Report Date: 3/24/2017
LM_XB405
Des Moines, IA Fri, Mar 24, 2017 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $169.66
Change from prior day: $0.05
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Item Price Value Change
90% lean $217.63 $121.52
100% lean inside round $280.92 $6.52 $0.06
100% lean, flats and eyes $256.05 $5.94 $0.01
100% lean, S.P.B. $249.64 $12.48
Chuck Tender $231.89 $2.32 ($0.01)
Knuckle 4-7 lbs. $236.81 $5.99
Tenderloin 2-3 lbs. $387.87 $2.06 $0.01
Tenderloin 3-4 lbs. $434.21 $3.21 ($0.01)
Ribeye Roll 4-6 lbs. $250.17 $2.63
Ribeye Roll 6-8 lbs. $276.50 $2.05
Ribeye Roll 8up lbs. $271.75 $1.98
Flank Steak $290.91 $1.22 ($0.01)
Kidney, Edible $17.97 $0.08
Fat, inedible $18.59 $0.43
Bone $5.12 $1.23
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 17.40 loads -- 695,952 pounds
Cutter/Canner Cuts 1.14 loads -- 45,436 pounds
Boner/Breaker/Cutter/Canner 15.62 loads -- 624,687 pounds
100% Lean Items 12.73 loads -- 509,121 pounds
Frozen Cuts 2.10 loads -- 83,883 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 5 3,150 $275.34 $0.05
112 Rib, ribeye roll, 8-10 lbs. 14 29,387 $285.00 $2.84
112 Rib, ribeye roll, 10-up lbs. 77 137,705 $287.70 $0.82
112A Rib, ribeye roll-lip-on, 8-dn lbs. 17 35,973 $354.51 $0.59
112A Rib, ribeye roll-lip-on, 8-up lbs. 5 13,535 $352.95
Chuck, boneless 85%
120 Chuck, brisket 15 42,352 $184.90 ($0.62)
168 Round, top inside, 10-dn lbs. 3 22,352 $228.34
168 Round, top inside, 10-up lbs. 11 28,388 $243.97 $10.46
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 21 151,280 $272.58 ($0.57)
169A Round, top inside c-off, 14-up lbs. 3 26,889 $271.28
171B Round, outside round 7 9,165 $256.61 $1.84
171C Round, eye of round 32 54,011 $226.07 $0.03
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 14 31,701 $254.03 $1.49
182 Loin, sirloin butt
184 Loin, top sirloin butt 14 19,072 $229.17 $4.08
185A Loin, bottom sirloin butt flap, bnls. 34 81,277 $308.98 $4.89
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 24 25,933 $276.50 ($0.28)
112 Rib, ribeye roll, 8-up lbs. 3 9,724 $271.75
100% LEAN
Inside round - Combo 3 27,725 $276.55
Inside round - Boxed 27 36,392 $284.25 $4.64
Outside round 4 21,340 $254.92 ($0.24)
Eye of round 17 37,485 $262.22 $1.39
Flats and eyes - Combo 8 80,276 $253.46
Flats and eyes - Boxed
Striploin 64 193,903 $288.86 $1.65
S.P.B. - Combo 10 112,000 $249.64 ($0.01)
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 30 71,542 $231.89 ($0.69)
167A Round, knuckle, peeled 15 61,457 $236.81 ($0.05)
190 Loin, tenderloin, 2-3 lbs. 10 6,908 $387.87 $1.23
190 Loin, tenderloin, 3-4 lbs. 43 63,028 $434.21 ($0.56)
190 Loin, tenderloin, 4-5 lbs. 137 177,353 $449.47 ($1.01)
190 Loin, tenderloin, 5-up lbs. 23 83,083 $458.64 $5.45
193 Flank, flank steak 92 80,170 $298.95 ($0.57)
Flank, rough 55 81,146 $246.82 ($5.14)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 9 58,835 $258.09
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak
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Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
515-284-4460 email: desm.lpgmn@ams.usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/market-news/livestock-poultry-grain
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