Report Date: 1/27/2017
LM_XB405
Des Moines, IA Fri, Jan 27, 2017 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $164.83
Change from prior day: $2.04
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Item Price Value Change
90% lean $210.04 $117.29 $2.06
100% lean inside round $274.49 $6.37 $0.01
100% lean, flats and eyes $259.95 $6.03
100% lean, S.P.B. $254.83 $12.74 ($0.02)
Chuck Tender $221.09 $2.21 $0.01
Knuckle 4-7 lbs. $227.18 $5.75 ($0.01)
Tenderloin 2-3 lbs. $361.95 $1.92 $0.01
Tenderloin 3-4 lbs. $455.97 $3.37 ($0.02)
Ribeye Roll 4-6 lbs. $238.11 $2.50
Ribeye Roll 6-8 lbs. $254.78 $1.89
Ribeye Roll 8up lbs. $266.39 $1.94
Flank Steak $251.30 $1.06
Kidney, Edible $21.56 $0.10
Fat, inedible $20.27 $0.47
Bone $4.94 $1.19
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 33.62 loads -- 1,344,932 pounds
Cutter/Canner Cuts 2.16 loads -- 86,515 pounds
Boner/Breaker/Cutter/Canner 19.01 loads -- 760,357 pounds
100% Lean Items 21.48 loads -- 859,042 pounds
Frozen Cuts 2.21 loads -- 88,331 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 6 12,426 $254.07
112 Rib, ribeye roll, 8-10 lbs. 18 63,817 $273.68 ($5.80)
112 Rib, ribeye roll, 10-up lbs. 71 100,238 $282.06 $2.79
112A Rib, ribeye roll-lip-on, 8-dn lbs. 25 52,765 $285.59 $0.83
112A Rib, ribeye roll-lip-on, 8-up lbs. 4 1,394 $321.80 $14.77
Chuck, boneless 85% 10 186,928 $186.70
120 Chuck, brisket 28 157,662 $185.80 ($2.17)
168 Round, top inside, 10-dn lbs. 5 18,550 $198.10
168 Round, top inside, 10-up lbs. 18 75,500 $196.82 $0.61
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 23 217,418 $254.60
169A Round, top inside c-off, 14-up lbs. 7 63,972 $245.58 ($2.16)
171B Round, outside round 4 13,380 $259.52 $6.04
171C Round, eye of round 46 69,111 $242.45 ($2.71)
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 12 21,460 $193.02 ($5.82)
182 Loin, sirloin butt
184 Loin, top sirloin butt 25 165,732 $184.75
185A Loin, bottom sirloin butt flap, bnls. 39 113,856 $232.33 ($12.74)
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 20 70,435 $254.78 ($0.80)
112 Rib, ribeye roll, 8-up lbs. 5 16,080 $266.39
100% LEAN
Inside round - Combo 7 84,574 $272.97 ($0.02)
Inside round - Boxed 26 79,983 $276.11 $0.57
Outside round 5 61,282 $259.50 $0.56
Eye of round 19 77,475 $258.76 $1.03
Flats and eyes - Combo 9 131,895 $260.85 ($0.01)
Flats and eyes - Boxed
Striploin 47 173,780 $282.91 $0.53
S.P.B. - Combo 16 250,000 $254.83 ($0.36)
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 32 109,328 $221.09 $0.67
167A Round, knuckle, peeled 26 131,628 $227.18 ($0.63)
190 Loin, tenderloin, 2-3 lbs. 12 37,440 $361.95 $1.69
190 Loin, tenderloin, 3-4 lbs. 36 46,423 $455.97 ($2.53)
190 Loin, tenderloin, 4-5 lbs. 142 208,039 $469.83 $0.24
190 Loin, tenderloin, 5-up lbs. 15 48,186 $463.67 ($1.38)
193 Flank, flank steak 80 99,824 $254.46 ($0.36)
Flank, rough 48 79,489 $230.70 ($1.62)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 5 26,505 $265.54 ($18.27)
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 4 19,760 $259.18
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 7 15,015 $230.32
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Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
515-284-4460 email: desm.lpgmn@ams.usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/market-news/livestock-poultry-grain
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