Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

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5. 5/17/2017

Past Market Reports

Report Date: 5/17/2017

LM_XB405
Des Moines, IA                 Wed, May 17, 2017                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $175.14
Change from prior day:              ($0.47)
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Item                                          Price          Value        Change
90% lean                                    $225.29        $125.80       ($0.52)
100% lean inside round                      $303.69          $7.05         $0.05
100% lean, flats and eyes                   $248.14          $5.76         $0.03
100% lean, S.P.B.                           $242.50         $12.13         
Chuck Tender                                $235.69          $2.36         $0.03
Knuckle                   4-7 lbs.          $249.36          $6.31         $0.01
Tenderloin                2-3 lbs.          $398.94          $2.11         $0.01
Tenderloin                3-4 lbs.          $478.17          $3.54       ($0.08)
Ribeye Roll               4-6 lbs.          $261.62          $2.75         
Ribeye Roll               6-8 lbs.          $285.31          $2.11         $0.01
Ribeye Roll               8up lbs.          $309.05          $2.26         
Flank Steak                                 $303.97          $1.28       ($0.01)
Kidney, Edible                               $14.67          $0.07         
Fat, inedible                                $20.94          $0.49         
Bone                                          $4.66          $1.12         
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 27.42  loads --            1,096,787  pounds
Cutter/Canner Cuts                  2.64  loads --              105,629  pounds
Boner/Breaker/Cutter/Canner        18.22  loads --              728,745  pounds
100% Lean Items                    19.68  loads --              787,043  pounds
Frozen Cuts                         3.11  loads --              124,518  pounds
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IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
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BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.              10   14,508   $292.22      $10.38
112   Rib, ribeye roll, 8-10 lbs.             49   84,827   $289.51       $0.50
112   Rib, ribeye roll, 10-up lbs.            78  132,841   $321.39       $0.40
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      18   35,319   $430.98     ($1.00)
112A  Rib, ribeye roll-lip-on, 8-up lbs.       6   12,324   $435.37       $0.43
      Chuck, boneless 85%                     12   77,832   $210.55     ($0.01)
120   Chuck, brisket                          25   72,761   $199.99       $1.39
168   Round, top inside, 10-dn lbs.            5   11,697   $238.32       $0.57
168   Round, top inside, 10-up lbs.            9   24,535   $255.82       $2.28
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     27  265,545   $290.90       $4.50
169A  Round, top inside c-off, 14-up lbs.      3   30,390   $286.78
171B  Round, outside round                     6    5,071   $261.18     ($0.13)
171C  Round, eye of round                     59   66,695   $244.78       $0.40
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.
180   Loin, strip, bnls, 9-up lbs.            24   63,736   $300.09     ($2.80)
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  29   67,339   $238.22     ($2.50)
185A  Loin, bottom sirloin butt flap, bnls.   52  120,251   $338.78       $7.92
191A  Loin, butt tender, peeled                         
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.              47   69,898   $285.31       $1.53
112   Rib, ribeye roll, 8-up lbs.              5   27,225   $309.05       
100% LEAN
      Inside round - Combo                     8   56,992   $296.08       $1.45
      Inside round - Boxed                    29   53,867   $311.75       $2.56
      Outside round                            4   49,562   $250.35     ($1.31)
      Eye of round                            16   44,643   $258.35       $5.96
      Flats and eyes - Combo                   8  132,000   $243.86     ($0.15)
      Flats and eyes - Boxed                            
      Striploin                               91  265,979   $286.54       $1.88
      S.P.B. - Combo                          12  184,000   $242.50     ($0.16)
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     37  119,869   $235.69       $2.23
167A  Round, knuckle, peeled                  16   34,179   $249.36       $0.40
190   Loin, tenderloin, 2-3 lbs.              13   14,355   $398.94       $2.67
190   Loin, tenderloin, 3-4 lbs.              39   62,125   $478.17    ($10.58)
190   Loin, tenderloin, 4-5 lbs.             163  235,403   $514.96     ($0.16)
190   Loin, tenderloin, 5-up lbs.             38   76,859   $499.39     ($6.84)
193   Flank, flank steak                      98  100,042   $314.97     ($2.43)
      Flank, rough                            58   85,913   $251.20       $4.58
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-10 lbs.             13   46,905   $271.76       
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.             5    4,472   $256.02       $2.77
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.                        
190   Loin, tenderloin, 4-5 lbs.               4    9,772   $487.33       
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                      12   25,228   $260.35       $1.00
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Source:    USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@ams.usda.gov
           24 Hour recorded market information 515-284-4830
           www.ams.usda.gov/market-news/livestock-poultry-grain
1530C
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