Report Date: 1/6/2017
LM_XB405
Des Moines, IA Fri, Jan 06, 2017 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $159.26
Change from prior day: ($0.05)
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Item Price Value Change
90% lean $200.16 $111.77 ($0.03)
100% lean inside round $276.28 $6.41 $0.01
100% lean, flats and eyes $258.83 $6.00 $0.00
100% lean, S.P.B. $255.37 $12.77 $0.00
Chuck Tender $215.43 $2.15 $0.01
Knuckle 4-7 lbs. $220.84 $5.59 ($0.04)
Tenderloin 2-3 lbs. $374.54 $1.99 $0.00
Tenderloin 3-4 lbs. $478.56 $3.54 ($0.01)
Ribeye Roll 4-6 lbs. $251.11 $2.64 $0.00
Ribeye Roll 6-8 lbs. $266.82 $1.97 $0.01
Ribeye Roll 8up lbs. $265.96 $1.94 $0.00
Flank Steak $217.64 $0.91 $0.00
Kidney, Edible $20.00 $0.09 $0.00
Fat, inedible $20.27 $0.47 $0.00
Bone $4.24 $1.02 $0.00
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 25.90 loads -- 1,036,092 pounds
Cutter/Canner Cuts 1.63 loads -- 65,364 pounds
Boner/Breaker/Cutter/Canner 15.47 loads -- 618,898 pounds
100% Lean Items 19.33 loads -- 773,377 pounds
Frozen Cuts 3.08 loads -- 123,100 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 31 92,492 $282.45 $1.79
112 Rib, ribeye roll, 10-up lbs. 87 214,504 $268.32 ($1.22)
112A Rib, ribeye roll-lip-on, 8-dn lbs. 24 82,300 $293.48 $0.86
112A Rib, ribeye roll-lip-on, 8-up lbs. 10 37,949 $378.64 ($14.34)
Chuck, boneless 85% 7 69,024 $183.58 $0.00
120 Chuck, brisket 22 43,207 $213.08 $1.85
168 Round, top inside, 10-dn lbs. 3 3,233 $227.01 $0.00
168 Round, top inside, 10-up lbs. 8 19,513 $238.75 $12.73
169A Round, top inside c-off, 8-10 lbs. 0 0 $0.00
169A Round, top inside c-off, 10-14 lbs. 19 162,120 $257.21 $0.16
169A Round, top inside c-off, 14-up lbs.
171B Round, outside round 3 32,280 $254.02
171C Round, eye of round 20 36,522 $251.94 ($0.52)
Loin, Semi-Bnls Short Loin, 13-dn lbs. 0 0 $0.00
Loin, Semi-Bnls Short Loin, 13-up lbs. 0 0 $0.00
180 Loin, strip, bnls, 7-9 lbs. 0 0 $0.00
180 Loin, strip, bnls, 9-up lbs. 13 39,029 $192.83 $4.99
182 Loin, sirloin butt 0 0 $0.00
184 Loin, top sirloin butt 17 81,252 $179.82 ($1.05)
185A Loin, bottom sirloin butt flap, bnls. 42 109,495 $235.92 ($5.44)
191A Loin, butt tender, peeled 0 0 $0.00
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 8 24,138 $266.82 $1.72
112 Rib, ribeye roll, 8-up lbs. 8 19,872 $265.96 $0.84
100% LEAN
Inside round - Combo 6 65,871 $278.55 ($2.26)
Inside round - Boxed 23 74,987 $274.28 $1.62
Outside round 4 42,920 $257.12 $0.00
Eye of round 20 64,302 $256.95 $0.39
Flats and eyes - Combo 6 106,000 $260.67 $0.00
Flats and eyes - Boxed 0 0 $0.00
Striploin 51 259,297 $275.67 $0.54
S.P.B. - Combo 11 160,000 $255.37 $0.00
S.P.B. - Boxed 0 0 $0.00
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 25 82,145 $215.43 $1.24
167A Round, knuckle, peeled 15 59,235 $220.84 ($1.83)
190 Loin, tenderloin, 2-3 lbs. 10 14,353 $374.54 ($0.14)
190 Loin, tenderloin, 3-4 lbs. 31 76,252 $478.56 ($1.06)
190 Loin, tenderloin, 4-5 lbs. 116 151,316 $495.62 ($0.60)
190 Loin, tenderloin, 5-up lbs. 20 51,321 $490.39 ($1.75)
193 Flank, flank steak 63 84,226 $217.18 $1.77
Flank, rough 38 100,050 $201.55 $4.56
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs.
112 Rib, ribeye roll, 10-up lbs. 0 0 $0.00
112A Rib, ribeye roll-lip-on, 8-dn lbs. 0 0 $0.00
112A Rib, ribeye roll-lip-on, 8-up lbs. 0 0 $0.00
169A Round, top inside c-off, 8-10 lbs. 0 0 $0.00
169A Round, top inside c-off, 10-14 lbs. 0 0 $0.00
169A Round, top inside c-off, 14-up lbs. 0 0 $0.00
180 Loin, strip, bnls, 7-9 lbs. 0 0 $0.00
180 Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 3 54,000 $257.58 $0.00
112 Rib, ribeye roll, 6-8 lbs. 0 0 $0.00
112 Rib, ribeye roll, 8-up lbs. 0 0 $0.00
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs. 0 0 $0.00
190 Loin, tenderloin, 3-4 lbs. 0 0 $0.00
190 Loin, tenderloin, 4-5 lbs. 4 13,657 $418.74 $0.00
190 Loin, tenderloin, 5-up lbs. 0 0 $0.00
193 Flank, flank steak 9 24,115 $219.26 ($2.66)
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Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
515-284-4460 email: desm.lpgmn@ams.usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/market-news/livestock-poultry-grain
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