Report Date: 12/28/2016
LM_XB405
Des Moines, IA Wed, Dec 28, 2016 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $156.75
Change from prior day: $2.39
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Item Price Value Change
90% lean $196.99 $110.00 $2.20
100% lean inside round $272.36 $6.32 ($0.05)
100% lean, flats and eyes $256.82 $5.96 $0.11
100% lean, S.P.B. $251.29 $12.56 $0.02
Chuck Tender $202.37 $2.02 $0.04
Knuckle 4-7 lbs. $219.60 $5.56 $0.03
Tenderloin 2-3 lbs. $375.26 $1.99 ($0.01)
Tenderloin 3-4 lbs. $477.43 $3.53 ($0.06)
Ribeye Roll 4-6 lbs. $232.01 $2.44 $0.04
Ribeye Roll 6-8 lbs. $248.02 $1.84
Ribeye Roll 8up lbs. $266.46 $1.95
Flank Steak $237.15 $1.00 $0.07
Kidney, Edible $20.00 $0.09
Fat, inedible $20.27 $0.47
Bone $4.24 $1.02
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 16.54 loads -- 661,736 pounds
Cutter/Canner Cuts 2.21 loads -- 88,350 pounds
Boner/Breaker/Cutter/Canner 14.26 loads -- 570,346 pounds
100% Lean Items 14.93 loads -- 597,237 pounds
Frozen Cuts 3.31 loads -- 132,251 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 5 6,313 $271.21 $0.52
112 Rib, ribeye roll, 8-10 lbs. 26 34,845 $286.22 ($3.74)
112 Rib, ribeye roll, 10-up lbs. 56 86,374 $292.81 $24.50
112A Rib, ribeye roll-lip-on, 8-dn lbs. 19 34,614 $335.78 ($11.68)
112A Rib, ribeye roll-lip-on, 8-up lbs. 11 6,048 $353.26 ($27.46)
Chuck, boneless 85% 7 101,715 $180.82 ($2.96)
120 Chuck, brisket 16 55,569 $214.14 $1.58
168 Round, top inside, 10-dn lbs. 5 8,263 $203.31 $0.06
168 Round, top inside, 10-up lbs. 7 8,009 $209.69 $14.63
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 15 97,377 $260.75 $2.51
169A Round, top inside c-off, 14-up lbs. 3 37,697 $257.69
171B Round, outside round 3 6,160 $237.62
171C Round, eye of round 30 45,734 $250.02 $1.24
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 9 31,428 $194.11 $2.96
182 Loin, sirloin butt
184 Loin, top sirloin butt 20 40,351 $186.12 $2.20
185A Loin, bottom sirloin butt flap, bnls. 30 52,038 $245.02 ($14.72)
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 6 11,469 $229.58 $0.56
112 Rib, ribeye roll, 6-8 lbs. 25 64,506 $248.02 ($0.64)
112 Rib, ribeye roll, 8-up lbs. 3 12,375 $266.46
100% LEAN
Inside round - Combo 5 33,702 $267.43
Inside round - Boxed 31 78,664 $274.47 ($0.65)
Outside round 3 39,167 $257.62
Eye of round 13 39,487 $254.11 $9.61
Flats and eyes - Combo 5 98,000 $257.59
Flats and eyes - Boxed
Striploin 46 142,347 $274.90 $1.76
S.P.B. - Combo 8 131,220 $255.59 ($1.47)
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 27 93,953 $202.37 $4.44
167A Round, knuckle, peeled 14 62,871 $219.60 $0.93
190 Loin, tenderloin, 2-3 lbs. 10 17,946 $375.26 ($2.51)
190 Loin, tenderloin, 3-4 lbs. 22 38,633 $479.79 ($10.58)
190 Loin, tenderloin, 4-5 lbs. 122 152,897 $497.73 ($1.67)
190 Loin, tenderloin, 5-up lbs. 17 22,463 $493.43 $2.74
193 Flank, flank steak 61 62,135 $235.50 $15.65
Flank, rough 60 119,448 $198.85 ($5.74)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 9 75,845 $314.28
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 5 5,772 $271.42
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 9 15,631 $243.71 $17.69
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Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
515-284-4460 email: desm.lpgmn@ams.usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/market-news/livestock-poultry-grain
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