Report Date: 3/31/2017
LM_XB405
Des Moines, IA Fri, Mar 31, 2017 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $171.47
Change from prior day: ($0.05)
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Item Price Value Change
90% lean $220.49 $123.12
100% lean inside round $282.00 $6.54 $0.01
100% lean, flats and eyes $253.20 $5.87 ($0.01)
100% lean, S.P.B. $248.80 $12.44
Chuck Tender $228.83 $2.29
Knuckle 4-7 lbs. $239.76 $6.07 ($0.08)
Tenderloin 2-3 lbs. $375.65 $1.99 ($0.01)
Tenderloin 3-4 lbs. $458.11 $3.39 $0.03
Ribeye Roll 4-6 lbs. $262.76 $2.76
Ribeye Roll 6-8 lbs. $273.82 $2.03 $0.01
Ribeye Roll 8up lbs. $266.20 $1.94
Flank Steak $282.70 $1.19
Kidney, Edible $17.25 $0.08
Fat, inedible $18.59 $0.43
Bone $5.54 $1.33
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 29.72 loads -- 1,188,762 pounds
Cutter/Canner Cuts 3.41 loads -- 136,308 pounds
Boner/Breaker/Cutter/Canner 18.61 loads -- 744,534 pounds
100% Lean Items 20.37 loads -- 814,736 pounds
Frozen Cuts 2.39 loads -- 95,573 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 8 20,241 $270.00 ($0.02)
112 Rib, ribeye roll, 8-10 lbs. 34 80,470 $283.38 ($1.80)
112 Rib, ribeye roll, 10-up lbs. 72 157,227 $283.71 ($1.14)
112A Rib, ribeye roll-lip-on, 8-dn lbs. 18 34,920 $344.37 $8.46
112A Rib, ribeye roll-lip-on, 8-up lbs.
Chuck, boneless 85% 7 90,020 $201.38
120 Chuck, brisket 23 58,733 $178.53 ($0.03)
168 Round, top inside, 10-dn lbs.
168 Round, top inside, 10-up lbs. 19 66,695 $222.42 $0.39
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 34 233,256 $277.43 $0.50
169A Round, top inside c-off, 14-up lbs. 10 48,634 $274.52 $0.02
171B Round, outside round 6 9,763 $259.21 ($1.34)
171C Round, eye of round 35 49,789 $240.49 ($5.77)
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 24 78,712 $235.71 ($0.55)
182 Loin, sirloin butt
184 Loin, top sirloin butt 27 143,666 $221.23 ($1.43)
185A Loin, bottom sirloin butt flap, bnls. 43 97,825 $302.27 ($7.33)
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 4 29,113 $262.76
112 Rib, ribeye roll, 6-8 lbs. 39 85,253 $273.82 $1.30
112 Rib, ribeye roll, 8-up lbs. 6 21,942 $266.20
100% LEAN
Inside round - Combo 6 64,416 $279.77
Inside round - Boxed 34 90,537 $283.58 $0.93
Outside round 4 40,387 $254.32 ($0.32)
Eye of round 9 21,486 $258.42 ($0.89)
Flats and eyes - Combo 9 128,000 $251.97
Flats and eyes - Boxed
Striploin 77 279,910 $288.81 $0.46
S.P.B. - Combo 15 190,000 $248.80 ($0.06)
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 36 135,002 $228.83 $0.01
167A Round, knuckle, peeled 23 95,320 $239.76 ($3.14)
190 Loin, tenderloin, 2-3 lbs. 13 16,119 $375.65 ($1.74)
190 Loin, tenderloin, 3-4 lbs. 44 57,881 $460.40 $5.92
190 Loin, tenderloin, 4-5 lbs. 131 233,195 $447.10 ($4.82)
190 Loin, tenderloin, 5-up lbs. 28 40,032 $467.21 $0.11
193 Flank, flank steak 90 91,778 $288.36 ($1.03)
Flank, rough 68 75,207 $252.71 $1.27
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 3 7,182 $268.28
112 Rib, ribeye roll, 8-10 lbs. 3 11,560 $264.69
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs. 8 19,281 $422.53 ($4.00)
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 5 11,236 $236.46
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Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
515-284-4460 email: desm.lpgmn@ams.usda.gov
24 Hour recorded market information 515-284-4830
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