Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

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4. Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon
5. 4/18/2017

Past Market Reports

Report Date: 4/18/2017

LM_XB405
Des Moines, IA                 Tue, Apr 18, 2017                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $170.31
Change from prior day:                $0.14
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $218.14        $121.81       ($0.03)
100% lean inside round                      $285.84          $6.63       ($0.02)
100% lean, flats and eyes                   $252.23          $5.85         $0.01
100% lean, S.P.B.                           $246.21         $12.31         $0.03
Chuck Tender                                $218.24          $2.18         $0.01
Knuckle                   4-7 lbs.          $244.31          $6.18         
Tenderloin                2-3 lbs.          $358.75          $1.90         $0.02
Tenderloin                3-4 lbs.          $457.46          $3.39         $0.06
Ribeye Roll               4-6 lbs.          $265.00          $2.78         
Ribeye Roll               6-8 lbs.          $279.67          $2.07         $0.02
Ribeye Roll               8up lbs.          $298.00          $2.18         
Flank Steak                                 $293.83          $1.23         $0.04
Kidney, Edible                               $16.00          $0.07         
Fat, inedible                                $18.59          $0.43         
Bone                                          $5.42          $1.30         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 30.91  loads --            1,236,419  pounds
Cutter/Canner Cuts                  0.68  loads --               27,252  pounds
Boner/Breaker/Cutter/Canner        17.15  loads --              686,183  pounds
100% Lean Items                    18.81  loads --              752,340  pounds
Frozen Cuts                         2.25  loads --               90,011  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               3    9,050   $271.60
112   Rib, ribeye roll, 8-10 lbs.             41  121,853   $271.84       $1.40
112   Rib, ribeye roll, 10-up lbs.            73  138,319   $281.70       $0.18
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      13   22,088   $353.48       $5.45
112A  Rib, ribeye roll-lip-on, 8-up lbs.       4   10,629   $354.77
      Chuck, boneless 85%                      8   78,420   $201.88       
120   Chuck, brisket                          26   94,534   $184.96       $1.61
168   Round, top inside, 10-dn lbs.            5   17,841   $208.97       
168   Round, top inside, 10-up lbs.           10   43,380   $200.66     ($4.91)
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.     15  112,754   $279.73       $0.45
169A  Round, top inside c-off, 14-up lbs.      7   14,745   $279.05       $1.39
171B  Round, outside round                     5    8,591   $260.61       $0.49
171C  Round, eye of round                     37   44,952   $250.11       $0.35
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.
180   Loin, strip, bnls, 9-up lbs.            23   77,924   $256.05     ($2.18)
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  33  186,751   $207.19     ($0.38)
185A  Loin, bottom sirloin butt flap, bnls.   46  246,908   $270.37     ($3.69)
191A  Loin, butt tender, peeled                         
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.              24   24,507   $279.67       $2.85
112   Rib, ribeye roll, 8-up lbs.
100% LEAN
      Inside round - Combo                     6   73,634   $283.08     ($0.18)
      Inside round - Boxed                    23   50,646   $289.85     ($1.12)
      Outside round                            7   74,687   $252.69     ($2.13)
      Eye of round                            12   55,390   $257.76     ($2.35)
      Flats and eyes - Combo                   9  126,146   $249.53       $0.02
      Flats and eyes - Boxed                            
      Striploin                               59  195,837   $279.65       $1.43
      S.P.B. - Combo                          10  176,000   $246.21       $0.70
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     36  118,757   $218.24       $0.98
167A  Round, knuckle, peeled                  11   37,650   $244.31       $0.03
190   Loin, tenderloin, 2-3 lbs.              20   23,152   $380.25       $2.43
190   Loin, tenderloin, 3-4 lbs.              47   65,971   $457.82       $6.98
190   Loin, tenderloin, 4-5 lbs.             149  194,224   $468.32       $2.55
190   Loin, tenderloin, 5-up lbs.             26   94,493   $458.25     ($4.41)
193   Flank, flank steak                      80   84,601   $307.79       $7.62
      Flank, rough                            45   67,335   $245.26     ($0.25)
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               5   11,970   $267.67       $0.47
112   Rib, ribeye roll, 8-10 lbs.              7   22,865   $264.86     ($0.95)
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.             4   28,132   $223.36       
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.
190   Loin, tenderloin, 3-4 lbs.
190   Loin, tenderloin, 4-5 lbs.
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                       7   18,815   $231.03     ($2.93)
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Source:    USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@ams.usda.gov
           24 Hour recorded market information 515-284-4830
           www.ams.usda.gov/market-news/livestock-poultry-grain
1530C
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