Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

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5. 2/3/2017

Past Market Reports

Report Date: 2/3/2017

LM_XB405
Des Moines, IA                 Fri, Feb 03, 2017                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $164.25
Change from prior day:                $0.03
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $208.78        $116.58       ($0.01)
100% lean inside round                      $276.28          $6.41         $0.01
100% lean, flats and eyes                   $257.94          $5.98       ($0.04)
100% lean, S.P.B.                           $254.33         $12.72         $0.01
Chuck Tender                                $220.45          $2.20         
Knuckle                   4-7 lbs.          $231.60          $5.86         $0.06
Tenderloin                2-3 lbs.          $368.42          $1.95         $0.01
Tenderloin                3-4 lbs.          $451.62          $3.34       ($0.01)
Ribeye Roll               4-6 lbs.          $248.66          $2.61       ($0.01)
Ribeye Roll               6-8 lbs.          $254.33          $1.88         $0.01
Ribeye Roll               8up lbs.          $265.00          $1.93         
Flank Steak                                 $262.72          $1.10         
Kidney, Edible                               $19.50          $0.09         
Fat, inedible                                $19.60          $0.45         
Bone                                          $4.81          $1.15         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 30.68  loads --            1,227,302  pounds
Cutter/Canner Cuts                  1.83  loads --               73,265  pounds
Boner/Breaker/Cutter/Canner        20.26  loads --              810,580  pounds
100% Lean Items                    21.52  loads --              860,688  pounds
Frozen Cuts                         2.95  loads --              117,901  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               6   10,240   $272.46
112   Rib, ribeye roll, 8-10 lbs.             33   24,842   $283.50       $8.67
112   Rib, ribeye roll, 10-up lbs.            63  154,102   $275.48     ($3.70)
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      27  100,175   $293.71       $3.06
112A  Rib, ribeye roll-lip-on, 8-up lbs.      23   58,088   $331.31     ($4.95)
      Chuck, boneless 85%                     11  134,539   $189.20       
120   Chuck, brisket                          17   18,880   $187.67       $6.59
168   Round, top inside, 10-dn lbs.
168   Round, top inside, 10-up lbs.           14   46,754   $208.64       $1.17
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     23  180,276   $255.16     ($3.51)
169A  Round, top inside c-off, 14-up lbs.     11  103,204   $251.50     ($2.15)
171B  Round, outside round                     4   36,340   $254.05
171C  Round, eye of round                     31   57,360   $251.33       $3.18
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            20   54,967   $213.15       $4.48
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  25   88,458   $188.21       $0.55
185A  Loin, bottom sirloin butt flap, bnls.   54  149,798   $255.97       $1.36
191A  Loin, butt tender, peeled                         
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.               4   18,095   $240.97       $4.97
112   Rib, ribeye roll, 6-8 lbs.              18   46,990   $254.33       $1.49
112   Rib, ribeye roll, 8-up lbs.
100% LEAN
      Inside round - Combo                     3   14,513   $264.31     ($1.66)
      Inside round - Boxed                    32  111,032   $277.85       $0.47
      Outside round                            6   67,218   $252.22     ($4.57)
      Eye of round                            11   28,442   $258.68     ($2.62)
      Flats and eyes - Combo                   9  132,000   $260.70       $0.28
      Flats and eyes - Boxed                            
      Striploin                               52  234,930   $282.88       $0.13
      S.P.B. - Combo                          16  272,553   $254.33       $0.05
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     36   89,338   $220.45       $0.28
167A  Round, knuckle, peeled                  20  110,992   $231.60       $2.26
190   Loin, tenderloin, 2-3 lbs.              14   31,337   $368.42       $2.80
190   Loin, tenderloin, 3-4 lbs.              47   59,258   $451.62     ($1.12)
190   Loin, tenderloin, 4-5 lbs.             138  218,848   $470.42     ($0.57)
190   Loin, tenderloin, 5-up lbs.             31  107,202   $445.93     ($0.71)
193   Flank, flank steak                      80  109,531   $264.82       $1.69
      Flank, rough                            48   84,074   $216.80       $0.78
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               3   43,434   $259.63       
112   Rib, ribeye roll, 8-10 lbs.              6   19,175   $273.54       $9.84
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.               4   43,192   $251.89     ($1.14)
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.                        
190   Loin, tenderloin, 4-5 lbs.
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                       7   11,130   $242.02       $3.19
--------------------------------------------------------------------------------
Source:    USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@ams.usda.gov
           24 Hour recorded market information 515-284-4830
           www.ams.usda.gov/market-news/livestock-poultry-grain
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