Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

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5. 4/14/2017

Past Market Reports

Report Date: 4/14/2017

LM_XB405
Des Moines, IA                 Fri, Apr 14, 2017                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $169.00
Change from prior day:              ($0.78)
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Item                                          Price          Value        Change
90% lean                                    $216.00        $120.61       ($0.58)
100% lean inside round                      $286.85          $6.65         
100% lean, flats and eyes                   $254.91          $5.91       ($0.01)
100% lean, S.P.B.                           $247.99         $12.40         
Chuck Tender                                $216.69          $2.17       ($0.05)
Knuckle                   4-7 lbs.          $242.30          $6.13       ($0.01)
Tenderloin                2-3 lbs.          $346.08          $1.83         $0.02
Tenderloin                3-4 lbs.          $453.50          $3.36       ($0.17)
Ribeye Roll               4-6 lbs.          $265.00          $2.78         
Ribeye Roll               6-8 lbs.          $276.64          $2.05       ($0.01)
Ribeye Roll               8up lbs.          $298.00          $2.18         
Flank Steak                                 $275.33          $1.16         $0.03
Kidney, Edible                               $15.71          $0.07         
Fat, inedible                                $18.59          $0.43         
Bone                                          $5.30          $1.27         
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 31.74  loads --            1,269,466  pounds
Cutter/Canner Cuts                  0.90  loads --               35,808  pounds
Boner/Breaker/Cutter/Canner        16.69  loads --              667,473  pounds
100% Lean Items                    19.08  loads --              763,108  pounds
Frozen Cuts                         3.36  loads --              134,466  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               6    9,960   $273.05     ($0.39)
112   Rib, ribeye roll, 8-10 lbs.             27  107,137   $270.96     ($1.19)
112   Rib, ribeye roll, 10-up lbs.            93  146,803   $279.69       $1.60
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      19   25,899   $346.45       $1.75
112A  Rib, ribeye roll-lip-on, 8-up lbs.       4   10,851   $340.24       
      Chuck, boneless 85%                     12  180,420   $198.81       $0.58
120   Chuck, brisket                          31   90,240   $182.65     ($0.16)
168   Round, top inside, 10-dn lbs.            5   17,841   $208.97    ($12.99)
168   Round, top inside, 10-up lbs.           18   69,636   $203.40     ($2.12)
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     20  110,361   $282.20     ($1.41)
169A  Round, top inside c-off, 14-up lbs.      8   45,436   $276.35     ($0.02)
171B  Round, outside round                     6   10,591   $259.89       $0.18
171C  Round, eye of round                     49   61,645   $243.05       $3.19
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            22   63,009   $246.22     ($3.19)
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  34  196,908   $208.47     ($0.54)
185A  Loin, bottom sirloin butt flap, bnls.   48  112,625   $324.23      $25.92
191A  Loin, butt tender, peeled                         
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.              29   33,028   $276.64     ($1.09)
112   Rib, ribeye roll, 8-up lbs.
100% LEAN
      Inside round - Combo                     4   49,164   $282.94       
      Inside round - Boxed                    32   47,707   $290.88       $1.15
      Outside round                            5   48,797   $256.51       
      Eye of round                            10   52,601   $261.79     ($0.03)
      Flats and eyes - Combo                   8  120,000   $251.24     ($0.08)
      Flats and eyes - Boxed                            
      Striploin                               67  228,839   $280.45     ($3.19)
      S.P.B. - Combo                          14  216,000   $247.99     ($0.05)
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     33  103,880   $216.69     ($5.72)
167A  Round, knuckle, peeled                  13   48,048   $242.30     ($0.51)
190   Loin, tenderloin, 2-3 lbs.              19   17,726   $373.01       $0.71
190   Loin, tenderloin, 3-4 lbs.              39   48,309   $453.90    ($24.93)
190   Loin, tenderloin, 4-5 lbs.             141  197,662   $453.04       $1.18
190   Loin, tenderloin, 5-up lbs.             27   76,656   $452.80     ($2.70)
193   Flank, flank steak                      79   96,019   $291.12       $6.90
      Flank, rough                            52   79,173   $247.62     ($0.48)
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-10 lbs.              5   32,018   $268.22       $0.08
112   Rib, ribeye roll, 10-up lbs.
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.
190   Loin, tenderloin, 3-4 lbs.
190   Loin, tenderloin, 4-5 lbs.               6   44,994   $444.11     ($0.10)
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                      10   37,630   $235.04     ($1.34)
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Source:    USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@ams.usda.gov
           24 Hour recorded market information 515-284-4830
           www.ams.usda.gov/market-news/livestock-poultry-grain
1530C
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