Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

1. Cattle.com
2. Market Reports
3. Iowa
4. Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon
5. 4/13/2017

Past Market Reports

Report Date: 4/13/2017

LM_XB405
Des Moines, IA                 Thu, Apr 13, 2017                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $169.78
Change from prior day:                $1.45
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $217.03        $121.19         $1.64
100% lean inside round                      $286.56          $6.65         $0.01
100% lean, flats and eyes                   $254.99          $5.92        
100% lean, S.P.B.                           $248.04         $12.40         $0.01
Chuck Tender                                $222.41          $2.22       ($0.04)
Knuckle                   4-7 lbs.          $242.81          $6.14         $0.03
Tenderloin                2-3 lbs.          $341.26          $1.81       ($0.16)
Tenderloin                3-4 lbs.          $476.88          $3.53         $0.01
Ribeye Roll               4-6 lbs.          $265.00          $2.78        
Ribeye Roll               6-8 lbs.          $277.73          $2.06        
Ribeye Roll               8up lbs.          $298.92          $2.18        
Flank Steak                                 $269.21          $1.13       ($0.05)
Kidney, Edible                               $15.71          $0.07        
Fat, inedible                                $18.59          $0.43        
Bone                                          $5.30          $1.27        
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 33.30  loads --            1,331,898  pounds
Cutter/Canner Cuts                  1.01  loads --               40,356  pounds
Boner/Breaker/Cutter/Canner        16.57  loads --              662,863  pounds
100% Lean Items                    20.13  loads --              805,387  pounds
Frozen Cuts                         4.44  loads --              177,403  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               6   10,310   $273.44       $0.42
112   Rib, ribeye roll, 8-10 lbs.             32  111,350   $272.15     ($9.03)
112   Rib, ribeye roll, 10-up lbs.            87  150,794   $278.09     ($3.35)
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      21   28,903   $344.70       $1.12
112A  Rib, ribeye roll-lip-on, 8-up lbs.       4   10,851   $340.24       $0.47
      Chuck, boneless 85%                     14  190,220   $198.23      
120   Chuck, brisket                          29   89,865   $182.81     ($0.03)
168   Round, top inside, 10-dn lbs.            4   18,554   $221.96    ($20.04)
168   Round, top inside, 10-up lbs.           16   47,683   $205.52       $0.23
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     22  115,654   $283.61       $0.42
169A  Round, top inside c-off, 14-up lbs.      9   46,211   $276.37       $0.34
171B  Round, outside round                     7   14,231   $259.71       $1.17
171C  Round, eye of round                     50   74,621   $239.86       $1.33
      Loin, Semi-Bnls Short Loin, 13-dn lbs.           
      Loin, Semi-Bnls Short Loin, 13-up lbs.           
180   Loin, strip, bnls, 7-9 lbs.                      
180   Loin, strip, bnls, 9-up lbs.            24   52,361   $249.41       $0.01
182   Loin, sirloin butt                               
184   Loin, top sirloin butt                  37  215,004   $209.01     ($0.20)
185A  Loin, bottom sirloin butt flap, bnls.   51  145,182   $298.31       $3.57
191A  Loin, butt tender, peeled                        
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                       
112   Rib, ribeye roll, 6-8 lbs.              28   32,166   $277.73     ($0.41)
112   Rib, ribeye roll, 8-up lbs.              3    8,190   $298.92      
100% LEAN
      Inside round - Combo                     4   49,164   $282.94     ($0.11)
      Inside round - Boxed                    35   56,292   $289.73     ($0.72)
      Outside round                            5   48,797   $256.51     ($0.22)
      Eye of round                            11   52,804   $261.82       $1.17
      Flats and eyes - Combo                   8  118,000   $251.32       $0.74
      Flats and eyes - Boxed                           
      Striploin                               70  262,330   $283.64       $1.33
      S.P.B. - Combo                          14  218,000   $248.04       $0.25
      S.P.B. - Boxed                                   
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     32  106,397   $222.41     ($3.63)
167A  Round, knuckle, peeled                  14   47,359   $242.81       $1.15
190   Loin, tenderloin, 2-3 lbs.              16   15,124   $372.30       $1.30
190   Loin, tenderloin, 3-4 lbs.              37   23,014   $478.83       $2.90
190   Loin, tenderloin, 4-5 lbs.             142  209,986   $451.86       $1.25
190   Loin, tenderloin, 5-up lbs.             28   73,623   $455.50     ($0.13)
193   Flank, flank steak                      83   90,412   $284.22     ($8.47)
      Flank, rough                            54   96,948   $248.10     ($0.96)
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-10 lbs.              6   49,538   $268.14       $3.41
112   Rib, ribeye roll, 10-up lbs.
112A  Rib, ribeye roll-lip-on, 8-dn lbs.               
112A  Rib, ribeye roll-lip-on, 8-up lbs.               
169A  Round, top inside c-off, 8-10 lbs.               
169A  Round, top inside c-off, 10-14 lbs.              
169A  Round, top inside c-off, 14-up lbs.              
180   Loin, strip, bnls, 7-9 lbs.                      
180   Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.                       
112   Rib, ribeye roll, 8-up lbs.                      
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.
190   Loin, tenderloin, 3-4 lbs.
190   Loin, tenderloin, 4-5 lbs.               7   45,622   $444.21     ($2.43)
190   Loin, tenderloin, 5-up lbs.                      
193   Flank, flank steak                      11   41,340   $236.38     ($4.29)
--------------------------------------------------------------------------------
Source:    USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@ams.usda.gov
           24 Hour recorded market information 515-284-4830
           www.ams.usda.gov/market-news/livestock-poultry-grain
1530C






.