Report Date: 5/4/2017
LM_XB405
Des Moines, IA Thu, May 04, 2017 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $172.73
Change from prior day: $0.10
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Item Price Value Change
90% lean $220.98 $123.40 $0.10
100% lean inside round $289.26 $6.71 ($0.03)
100% lean, flats and eyes $250.63 $5.81 ($0.02)
100% lean, S.P.B. $242.99 $12.15
Chuck Tender $228.00 $2.28
Knuckle 4-7 lbs. $244.97 $6.20 ($0.02)
Tenderloin 2-3 lbs. $376.72 $2.00 ($0.01)
Tenderloin 3-4 lbs. $521.42 $3.86 $0.04
Ribeye Roll 4-6 lbs. $272.76 $2.86 $0.02
Ribeye Roll 6-8 lbs. $286.78 $2.12 $0.01
Ribeye Roll 8up lbs. $308.00 $2.25
Flank Steak $307.05 $1.29 $0.01
Kidney, Edible $14.75 $0.07
Fat, inedible $19.60 $0.45
Bone $5.33 $1.28
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 30.47 loads -- 1,218,821 pounds
Cutter/Canner Cuts 2.38 loads -- 95,024 pounds
Boner/Breaker/Cutter/Canner 17.06 loads -- 682,514 pounds
100% Lean Items 19.88 loads -- 795,392 pounds
Frozen Cuts 1.42 loads -- 56,797 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 4 4,445 $274.79 ($0.20)
112 Rib, ribeye roll, 8-10 lbs. 25 106,736 $287.62 $2.29
112 Rib, ribeye roll, 10-up lbs. 76 150,222 $298.24 $1.84
112A Rib, ribeye roll-lip-on, 8-dn lbs. 18 24,862 $386.37 ($0.27)
112A Rib, ribeye roll-lip-on, 8-up lbs.
Chuck, boneless 85% 8 108,524 $202.58 $1.34
120 Chuck, brisket 35 111,335 $182.44 $2.24
168 Round, top inside, 10-dn lbs. 5 24,541 $225.72
168 Round, top inside, 10-up lbs. 13 41,326 $213.81 ($15.69)
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 37 328,459 $287.31 $4.21
169A Round, top inside c-off, 14-up lbs. 4 19,169 $283.80 $0.09
171B Round, outside round 5 5,923 $262.95 ($0.04)
171C Round, eye of round 40 43,993 $244.66 ($2.06)
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 17 24,760 $269.51 $1.99
182 Loin, sirloin butt
184 Loin, top sirloin butt 18 16,203 $230.84 $1.77
185A Loin, bottom sirloin butt flap, bnls. 39 198,674 $299.97 $5.08
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 3 36,005 $273.41 $3.76
112 Rib, ribeye roll, 6-8 lbs. 36 56,269 $286.78 $1.33
112 Rib, ribeye roll, 8-up lbs.
100% LEAN
Inside round - Combo 8 70,486 $284.98 ($0.72)
Inside round - Boxed 38 46,709 $295.71 $1.37
Outside round 3 21,591 $253.11 ($1.84)
Eye of round 14 34,013 $257.88 $2.68
Flats and eyes - Combo 13 142,535 $248.52
Flats and eyes - Boxed
Striploin 77 294,058 $281.46 $0.97
S.P.B. - Combo 13 186,000 $242.99 ($0.07)
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 34 89,699 $228.00 $0.32
167A Round, knuckle, peeled 18 74,976 $244.97 ($0.94)
190 Loin, tenderloin, 2-3 lbs. 15 31,248 $378.02 ($0.72)
190 Loin, tenderloin, 3-4 lbs. 29 30,544 $521.42 $5.72
190 Loin, tenderloin, 4-5 lbs. 148 244,432 $485.52 ($3.96)
190 Loin, tenderloin, 5-up lbs. 29 42,611 $474.75 ($0.27)
193 Flank, flank steak 76 83,450 $316.43 $2.25
Flank, rough 62 85,554 $246.33 $0.06
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 4 9,600 $262.85 $0.92
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 3 14,143 $271.11
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs. 4 5,985 $445.67
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 6 16,165 $258.59 ($1.48)
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Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
515-284-4460 email: desm.lpgmn@ams.usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/market-news/livestock-poultry-grain
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