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Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

Past Market Reports

Report Date: 1/6/2017

LM_XB405
Des Moines, IA                 Fri, Jan 06, 2017                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $159.26
Change from prior day:              ($0.05)
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $200.16        $111.77       ($0.03)
100% lean inside round                      $276.28          $6.41         $0.01
100% lean, flats and eyes                   $258.83          $6.00         $0.00
100% lean, S.P.B.                           $255.37         $12.77         $0.00
Chuck Tender                                $215.43          $2.15         $0.01
Knuckle                   4-7 lbs.          $220.84          $5.59       ($0.04)
Tenderloin                2-3 lbs.          $374.54          $1.99         $0.00
Tenderloin                3-4 lbs.          $478.56          $3.54       ($0.01)
Ribeye Roll               4-6 lbs.          $251.11          $2.64         $0.00
Ribeye Roll               6-8 lbs.          $266.82          $1.97         $0.01
Ribeye Roll               8up lbs.          $265.96          $1.94         $0.00
Flank Steak                                 $217.64          $0.91         $0.00
Kidney, Edible                               $20.00          $0.09         $0.00
Fat, inedible                                $20.27          $0.47         $0.00
Bone                                          $4.24          $1.02         $0.00
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 25.90  loads --            1,036,092  pounds
Cutter/Canner Cuts                  1.63  loads --               65,364  pounds
Boner/Breaker/Cutter/Canner        15.47  loads --              618,898  pounds
100% Lean Items                    19.33  loads --              773,377  pounds
Frozen Cuts                         3.08  loads --              123,100  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-10 lbs.             31   92,492   $282.45       $1.79
112   Rib, ribeye roll, 10-up lbs.            87  214,504   $268.32     ($1.22)
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      24   82,300   $293.48       $0.86
112A  Rib, ribeye roll-lip-on, 8-up lbs.      10   37,949   $378.64    ($14.34)
      Chuck, boneless 85%                      7   69,024   $183.58       $0.00
120   Chuck, brisket                          22   43,207   $213.08       $1.85
168   Round, top inside, 10-dn lbs.            3    3,233   $227.01       $0.00
168   Round, top inside, 10-up lbs.            8   19,513   $238.75      $12.73
169A  Round, top inside c-off, 8-10 lbs.       0        0     $0.00
169A  Round, top inside c-off, 10-14 lbs.     19  162,120   $257.21       $0.16
169A  Round, top inside c-off, 14-up lbs.
171B  Round, outside round                     3   32,280   $254.02
171C  Round, eye of round                     20   36,522   $251.94     ($0.52)
      Loin, Semi-Bnls Short Loin, 13-dn lbs.   0        0     $0.00
      Loin, Semi-Bnls Short Loin, 13-up lbs.   0        0     $0.00
180   Loin, strip, bnls, 7-9 lbs.              0        0     $0.00
180   Loin, strip, bnls, 9-up lbs.            13   39,029   $192.83       $4.99
182   Loin, sirloin butt                       0        0     $0.00
184   Loin, top sirloin butt                  17   81,252   $179.82     ($1.05)
185A  Loin, bottom sirloin butt flap, bnls.   42  109,495   $235.92     ($5.44)
191A  Loin, butt tender, peeled                0        0     $0.00
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.               8   24,138   $266.82       $1.72
112   Rib, ribeye roll, 8-up lbs.              8   19,872   $265.96       $0.84
100% LEAN
      Inside round - Combo                     6   65,871   $278.55     ($2.26)
      Inside round - Boxed                    23   74,987   $274.28       $1.62
      Outside round                            4   42,920   $257.12       $0.00
      Eye of round                            20   64,302   $256.95       $0.39
      Flats and eyes - Combo                   6  106,000   $260.67       $0.00
      Flats and eyes - Boxed                   0        0     $0.00
      Striploin                               51  259,297   $275.67       $0.54
      S.P.B. - Combo                          11  160,000   $255.37       $0.00
      S.P.B. - Boxed                           0        0     $0.00
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     25   82,145   $215.43       $1.24
167A  Round, knuckle, peeled                  15   59,235   $220.84     ($1.83)
190   Loin, tenderloin, 2-3 lbs.              10   14,353   $374.54     ($0.14)
190   Loin, tenderloin, 3-4 lbs.              31   76,252   $478.56     ($1.06)
190   Loin, tenderloin, 4-5 lbs.             116  151,316   $495.62     ($0.60)
190   Loin, tenderloin, 5-up lbs.             20   51,321   $490.39     ($1.75)
193   Flank, flank steak                      63   84,226   $217.18       $1.77
      Flank, rough                            38  100,050   $201.55       $4.56
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-10 lbs.
112   Rib, ribeye roll, 10-up lbs.             0        0     $0.00
112A  Rib, ribeye roll-lip-on, 8-dn lbs.       0        0     $0.00
112A  Rib, ribeye roll-lip-on, 8-up lbs.       0        0     $0.00
169A  Round, top inside c-off, 8-10 lbs.       0        0     $0.00
169A  Round, top inside c-off, 10-14 lbs.      0        0     $0.00
169A  Round, top inside c-off, 14-up lbs.      0        0     $0.00
180   Loin, strip, bnls, 7-9 lbs.              0        0     $0.00
180   Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.               3   54,000   $257.58       $0.00
112   Rib, ribeye roll, 6-8 lbs.               0        0     $0.00
112   Rib, ribeye roll, 8-up lbs.              0        0     $0.00
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.               0        0     $0.00
190   Loin, tenderloin, 3-4 lbs.               0        0     $0.00
190   Loin, tenderloin, 4-5 lbs.               4   13,657   $418.74       $0.00
190   Loin, tenderloin, 5-up lbs.              0        0     $0.00
193   Flank, flank steak                       9   24,115   $219.26     ($2.66)
--------------------------------------------------------------------------------
Source:    USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@ams.usda.gov
           24 Hour recorded market information 515-284-4830
           www.ams.usda.gov/market-news/livestock-poultry-grain
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