0.06
168   Round, top inside, 10-up lbs.            7    8,009   $209.69      $14.63
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     15   97,377   $260.75       $2.51
169A  Round, top inside c-off, 14-up lbs.      3   37,697   $257.69      
171B  Round, outside round                     3    6,160   $237.62      
171C  Round, eye of round                     30   45,734   $250.02       $1.24
      Loin, Semi-Bnls Short Loin, 13-dn lbs.           
      Loin, Semi-Bnls Short Loin, 13-up lbs.           
180   Loin, strip, bnls, 7-9 lbs.                      
180   Loin, strip, bnls, 9-up lbs.             9   31,428   $194.11       $2.96
182   Loin, sirloin butt                               
184   Loin, top sirloin butt                  20   40,351   $186.12       $2.20
185A  Loin, bottom sirloin butt flap, bnls.   30   52,038   $245.02    ($14.72)
191A  Loin, butt tender, peeled                        
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.               6   11,469   $229.58       $0.56
112   Rib, ribeye roll, 6-8 lbs.              25   64,506   $248.02     ($0.64)
112   Rib, ribeye roll, 8-up lbs.              3   12,375   $266.46
100% LEAN
      Inside round - Combo                     5   33,702   $267.43
      Inside round - Boxed                    31   78,664   $274.47     ($0.65)
      Outside round                            3   39,167   $257.62
      Eye of round                            13   39,487   $254.11       $9.61
      Flats and eyes - Combo                   5   98,000   $257.59      
      Flats and eyes - Boxed                           
      Striploin                               46  142,347   $274.90       $1.76
      S.P.B. - Combo                           8  131,220   $255.59     ($1.47)
      S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     27   93,953   $202.37       $4.44
167A  Round, knuckle, peeled                  14   62,871   $219.60       $0.93
190   Loin, tenderloin, 2-3 lbs.              10   17,946   $375.26     ($2.51)
190   Loin, tenderloin, 3-4 lbs.              22   38,633   $479.79    ($10.58)
190   Loin, tenderloin, 4-5 lbs.             122  152,897   $497.73     ($1.67)
190   Loin, tenderloin, 5-up lbs.             17   22,463   $493.43       $2.74
193   Flank, flank steak                      61   62,135   $235.50      $15.65
      Flank, rough                            60  119,448   $198.85     ($5.74)
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.                       
112   Rib, ribeye roll, 8-10 lbs.              9   75,845   $314.28      
112   Rib, ribeye roll, 10-up lbs.                     
112A  Rib, ribeye roll-lip-on, 8-dn lbs.               
112A  Rib, ribeye roll-lip-on, 8-up lbs.               
169A  Round, top inside c-off, 8-10 lbs.               
169A  Round, top inside c-off, 10-14 lbs.
169A  Round, top inside c-off, 14-up lbs.              
180   Loin, strip, bnls, 7-9 lbs.                      
180   Loin, strip, bnls, 9-up lbs.             5    5,772   $271.42      
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.                       
112   Rib, ribeye roll, 8-up lbs.                      
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                       
190   Loin, tenderloin, 3-4 lbs.
190   Loin, tenderloin, 4-5 lbs.
190   Loin, tenderloin, 5-up lbs.                      
193   Flank, flank steak                       9   15,631   $243.71      $17.69
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Source:    USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@ams.usda.gov
           24 Hour recorded market information 515-284-4830
           www.ams.usda.gov/market-news/livestock-poultry-grain
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