Report Date: 2/21/2017
LM_XB405
Des Moines, IA Tue, Feb 21, 2017 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $165.52
Change from prior day: $0.77
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Item Price Value Change
90% lean $211.00 $117.82 $0.61
100% lean inside round $276.11 $6.41
100% lean, flats and eyes $257.63 $5.98 ($0.02)
100% lean, S.P.B. $252.27 $12.61 $0.01
Chuck Tender $226.56 $2.27 $0.01
Knuckle 4-7 lbs. $233.54 $5.91 ($0.01)
Tenderloin 2-3 lbs. $373.99 $1.98 $0.01
Tenderloin 3-4 lbs. $432.63 $3.20 $0.06
Ribeye Roll 4-6 lbs. $248.87 $2.61 $0.14
Ribeye Roll 6-8 lbs. $258.94 $1.92 ($0.02)
Ribeye Roll 8up lbs. $266.13 $1.94
Flank Steak $257.72 $1.08 ($0.02)
Kidney, Edible $18.38 $0.08
Fat, inedible $19.60 $0.45
Bone $5.26 $1.26
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 25.85 loads -- 1,034,094 pounds
Cutter/Canner Cuts 1.95 loads -- 78,182 pounds
Boner/Breaker/Cutter/Canner 19.12 loads -- 764,770 pounds
100% Lean Items 20.70 loads -- 828,042 pounds
Frozen Cuts 3.68 loads -- 147,190 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 9 17,072 $259.03 $1.24
112 Rib, ribeye roll, 8-10 lbs. 36 69,113 $269.98 $0.24
112 Rib, ribeye roll, 10-up lbs. 69 117,148 $276.86 $6.85
112A Rib, ribeye roll-lip-on, 8-dn lbs. 9 8,346 $321.08 $0.26
112A Rib, ribeye roll-lip-on, 8-up lbs. 8 20,868 $380.21 $12.30
Chuck, boneless 85% 10 113,596 $193.17 ($1.15)
120 Chuck, brisket 19 85,708 $179.54 ($0.81)
168 Round, top inside, 10-dn lbs. 7 15,930 $201.94
168 Round, top inside, 10-up lbs. 15 66,866 $205.67 $2.92
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 14 93,490 $256.21 ($0.29)
169A Round, top inside c-off, 14-up lbs.
171B Round, outside round 3 7,080 $254.79
171C Round, eye of round 29 53,867 $243.64 ($5.90)
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 18 73,545 $197.93 ($6.86)
182 Loin, sirloin butt
184 Loin, top sirloin butt 23 119,396 $190.78 $1.29
185A Loin, bottom sirloin butt flap, bnls. 53 153,696 $256.18 ($0.39)
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 26 57,350 $258.94 ($3.37)
112 Rib, ribeye roll, 8-up lbs. 5 14,729 $266.13
100% LEAN
Inside round - Combo
Inside round - Boxed 39 194,137 $276.54 ($0.06)
Outside round 3 56,303 $256.92
Eye of round 15 36,806 $258.47 ($4.83)
Flats and eyes - Combo 12 182,208 $257.69 $0.03
Flats and eyes - Boxed
Striploin 51 111,151 $286.05 ($0.38)
S.P.B. - Combo 14 242,000 $252.27 $0.23
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 46 128,591 $226.56 $0.81
167A Round, knuckle, peeled 14 55,386 $233.54 ($0.54)
190 Loin, tenderloin, 2-3 lbs. 12 21,517 $374.70 $1.73
190 Loin, tenderloin, 3-4 lbs. 39 74,268 $436.68 $8.49
190 Loin, tenderloin, 4-5 lbs. 153 235,786 $456.25 ($0.66)
190 Loin, tenderloin, 5-up lbs. 24 78,684 $453.84 ($0.64)
193 Flank, flank steak 100 92,976 $264.87 ($1.92)
Flank, rough 50 77,562 $229.54 $1.90
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 3 6,783 $278.00
112 Rib, ribeye roll, 8-10 lbs. 11 52,050 $256.75 $1.41
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 4 12,220 $255.21 ($0.36)
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 6 15,211 $214.02 ($12.65)
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Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
515-284-4460 email: desm.lpgmn@ams.usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/market-news/livestock-poultry-grain
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