Report Date: 2/7/2017
LM_XB405
Des Moines, IA Tue, Feb 07, 2017 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $164.96
Change from prior day: $1.08
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Item Price Value Change
90% lean $209.31 $116.88 $0.92
100% lean inside round $276.35 $6.41 $0.03
100% lean, flats and eyes $258.61 $6.00 $0.04
100% lean, S.P.B. $254.86 $12.74 ($0.02)
Chuck Tender $225.14 $2.25 $0.03
Knuckle 4-7 lbs. $230.61 $5.83 ($0.01)
Tenderloin 2-3 lbs. $373.08 $1.98 $0.06
Tenderloin 3-4 lbs. $449.83 $3.33 ($0.03)
Ribeye Roll 4-6 lbs. $247.20 $2.60 ($0.01)
Ribeye Roll 6-8 lbs. $265.68 $1.97 $0.08
Ribeye Roll 8up lbs. $266.10 $1.94
Flank Steak $257.72 $1.08 ($0.01)
Kidney, Edible $19.50 $0.09
Fat, inedible $19.60 $0.45
Bone $5.89 $1.41
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 30.06 loads -- 1,202,589 pounds
Cutter/Canner Cuts 1.66 loads -- 66,448 pounds
Boner/Breaker/Cutter/Canner 18.82 loads -- 752,701 pounds
100% Lean Items 19.31 loads -- 772,219 pounds
Frozen Cuts 5.09 loads -- 203,575 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 8 12,130 $272.77 $0.30
112 Rib, ribeye roll, 8-10 lbs. 33 28,667 $286.61 $4.45
112 Rib, ribeye roll, 10-up lbs. 67 118,638 $272.60 $1.29
112A Rib, ribeye roll-lip-on, 8-dn lbs. 21 34,175 $302.01 $0.49
112A Rib, ribeye roll-lip-on, 8-up lbs. 21 48,318 $312.21 ($15.74)
Chuck, boneless 85% 9 136,528 $191.35 $1.16
120 Chuck, brisket 17 25,213 $184.35 ($3.94)
168 Round, top inside, 10-dn lbs.
168 Round, top inside, 10-up lbs. 15 53,189 $206.13 ($1.36)
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 29 284,554 $256.64 $0.78
169A Round, top inside c-off, 14-up lbs. 9 91,879 $251.02 ($0.03)
171B Round, outside round 4 36,340 $253.96
171C Round, eye of round 32 56,465 $249.96 ($0.71)
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 22 48,497 $214.60 ($3.61)
182 Loin, sirloin butt
184 Loin, top sirloin butt 17 59,720 $191.92 $1.49
185A Loin, bottom sirloin butt flap, bnls. 49 150,505 $247.35 ($7.04)
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 24 27,285 $265.68 $10.74
112 Rib, ribeye roll, 8-up lbs. 4 21,800 $266.10 $0.12
100% LEAN
Inside round - Combo
Inside round - Boxed 32 99,058 $277.63 ($0.07)
Outside round 5 55,036 $253.93 $2.86
Eye of round 12 23,528 $263.08 $3.02
Flats and eyes - Combo 9 120,038 $259.87 $0.10
Flats and eyes - Boxed
Striploin 62 252,053 $282.37 ($1.50)
S.P.B. - Combo 11 202,942 $254.86 ($0.25)
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 37 101,584 $225.14 $3.18
167A Round, knuckle, peeled 19 85,457 $230.61 ($0.06)
190 Loin, tenderloin, 2-3 lbs. 13 21,426 $373.08 $10.95
190 Loin, tenderloin, 3-4 lbs. 48 68,856 $449.83 ($3.73)
190 Loin, tenderloin, 4-5 lbs. 121 224,649 $472.23 $3.36
190 Loin, tenderloin, 5-up lbs. 22 41,689 $473.32 ($0.71)
193 Flank, flank steak 94 119,305 $259.33 ($1.12)
Flank, rough 45 89,735 $215.89 $0.78
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 12 113,465 $261.44 ($11.16)
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 7 62,081 $249.01 ($2.10)
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 6 11,236 $240.64 $2.42
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Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
515-284-4460 email: desm.lpgmn@ams.usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/market-news/livestock-poultry-grain
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