Cattle.com

Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

Past Market Reports

Report Date: 6/8/2017

LM_XB405
Des Moines, IA                 Thu, Jun 08, 2017                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $179.48
Change from prior day:                $0.02
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $229.61        $128.21       ($0.23)
100% lean inside round                      $309.35          $7.18         $0.06
100% lean, flats and eyes                   $256.79          $5.96         
100% lean, S.P.B.                           $250.53         $12.53         
Chuck Tender                                $236.37          $2.36       ($0.04)
Knuckle                   4-7 lbs.          $256.97          $6.50         $0.12
Tenderloin                2-3 lbs.          $421.19          $2.23         $0.03
Tenderloin                3-4 lbs.          $567.70          $4.20         $0.01
Ribeye Roll               4-6 lbs.          $272.53          $2.86         $0.04
Ribeye Roll               6-8 lbs.          $300.57          $2.22         $0.01
Ribeye Roll               8up lbs.          $308.00          $2.25         
Flank Steak                                 $319.48          $1.34         $0.02
Kidney, Edible                               $17.56          $0.08         
Fat, inedible                                $21.94          $0.51         
Bone                                          $4.36          $1.05         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 28.12  loads --            1,124,665  pounds
Cutter/Canner Cuts                  1.87  loads --               74,674  pounds
Boner/Breaker/Cutter/Canner        17.00  loads --              679,940  pounds
100% Lean Items                    26.16  loads --            1,046,360  pounds
Frozen Cuts                         2.52  loads --              100,762  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               8    8,850   $297.99     ($0.54)
112   Rib, ribeye roll, 8-10 lbs.             24   94,188   $303.23       $2.83
112   Rib, ribeye roll, 10-up lbs.            81  184,314   $321.80     ($0.47)
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      25   49,414   $460.24     ($0.08)
112A  Rib, ribeye roll-lip-on, 8-up lbs.       6   13,852   $423.23
      Chuck, boneless 85%                     12  166,747   $207.85       
120   Chuck, brisket                          24   55,888   $225.46       $8.95
168   Round, top inside, 10-dn lbs.
168   Round, top inside, 10-up lbs.           12   23,768   $231.23    ($24.76)
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     25  198,795   $289.87       $0.37
169A  Round, top inside c-off, 14-up lbs.               
171B  Round, outside round                     4    4,947   $261.33     ($0.94)
171C  Round, eye of round                     42   50,729   $235.58       $1.65
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            22   78,879   $307.56       $0.81
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  25   84,050   $238.12     ($0.51)
185A  Loin, bottom sirloin butt flap, bnls.   49  101,874   $395.83      $10.39
191A  Loin, butt tender, peeled                         
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.              41   71,677   $300.57       $1.46
112   Rib, ribeye roll, 8-up lbs.
100% LEAN
      Inside round - Combo                    12   93,392   $306.62       $2.15
      Inside round - Boxed                    31   67,275   $313.16       $3.50
      Outside round                            9  108,081   $255.28       
      Eye of round                            22   70,273   $260.52       $0.28
      Flats and eyes - Combo                  19  200,840   $256.30       $0.01
      Flats and eyes - Boxed                            
      Striploin                               88  262,074   $290.23       $1.93
      S.P.B. - Combo                          17  244,425   $250.53     ($0.15)
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     29  116,841   $236.37     ($3.14)
167A  Round, knuckle, peeled                  15   58,831   $256.97       $4.68
190   Loin, tenderloin, 2-3 lbs.              17   22,607   $421.19       $6.19
190   Loin, tenderloin, 3-4 lbs.              36   27,962   $567.70       $1.18
190   Loin, tenderloin, 4-5 lbs.             156  199,966   $561.02       $1.95
190   Loin, tenderloin, 5-up lbs.             30   27,320   $610.75       $5.59
193   Flank, flank steak                     101  104,477   $326.94       $8.80
      Flank, rough                            67  121,936   $244.81       $4.38
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-10 lbs.              7   29,395   $275.58       
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.             4   13,260   $281.96     ($0.52)
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.               3   32,037   $272.55
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.                        
190   Loin, tenderloin, 4-5 lbs.
190   Loin, tenderloin, 5-up lbs.
193   Flank, flank steak                       7   15,105   $267.88     ($6.34)
--------------------------------------------------------------------------------
Source:    USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@ams.usda.gov
           24 Hour recorded market information 515-284-4830
           www.ams.usda.gov/market-news/livestock-poultry-grain
1530C
.

Past Reports

Archived market reports...