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Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

Past Market Reports

Report Date: 1/27/2017

LM_XB405
Des Moines, IA                 Fri, Jan 27, 2017                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $164.83
Change from prior day:                $2.04
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $210.04        $117.29         $2.06
100% lean inside round                      $274.49          $6.37         $0.01
100% lean, flats and eyes                   $259.95          $6.03        
100% lean, S.P.B.                           $254.83         $12.74       ($0.02)
Chuck Tender                                $221.09          $2.21         $0.01
Knuckle                   4-7 lbs.          $227.18          $5.75       ($0.01)
Tenderloin                2-3 lbs.          $361.95          $1.92         $0.01
Tenderloin                3-4 lbs.          $455.97          $3.37       ($0.02)
Ribeye Roll               4-6 lbs.          $238.11          $2.50        
Ribeye Roll               6-8 lbs.          $254.78          $1.89        
Ribeye Roll               8up lbs.          $266.39          $1.94        
Flank Steak                                 $251.30          $1.06        
Kidney, Edible                               $21.56          $0.10        
Fat, inedible                                $20.27          $0.47        
Bone                                          $4.94          $1.19        
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 33.62  loads --            1,344,932  pounds
Cutter/Canner Cuts                  2.16  loads --               86,515  pounds
Boner/Breaker/Cutter/Canner        19.01  loads --              760,357  pounds
100% Lean Items                    21.48  loads --              859,042  pounds
Frozen Cuts                         2.21  loads --               88,331  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               6   12,426   $254.07      
112   Rib, ribeye roll, 8-10 lbs.             18   63,817   $273.68     ($5.80)
112   Rib, ribeye roll, 10-up lbs.            71  100,238   $282.06       $2.79
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      25   52,765   $285.59       $0.83
112A  Rib, ribeye roll-lip-on, 8-up lbs.       4    1,394   $321.80      $14.77
      Chuck, boneless 85%                     10  186,928   $186.70      
120   Chuck, brisket                          28  157,662   $185.80     ($2.17)
168   Round, top inside, 10-dn lbs.            5   18,550   $198.10      
168   Round, top inside, 10-up lbs.           18   75,500   $196.82       $0.61
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     23  217,418   $254.60      
169A  Round, top inside c-off, 14-up lbs.      7   63,972   $245.58     ($2.16)
171B  Round, outside round                     4   13,380   $259.52       $6.04
171C  Round, eye of round                     46   69,111   $242.45     ($2.71)
      Loin, Semi-Bnls Short Loin, 13-dn lbs.           
      Loin, Semi-Bnls Short Loin, 13-up lbs.           
180   Loin, strip, bnls, 7-9 lbs.                      
180   Loin, strip, bnls, 9-up lbs.            12   21,460   $193.02     ($5.82)
182   Loin, sirloin butt                               
184   Loin, top sirloin butt                  25  165,732   $184.75      
185A  Loin, bottom sirloin butt flap, bnls.   39  113,856   $232.33    ($12.74)
191A  Loin, butt tender, peeled                        
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                       
112   Rib, ribeye roll, 6-8 lbs.              20   70,435   $254.78     ($0.80)
112   Rib, ribeye roll, 8-up lbs.              5   16,080   $266.39      
100% LEAN
      Inside round - Combo                     7   84,574   $272.97     ($0.02)
      Inside round - Boxed                    26   79,983   $276.11       $0.57
      Outside round                            5   61,282   $259.50       $0.56
      Eye of round                            19   77,475   $258.76       $1.03
      Flats and eyes - Combo                   9  131,895   $260.85     ($0.01)
      Flats and eyes - Boxed
      Striploin                               47  173,780   $282.91       $0.53
      S.P.B. - Combo                          16  250,000   $254.83     ($0.36)
      S.P.B. - Boxed                                   
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     32  109,328   $221.09       $0.67
167A  Round, knuckle, peeled                  26  131,628   $227.18     ($0.63)
190   Loin, tenderloin, 2-3 lbs.              12   37,440   $361.95       $1.69
190   Loin, tenderloin, 3-4 lbs.              36   46,423   $455.97     ($2.53)
190   Loin, tenderloin, 4-5 lbs.             142  208,039   $469.83       $0.24
190   Loin, tenderloin, 5-up lbs.             15   48,186   $463.67     ($1.38)
193   Flank, flank steak                      80   99,824   $254.46     ($0.36)
      Flank, rough                            48   79,489   $230.70     ($1.62)
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-10 lbs.              5   26,505   $265.54    ($18.27)
112   Rib, ribeye roll, 10-up lbs.
112A  Rib, ribeye roll-lip-on, 8-dn lbs.               
112A  Rib, ribeye roll-lip-on, 8-up lbs.               
169A  Round, top inside c-off, 8-10 lbs.               
169A  Round, top inside c-off, 10-14 lbs.              
169A  Round, top inside c-off, 14-up lbs.              
180   Loin, strip, bnls, 7-9 lbs.                      
180   Loin, strip, bnls, 9-up lbs.             4   19,760   $259.18      
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                       
112   Rib, ribeye roll, 6-8 lbs.                       
112   Rib, ribeye roll, 8-up lbs.                      
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                       
190   Loin, tenderloin, 3-4 lbs.                       
190   Loin, tenderloin, 4-5 lbs.
190   Loin, tenderloin, 5-up lbs.                      
193   Flank, flank steak                       7   15,015   $230.32      
--------------------------------------------------------------------------------
Source:    USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@ams.usda.gov
           24 Hour recorded market information 515-284-4830
           www.ams.usda.gov/market-news/livestock-poultry-grain
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