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Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

Past Market Reports

Report Date: 1/30/2017

LM_XB405
Des Moines, IA                 Mon, Jan 30, 2017                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $162.72
Change from prior day:              ($2.11)
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $206.18        $115.13       ($2.16)
100% lean inside round                      $274.45          $6.37         
100% lean, flats and eyes                   $259.56          $6.02       ($0.01)
100% lean, S.P.B.                           $253.72         $12.69       ($0.05)
Chuck Tender                                $220.82          $2.21         
Knuckle                   4-7 lbs.          $230.00          $5.82         $0.07
Tenderloin                2-3 lbs.          $366.43          $1.94         $0.02
Tenderloin                3-4 lbs.          $463.40          $3.43         $0.06
Ribeye Roll               4-6 lbs.          $236.00          $2.48       ($0.02)
Ribeye Roll               6-8 lbs.          $262.07          $1.94         $0.05
Ribeye Roll               8up lbs.          $265.00          $1.93       ($0.01)
Flank Steak                                 $255.74          $1.07         $0.01
Kidney, Edible                               $19.50          $0.09       ($0.01)
Fat, inedible                                $19.60          $0.45       ($0.02)
Bone                                          $4.81          $1.15       ($0.04)
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 33.06  loads --            1,322,509  pounds
Cutter/Canner Cuts                  1.68  loads --               67,105  pounds
Boner/Breaker/Cutter/Canner        21.58  loads --              863,189  pounds
100% Lean Items                    25.21  loads --            1,008,222  pounds
Frozen Cuts                         1.92  loads --               76,974  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               4    5,636   $251.06     ($3.01)
112   Rib, ribeye roll, 8-10 lbs.             19   62,824   $273.84       $0.16
112   Rib, ribeye roll, 10-up lbs.            76  122,564   $283.07       $1.01
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      30  108,059   $289.61       $4.02
112A  Rib, ribeye roll-lip-on, 8-up lbs.
      Chuck, boneless 85%                      8  109,230   $190.41       $3.71
120   Chuck, brisket                          28  149,467   $185.94       $0.14
168   Round, top inside, 10-dn lbs.            5   18,550   $198.10       
168   Round, top inside, 10-up lbs.           16   69,422   $196.78     ($0.04)
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     23  209,521   $254.67       $0.07
169A  Round, top inside c-off, 14-up lbs.      8   54,777   $248.67       $3.09
171B  Round, outside round                     4   13,500   $260.00       $0.48
171C  Round, eye of round                     47   63,335   $249.80       $7.35
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            15   47,851   $195.71       $2.69
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  25  157,518   $186.54       $1.79
185A  Loin, bottom sirloin butt flap, bnls.   40  115,854   $234.69       $2.36
191A  Loin, butt tender, peeled                         
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.               3    9,915   $236.00
112   Rib, ribeye roll, 6-8 lbs.              20   54,510   $262.07       $7.29
112   Rib, ribeye roll, 8-up lbs.
100% LEAN
      Inside round - Combo                     7   86,042   $272.87     ($0.10)
      Inside round - Boxed                    27   76,919   $276.22       $0.11
      Outside round                            7  104,218   $259.22     ($0.28)
      Eye of round                            15   74,072   $258.17     ($0.59)
      Flats and eyes - Combo                  10  148,000   $260.49     ($0.36)
      Flats and eyes - Boxed
      Striploin                               50  196,365   $282.61     ($0.30)
      S.P.B. - Combo                          19  322,553   $253.72     ($1.11)
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     37  127,917   $220.82     ($0.27)
167A  Round, knuckle, peeled                  21  121,678   $230.00       $2.82
190   Loin, tenderloin, 2-3 lbs.              13   41,210   $366.43       $4.48
190   Loin, tenderloin, 3-4 lbs.              40   52,287   $463.40       $7.43
190   Loin, tenderloin, 4-5 lbs.             152  225,000   $474.40       $4.57
190   Loin, tenderloin, 5-up lbs.             21  107,340   $441.65    ($22.02)
193   Flank, flank steak                      75  102,696   $259.46       $5.00
      Flank, rough                            52   85,061   $231.68       $0.98
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-10 lbs.              4   25,905   $264.79     ($0.75)
112   Rib, ribeye roll, 10-up lbs.
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.             4   19,760   $259.18       
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.                        
190   Loin, tenderloin, 4-5 lbs.
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                       8   14,803   $229.96     ($0.36)
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Source:    USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@ams.usda.gov
           24 Hour recorded market information 515-284-4830
           www.ams.usda.gov/market-news/livestock-poultry-grain
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