Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

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5. 4/5/2017

Past Market Reports

Report Date: 4/5/2017

LM_XB405
Des Moines, IA                 Wed, Apr 05, 2017                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $168.60
Change from prior day:              ($2.81)
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Item                                          Price          Value        Change
90% lean                                    $215.13        $120.13       ($2.85)
100% lean inside round                      $284.46          $6.60         $0.01
100% lean, flats and eyes                   $257.10          $5.96       ($0.01)
100% lean, S.P.B.                           $250.74         $12.54         
Chuck Tender                                $223.35          $2.23       ($0.05)
Knuckle                   4-7 lbs.          $239.37          $6.06       ($0.07)
Tenderloin                2-3 lbs.          $366.06          $1.94       ($0.04)
Tenderloin                3-4 lbs.          $443.24          $3.28         $0.01
Ribeye Roll               4-6 lbs.          $265.39          $2.79         $0.02
Ribeye Roll               6-8 lbs.          $278.81          $2.06         
Ribeye Roll               8up lbs.          $288.20          $2.10         $0.14
Flank Steak                                 $297.50          $1.25         $0.03
Kidney, Edible                               $16.67          $0.08         
Fat, inedible                                $18.59          $0.43         
Bone                                          $4.81          $1.15         
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 28.97  loads --            1,158,873  pounds
Cutter/Canner Cuts                  2.03  loads --               81,011  pounds
Boner/Breaker/Cutter/Canner        19.23  loads --              769,031  pounds
100% Lean Items                    17.09  loads --              683,560  pounds
Frozen Cuts                         4.78  loads --              191,309  pounds
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IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
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BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               4    2,731   $284.85      $11.98
112   Rib, ribeye roll, 8-10 lbs.             24   51,125   $289.90       $6.32
112   Rib, ribeye roll, 10-up lbs.            69  196,035   $279.29       $0.64
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      19   51,640   $341.02       $0.83
112A  Rib, ribeye roll-lip-on, 8-up lbs.
      Chuck, boneless 85%                      8  156,036   $203.27       
120   Chuck, brisket                          29   66,721   $180.56       $0.42
168   Round, top inside, 10-dn lbs.
168   Round, top inside, 10-up lbs.           14   34,412   $238.83       $7.17
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     30  219,721   $275.93       $5.58
169A  Round, top inside c-off, 14-up lbs.      8   33,121   $274.75       $0.01
171B  Round, outside round                     5    9,681   $259.42       
171C  Round, eye of round                     42   67,727   $232.69     ($1.17)
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            17   28,356   $256.59      $13.46
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  30  125,724   $211.01     ($0.85)
185A  Loin, bottom sirloin butt flap, bnls.   40  100,956   $305.29     ($2.13)
191A  Loin, butt tender, peeled                         
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.               3   25,436   $262.03     ($0.06)
112   Rib, ribeye roll, 6-8 lbs.              32   50,165   $278.81       $0.69
112   Rib, ribeye roll, 8-up lbs.
100% LEAN
      Inside round - Combo                     5   74,800   $282.29       $0.17
      Inside round - Boxed                    25   30,205   $289.83       $3.22
      Outside round                            5   35,787   $252.97     ($1.13)
      Eye of round                            17   55,740   $263.88       $0.27
      Flats and eyes - Combo                   8  112,425   $255.04       
      Flats and eyes - Boxed                            
      Striploin                               71  194,603   $286.83     ($0.42)
      S.P.B. - Combo                          15  180,000   $250.74     ($0.01)
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     37  151,764   $223.35     ($4.36)
167A  Round, knuckle, peeled                  18   87,891   $239.37     ($2.87)
190   Loin, tenderloin, 2-3 lbs.              10   26,900   $368.29     ($5.17)
190   Loin, tenderloin, 3-4 lbs.              42   69,640   $447.32       $1.40
190   Loin, tenderloin, 4-5 lbs.             137  235,570   $441.91       $0.40
190   Loin, tenderloin, 5-up lbs.             25   40,757   $466.86     ($6.04)
193   Flank, flank steak                      72   78,294   $307.20       $6.96
      Flank, rough                            54   78,215   $237.77     ($7.78)
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-10 lbs.              4   39,360   $264.17      $13.49
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.               5   57,448   $266.88
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.
190   Loin, tenderloin, 3-4 lbs.               5   19,666   $428.79     ($0.22)
190   Loin, tenderloin, 4-5 lbs.               4   12,897   $419.83       
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                       5   12,720   $237.83       $0.99
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Source:    USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@ams.usda.gov
           24 Hour recorded market information 515-284-4830
           www.ams.usda.gov/market-news/livestock-poultry-grain
1530C
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