Report Date: 1/30/2017
LM_XB405
Des Moines, IA Mon, Jan 30, 2017 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $162.72
Change from prior day: ($2.11)
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Item Price Value Change
90% lean $206.18 $115.13 ($2.16)
100% lean inside round $274.45 $6.37
100% lean, flats and eyes $259.56 $6.02 ($0.01)
100% lean, S.P.B. $253.72 $12.69 ($0.05)
Chuck Tender $220.82 $2.21
Knuckle 4-7 lbs. $230.00 $5.82 $0.07
Tenderloin 2-3 lbs. $366.43 $1.94 $0.02
Tenderloin 3-4 lbs. $463.40 $3.43 $0.06
Ribeye Roll 4-6 lbs. $236.00 $2.48 ($0.02)
Ribeye Roll 6-8 lbs. $262.07 $1.94 $0.05
Ribeye Roll 8up lbs. $265.00 $1.93 ($0.01)
Flank Steak $255.74 $1.07 $0.01
Kidney, Edible $19.50 $0.09 ($0.01)
Fat, inedible $19.60 $0.45 ($0.02)
Bone $4.81 $1.15 ($0.04)
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 33.06 loads -- 1,322,509 pounds
Cutter/Canner Cuts 1.68 loads -- 67,105 pounds
Boner/Breaker/Cutter/Canner 21.58 loads -- 863,189 pounds
100% Lean Items 25.21 loads -- 1,008,222 pounds
Frozen Cuts 1.92 loads -- 76,974 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 4 5,636 $251.06 ($3.01)
112 Rib, ribeye roll, 8-10 lbs. 19 62,824 $273.84 $0.16
112 Rib, ribeye roll, 10-up lbs. 76 122,564 $283.07 $1.01
112A Rib, ribeye roll-lip-on, 8-dn lbs. 30 108,059 $289.61 $4.02
112A Rib, ribeye roll-lip-on, 8-up lbs.
Chuck, boneless 85% 8 109,230 $190.41 $3.71
120 Chuck, brisket 28 149,467 $185.94 $0.14
168 Round, top inside, 10-dn lbs. 5 18,550 $198.10
168 Round, top inside, 10-up lbs. 16 69,422 $196.78 ($0.04)
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 23 209,521 $254.67 $0.07
169A Round, top inside c-off, 14-up lbs. 8 54,777 $248.67 $3.09
171B Round, outside round 4 13,500 $260.00 $0.48
171C Round, eye of round 47 63,335 $249.80 $7.35
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 15 47,851 $195.71 $2.69
182 Loin, sirloin butt
184 Loin, top sirloin butt 25 157,518 $186.54 $1.79
185A Loin, bottom sirloin butt flap, bnls. 40 115,854 $234.69 $2.36
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 3 9,915 $236.00
112 Rib, ribeye roll, 6-8 lbs. 20 54,510 $262.07 $7.29
112 Rib, ribeye roll, 8-up lbs.
100% LEAN
Inside round - Combo 7 86,042 $272.87 ($0.10)
Inside round - Boxed 27 76,919 $276.22 $0.11
Outside round 7 104,218 $259.22 ($0.28)
Eye of round 15 74,072 $258.17 ($0.59)
Flats and eyes - Combo 10 148,000 $260.49 ($0.36)
Flats and eyes - Boxed
Striploin 50 196,365 $282.61 ($0.30)
S.P.B. - Combo 19 322,553 $253.72 ($1.11)
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 37 127,917 $220.82 ($0.27)
167A Round, knuckle, peeled 21 121,678 $230.00 $2.82
190 Loin, tenderloin, 2-3 lbs. 13 41,210 $366.43 $4.48
190 Loin, tenderloin, 3-4 lbs. 40 52,287 $463.40 $7.43
190 Loin, tenderloin, 4-5 lbs. 152 225,000 $474.40 $4.57
190 Loin, tenderloin, 5-up lbs. 21 107,340 $441.65 ($22.02)
193 Flank, flank steak 75 102,696 $259.46 $5.00
Flank, rough 52 85,061 $231.68 $0.98
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 4 25,905 $264.79 ($0.75)
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 4 19,760 $259.18
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 8 14,803 $229.96 ($0.36)
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Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
515-284-4460 email: desm.lpgmn@ams.usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/market-news/livestock-poultry-grain
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