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Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

Past Market Reports

Report Date: 3/31/2017

LM_XB405
Des Moines, IA                 Fri, Mar 31, 2017                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $171.47
Change from prior day:              ($0.05)
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $220.49        $123.12         
100% lean inside round                      $282.00          $6.54         $0.01
100% lean, flats and eyes                   $253.20          $5.87       ($0.01)
100% lean, S.P.B.                           $248.80         $12.44         
Chuck Tender                                $228.83          $2.29         
Knuckle                   4-7 lbs.          $239.76          $6.07       ($0.08)
Tenderloin                2-3 lbs.          $375.65          $1.99       ($0.01)
Tenderloin                3-4 lbs.          $458.11          $3.39         $0.03
Ribeye Roll               4-6 lbs.          $262.76          $2.76         
Ribeye Roll               6-8 lbs.          $273.82          $2.03         $0.01
Ribeye Roll               8up lbs.          $266.20          $1.94         
Flank Steak                                 $282.70          $1.19         
Kidney, Edible                               $17.25          $0.08         
Fat, inedible                                $18.59          $0.43         
Bone                                          $5.54          $1.33         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 29.72  loads --            1,188,762  pounds
Cutter/Canner Cuts                  3.41  loads --              136,308  pounds
Boner/Breaker/Cutter/Canner        18.61  loads --              744,534  pounds
100% Lean Items                    20.37  loads --              814,736  pounds
Frozen Cuts                         2.39  loads --               95,573  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               8   20,241   $270.00     ($0.02)
112   Rib, ribeye roll, 8-10 lbs.             34   80,470   $283.38     ($1.80)
112   Rib, ribeye roll, 10-up lbs.            72  157,227   $283.71     ($1.14)
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      18   34,920   $344.37       $8.46
112A  Rib, ribeye roll-lip-on, 8-up lbs.
      Chuck, boneless 85%                      7   90,020   $201.38       
120   Chuck, brisket                          23   58,733   $178.53     ($0.03)
168   Round, top inside, 10-dn lbs.
168   Round, top inside, 10-up lbs.           19   66,695   $222.42       $0.39
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     34  233,256   $277.43       $0.50
169A  Round, top inside c-off, 14-up lbs.     10   48,634   $274.52       $0.02
171B  Round, outside round                     6    9,763   $259.21     ($1.34)
171C  Round, eye of round                     35   49,789   $240.49     ($5.77)
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            24   78,712   $235.71     ($0.55)
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  27  143,666   $221.23     ($1.43)
185A  Loin, bottom sirloin butt flap, bnls.   43   97,825   $302.27     ($7.33)
191A  Loin, butt tender, peeled                         
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.               4   29,113   $262.76
112   Rib, ribeye roll, 6-8 lbs.              39   85,253   $273.82       $1.30
112   Rib, ribeye roll, 8-up lbs.              6   21,942   $266.20       
100% LEAN
      Inside round - Combo                     6   64,416   $279.77       
      Inside round - Boxed                    34   90,537   $283.58       $0.93
      Outside round                            4   40,387   $254.32     ($0.32)
      Eye of round                             9   21,486   $258.42     ($0.89)
      Flats and eyes - Combo                   9  128,000   $251.97       
      Flats and eyes - Boxed                            
      Striploin                               77  279,910   $288.81       $0.46
      S.P.B. - Combo                          15  190,000   $248.80     ($0.06)
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     36  135,002   $228.83       $0.01
167A  Round, knuckle, peeled                  23   95,320   $239.76     ($3.14)
190   Loin, tenderloin, 2-3 lbs.              13   16,119   $375.65     ($1.74)
190   Loin, tenderloin, 3-4 lbs.              44   57,881   $460.40       $5.92
190   Loin, tenderloin, 4-5 lbs.             131  233,195   $447.10     ($4.82)
190   Loin, tenderloin, 5-up lbs.             28   40,032   $467.21       $0.11
193   Flank, flank steak                      90   91,778   $288.36     ($1.03)
      Flank, rough                            68   75,207   $252.71       $1.27
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               3    7,182   $268.28
112   Rib, ribeye roll, 8-10 lbs.              3   11,560   $264.69
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.
190   Loin, tenderloin, 4-5 lbs.               8   19,281   $422.53     ($4.00)
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                       5   11,236   $236.46       
--------------------------------------------------------------------------------
Source:    USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@ams.usda.gov
           24 Hour recorded market information 515-284-4830
        

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