Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

1. Cattle.com
2. Market Reports
3. Iowa
4. Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon
5. 2/14/2017

Past Market Reports

Report Date: 2/14/2017

LM_XB405
Des Moines, IA                 Tue, Feb 14, 2017                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $164.43
Change from prior day:              ($0.01)
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $209.27        $116.86         
100% lean inside round                      $276.15          $6.41         
100% lean, flats and eyes                   $260.06          $6.03         $0.01
100% lean, S.P.B.                           $253.89         $12.69       ($0.01)
Chuck Tender                                $222.62          $2.23         
Knuckle                   4-7 lbs.          $231.53          $5.86         $0.01
Tenderloin                2-3 lbs.          $376.44          $2.00         
Tenderloin                3-4 lbs.          $431.22          $3.19       ($0.01)
Ribeye Roll               4-6 lbs.          $236.00          $2.48       ($0.02)
Ribeye Roll               6-8 lbs.          $260.29          $1.93         
Ribeye Roll               8up lbs.          $264.92          $1.93         
Flank Steak                                 $253.73          $1.07         $0.01
Kidney, Edible                               $16.56          $0.08         
Fat, inedible                                $19.60          $0.45         
Bone                                          $5.10          $1.22         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 36.98  loads --            1,479,380  pounds
Cutter/Canner Cuts                  1.92  loads --               76,909  pounds
Boner/Breaker/Cutter/Canner        17.39  loads --              695,438  pounds
100% Lean Items                    20.75  loads --              829,846  pounds
Frozen Cuts                         2.64  loads --              105,642  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               8   22,410   $258.65     ($1.44)
112   Rib, ribeye roll, 8-10 lbs.             25   85,709   $250.78     ($5.89)
112   Rib, ribeye roll, 10-up lbs.            77  238,006   $263.48     ($1.75)
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      23   27,732   $320.75       $0.55
112A  Rib, ribeye roll-lip-on, 8-up lbs.      20   52,841   $331.92      $13.33
      Chuck, boneless 85%                      8   94,528   $194.13       
120   Chuck, brisket                          18  174,004   $172.04       $0.34
168   Round, top inside, 10-dn lbs.            3   17,744   $189.23       
168   Round, top inside, 10-up lbs.           20   53,186   $207.49     ($2.22)
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     29  264,213   $257.63     ($0.84)
169A  Round, top inside c-off, 14-up lbs.      9   49,172   $254.34       $1.57
171B  Round, outside round                     5   37,500   $253.60       
171C  Round, eye of round                     26   59,872   $247.03       $0.18
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            15   41,066   $203.90     ($1.58)
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  22  109,669   $186.38       $0.86
185A  Loin, bottom sirloin butt flap, bnls.   39  146,282   $239.49     ($5.93)
191A  Loin, butt tender, peeled
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.              28   73,084   $260.29     ($0.27)
112   Rib, ribeye roll, 8-up lbs.
100% LEAN
      Inside round - Combo                     6   64,468   $272.76     ($0.12)
      Inside round - Boxed                    28   89,705   $278.59     ($0.39)
      Outside round                            6   50,809   $257.11       $0.08
      Eye of round                            16  113,143   $262.42       $0.80
      Flats and eyes - Combo                   5   86,000   $258.69     ($0.32)
      Flats and eyes - Boxed                            
      Striploin                               76  305,721   $280.87       $0.83
      S.P.B. - Combo                           7  120,000   $253.89     ($0.02)
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     37  155,368   $222.62     ($0.67)
167A  Round, knuckle, peeled                  14   73,665   $231.53       $0.11
190   Loin, tenderloin, 2-3 lbs.              11   11,499   $376.44     ($1.35)
190   Loin, tenderloin, 3-4 lbs.              47   84,892   $431.22     ($0.63)
190   Loin, tenderloin, 4-5 lbs.             137  177,017   $456.31     ($5.77)
190   Loin, tenderloin, 5-up lbs.             21   32,362   $470.62     ($1.59)
193   Flank, flank steak                      82   95,490   $259.32       $0.44
      Flank, rough                            43   65,145   $225.78     ($1.38)
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-10 lbs.
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.
112A  Rib, ribeye roll-lip-on, 8-up lbs.
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.                        
190   Loin, tenderloin, 4-5 lbs.               4   62,285   $466.27       $0.03
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                       8   23,850   $231.35       
--------------------------------------------------------------------------------
Source:    USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@ams.usda.gov
           24 Hour recorded market information 515-284-4830
           www.ams.usda.gov/market-news/livestock-poultry-grain
1530C

.