Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

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4. Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon
5. 1/4/2017

Past Market Reports

Report Date: 1/4/2017

LM_XB405
Des Moines, IA                 Wed, Jan 04, 2017                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $157.38
Change from prior day:              ($0.30)
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $196.86        $109.93       ($0.39)
100% lean inside round                      $276.02          $6.40         $0.17
100% lean, flats and eyes                   $258.74          $6.00        
100% lean, S.P.B.                           $254.87         $12.74       ($0.11)
Chuck Tender                                $213.69          $2.14         $0.03
Knuckle                   4-7 lbs.          $221.48          $5.60       ($0.02)
Tenderloin                2-3 lbs.          $374.07          $1.98        
Tenderloin                3-4 lbs.          $482.53          $3.57         $0.02
Ribeye Roll               4-6 lbs.          $251.11          $2.64         $0.05
Ribeye Roll               6-8 lbs.          $264.61          $1.96         $0.02
Ribeye Roll               8up lbs.          $265.53          $1.94        
Flank Steak                                 $215.41          $0.90       ($0.07)
Kidney, Edible                               $20.00          $0.09        
Fat, inedible                                $20.27          $0.47        
Bone                                          $4.24          $1.02        
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 25.32  loads --            1,012,936  pounds
Cutter/Canner Cuts                  1.64  loads --               65,684  pounds
Boner/Breaker/Cutter/Canner        15.43  loads --              617,075  pounds
100% Lean Items                    17.16  loads --              686,257  pounds
Frozen Cuts                         3.20  loads --              128,001  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               4    5,464   $257.69     ($2.83)
112   Rib, ribeye roll, 8-10 lbs.             25   55,202   $282.63     ($1.47)
112   Rib, ribeye roll, 10-up lbs.            80  171,515   $265.27     ($0.54)
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      11   20,559   $288.52     ($0.25)
112A  Rib, ribeye roll-lip-on, 8-up lbs.       7   31,002   $392.55      $48.65
      Chuck, boneless 85%                      7   69,024   $183.58       $2.18
120   Chuck, brisket                          22   62,883   $210.12     ($3.93)
168   Round, top inside, 10-dn lbs.
168   Round, top inside, 10-up lbs.            8   20,443   $235.52     ($0.02)
169A  Round, top inside c-off, 8-10 lbs.               
169A  Round, top inside c-off, 10-14 lbs.     25  214,867   $256.59     ($2.27)
169A  Round, top inside c-off, 14-up lbs.      5   30,493   $251.55     ($4.98)
171B  Round, outside round                     4   65,080   $249.92      
171C  Round, eye of round                     33   59,539   $251.26     ($0.76)
      Loin, Semi-Bnls Short Loin, 13-dn lbs.           
      Loin, Semi-Bnls Short Loin, 13-up lbs.           
180   Loin, strip, bnls, 7-9 lbs.                      
180   Loin, strip, bnls, 9-up lbs.            10   33,080   $188.23     ($6.95)
182   Loin, sirloin butt                               
184   Loin, top sirloin butt                  21   94,073   $180.19     ($8.18)
185A  Loin, bottom sirloin butt flap, bnls.   42   77,557   $246.49       $3.11
191A  Loin, butt tender, peeled                        
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.              10   30,498   $264.61       $1.85
112   Rib, ribeye roll, 8-up lbs.              6   13,832   $265.53     ($0.03)
100% LEAN
      Inside round - Combo
      Inside round - Boxed                    23   90,947   $272.66       $3.03
      Outside round                            4   42,920   $257.12     ($0.78)
      Eye of round                            14   47,649   $256.29       $2.13
      Flats and eyes - Combo                   7  116,000   $260.35     ($0.62)
      Flats and eyes - Boxed                           
      Striploin                               49  170,991   $279.07       $0.94
      S.P.B. - Combo                          13  188,000   $254.87     ($2.04)
      S.P.B. - Boxed                                   
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     26   99,989   $213.69       $2.66
167A  Round, knuckle, peeled                  13   70,741   $221.48     ($0.85)
190   Loin, tenderloin, 2-3 lbs.              11   19,307   $374.07       $0.66
190   Loin, tenderloin, 3-4 lbs.              33   37,444   $482.53       $2.75
190   Loin, tenderloin, 4-5 lbs.             125  183,590   $492.78     ($3.33)
190   Loin, tenderloin, 5-up lbs.             17   24,489   $487.74     ($1.67)
193   Flank, flank steak                      60   77,475   $211.16    ($18.01)
      Flank, rough                            44  104,040   $201.16       $3.32
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-10 lbs.              5   35,500   $287.34      
112   Rib, ribeye roll, 10-up lbs.                     
112A  Rib, ribeye roll-lip-on, 8-dn lbs.               
112A  Rib, ribeye roll-lip-on, 8-up lbs.               
169A  Round, top inside c-off, 8-10 lbs.               
169A  Round, top inside c-off, 10-14 lbs.              
169A  Round, top inside c-off, 14-up lbs.              
180   Loin, strip, bnls, 7-9 lbs.                      
180   Loin, strip, bnls, 9-up lbs.             5    5,720   $272.09      
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.               3   54,000   $257.58
112   Rib, ribeye roll, 6-8 lbs.                       
112   Rib, ribeye roll, 8-up lbs.                      
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                       
190   Loin, tenderloin, 3-4 lbs.                       
190   Loin, tenderloin, 4-5 lbs.               3   11,697   $410.99
190   Loin, tenderloin, 5-up lbs.                      
193   Flank, flank steak                       8   16,695   $235.11     ($0.45)
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Source:    USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@ams.usda.gov
           24 Hour recorded market information 515-284-4830
           www.ams.usda.gov/market-news/livestock-poultry-grain
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