Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

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5. 1/5/2017

Past Market Reports

Report Date: 1/5/2017

LM_XB405
Des Moines, IA                 Thu, Jan 05, 2017                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $159.31
Change from prior day:                $1.93
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $200.22        $111.80         $1.87
100% lean inside round                      $275.70          $6.40         
100% lean, flats and eyes                   $258.82          $6.00         
100% lean, S.P.B.                           $255.37         $12.77         $0.03
Chuck Tender                                $214.19          $2.14         
Knuckle                   4-7 lbs.          $222.67          $5.63         $0.03
Tenderloin                2-3 lbs.          $374.68          $1.99         $0.01
Tenderloin                3-4 lbs.          $479.62          $3.55       ($0.02)
Ribeye Roll               4-6 lbs.          $251.11          $2.64         
Ribeye Roll               6-8 lbs.          $265.10          $1.96         
Ribeye Roll               8up lbs.          $265.12          $1.94         
Flank Steak                                 $216.98          $0.91         $0.01
Kidney, Edible                               $20.00          $0.09         
Fat, inedible                                $20.27          $0.47         
Bone                                          $4.24          $1.02         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 24.83  loads --              993,335  pounds
Cutter/Canner Cuts                  1.44  loads --               57,407  pounds
Boner/Breaker/Cutter/Canner        15.51  loads --              620,496  pounds
100% Lean Items                    19.40  loads --              775,839  pounds
Frozen Cuts                         3.09  loads --              123,771  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-10 lbs.             24   61,857   $280.66     ($1.97)
112   Rib, ribeye roll, 10-up lbs.            88  193,753   $269.54       $4.27
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      15   51,500   $292.62       $4.10
112A  Rib, ribeye roll-lip-on, 8-up lbs.       9   31,832   $392.98       $0.43
      Chuck, boneless 85%                      7   69,024   $183.58       
120   Chuck, brisket                          22   66,558   $211.23       $1.11
168   Round, top inside, 10-dn lbs.            3    3,233   $227.01
168   Round, top inside, 10-up lbs.            8   12,943   $226.02     ($9.50)
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.     18  159,981   $257.05       $0.46
169A  Round, top inside c-off, 14-up lbs.      4   28,571   $251.39     ($0.16)
171B  Round, outside round
171C  Round, eye of round                     29   42,523   $252.46       $1.20
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.             9   36,407   $187.84     ($0.39)
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  22  100,325   $180.87       $0.68
185A  Loin, bottom sirloin butt flap, bnls.   44   99,334   $241.36     ($5.13)
191A  Loin, butt tender, peeled                         
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.               7   27,818   $265.10       $0.49
112   Rib, ribeye roll, 8-up lbs.              3    8,235   $265.12     ($0.41)
100% LEAN
      Inside round - Combo                     5   51,659   $280.81
      Inside round - Boxed                    21   86,822   $272.66       
      Outside round                            4   42,920   $257.12       
      Eye of round                            17   53,906   $256.56       $0.27
      Flats and eyes - Combo                   6  106,000   $260.67       $0.32
      Flats and eyes - Boxed                            
      Striploin                               47  274,532   $275.13     ($3.94)
      S.P.B. - Combo                          11  160,000   $255.37       $0.50
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     25   86,770   $214.19       $0.50
167A  Round, knuckle, peeled                  10   58,634   $222.67       $1.19
190   Loin, tenderloin, 2-3 lbs.              10   14,353   $374.68       $0.61
190   Loin, tenderloin, 3-4 lbs.              32   73,271   $479.62     ($2.91)
190   Loin, tenderloin, 4-5 lbs.             119  177,570   $496.22       $3.44
190   Loin, tenderloin, 5-up lbs.             16   40,432   $492.14       $4.40
193   Flank, flank steak                      53   75,459   $215.41       $4.25
      Flank, rough                            38   94,007   $196.99     ($4.17)
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-10 lbs.
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.             3    2,080   $270.50     ($1.59)
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.               3   54,000   $257.58       
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.                        
190   Loin, tenderloin, 4-5 lbs.               4   13,657   $418.74       $7.75
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                       8   23,850   $221.92    ($13.19)
--------------------------------------------------------------------------------
Source:    USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@ams.usda.gov
           24 Hour recorded market information 515-284-4830
           www.ams.usda.gov/market-news/livestock-poultry-grain
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