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Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

Past Market Reports

Report Date: 2/7/2017

LM_XB405
Des Moines, IA                 Tue, Feb 07, 2017                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $164.96
Change from prior day:                $1.08
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $209.31        $116.88         $0.92
100% lean inside round                      $276.35          $6.41         $0.03
100% lean, flats and eyes                   $258.61          $6.00         $0.04
100% lean, S.P.B.                           $254.86         $12.74       ($0.02)
Chuck Tender                                $225.14          $2.25         $0.03
Knuckle                   4-7 lbs.          $230.61          $5.83       ($0.01)
Tenderloin                2-3 lbs.          $373.08          $1.98         $0.06
Tenderloin                3-4 lbs.          $449.83          $3.33       ($0.03)
Ribeye Roll               4-6 lbs.          $247.20          $2.60       ($0.01)
Ribeye Roll               6-8 lbs.          $265.68          $1.97         $0.08
Ribeye Roll               8up lbs.          $266.10          $1.94         
Flank Steak                                 $257.72          $1.08       ($0.01)
Kidney, Edible                               $19.50          $0.09         
Fat, inedible                                $19.60          $0.45         
Bone                                          $5.89          $1.41         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 30.06  loads --            1,202,589  pounds
Cutter/Canner Cuts                  1.66  loads --               66,448  pounds
Boner/Breaker/Cutter/Canner        18.82  loads --              752,701  pounds
100% Lean Items                    19.31  loads --              772,219  pounds
Frozen Cuts                         5.09  loads --              203,575  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               8   12,130   $272.77       $0.30
112   Rib, ribeye roll, 8-10 lbs.             33   28,667   $286.61       $4.45
112   Rib, ribeye roll, 10-up lbs.            67  118,638   $272.60       $1.29
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      21   34,175   $302.01       $0.49
112A  Rib, ribeye roll-lip-on, 8-up lbs.      21   48,318   $312.21    ($15.74)
      Chuck, boneless 85%                      9  136,528   $191.35       $1.16
120   Chuck, brisket                          17   25,213   $184.35     ($3.94)
168   Round, top inside, 10-dn lbs.
168   Round, top inside, 10-up lbs.           15   53,189   $206.13     ($1.36)
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     29  284,554   $256.64       $0.78
169A  Round, top inside c-off, 14-up lbs.      9   91,879   $251.02     ($0.03)
171B  Round, outside round                     4   36,340   $253.96       
171C  Round, eye of round                     32   56,465   $249.96     ($0.71)
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            22   48,497   $214.60     ($3.61)
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  17   59,720   $191.92       $1.49
185A  Loin, bottom sirloin butt flap, bnls.   49  150,505   $247.35     ($7.04)
191A  Loin, butt tender, peeled                         
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.              24   27,285   $265.68      $10.74
112   Rib, ribeye roll, 8-up lbs.              4   21,800   $266.10       $0.12
100% LEAN
      Inside round - Combo
      Inside round - Boxed                    32   99,058   $277.63     ($0.07)
      Outside round                            5   55,036   $253.93       $2.86
      Eye of round                            12   23,528   $263.08       $3.02
      Flats and eyes - Combo                   9  120,038   $259.87       $0.10
      Flats and eyes - Boxed                            
      Striploin                               62  252,053   $282.37     ($1.50)
      S.P.B. - Combo                          11  202,942   $254.86     ($0.25)
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     37  101,584   $225.14       $3.18
167A  Round, knuckle, peeled                  19   85,457   $230.61     ($0.06)
190   Loin, tenderloin, 2-3 lbs.              13   21,426   $373.08      $10.95
190   Loin, tenderloin, 3-4 lbs.              48   68,856   $449.83     ($3.73)
190   Loin, tenderloin, 4-5 lbs.             121  224,649   $472.23       $3.36
190   Loin, tenderloin, 5-up lbs.             22   41,689   $473.32     ($0.71)
193   Flank, flank steak                      94  119,305   $259.33     ($1.12)
      Flank, rough                            45   89,735   $215.89       $0.78
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-10 lbs.             12  113,465   $261.44    ($11.16)
112   Rib, ribeye roll, 10-up lbs.
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.               7   62,081   $249.01     ($2.10)
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.                        
190   Loin, tenderloin, 4-5 lbs.
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                       6   11,236   $240.64       $2.42
--------------------------------------------------------------------------------
Source:    USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@ams.usda.gov
           24 Hour recorded market information 515-284-4830
           www.ams.usda.gov/market-news/livestock-poultry-grain
1530C

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