Report Date: 6/8/2017
LM_XB405
Des Moines, IA Thu, Jun 08, 2017 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $179.48
Change from prior day: $0.02
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Item Price Value Change
90% lean $229.61 $128.21 ($0.23)
100% lean inside round $309.35 $7.18 $0.06
100% lean, flats and eyes $256.79 $5.96
100% lean, S.P.B. $250.53 $12.53
Chuck Tender $236.37 $2.36 ($0.04)
Knuckle 4-7 lbs. $256.97 $6.50 $0.12
Tenderloin 2-3 lbs. $421.19 $2.23 $0.03
Tenderloin 3-4 lbs. $567.70 $4.20 $0.01
Ribeye Roll 4-6 lbs. $272.53 $2.86 $0.04
Ribeye Roll 6-8 lbs. $300.57 $2.22 $0.01
Ribeye Roll 8up lbs. $308.00 $2.25
Flank Steak $319.48 $1.34 $0.02
Kidney, Edible $17.56 $0.08
Fat, inedible $21.94 $0.51
Bone $4.36 $1.05
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 28.12 loads -- 1,124,665 pounds
Cutter/Canner Cuts 1.87 loads -- 74,674 pounds
Boner/Breaker/Cutter/Canner 17.00 loads -- 679,940 pounds
100% Lean Items 26.16 loads -- 1,046,360 pounds
Frozen Cuts 2.52 loads -- 100,762 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 8 8,850 $297.99 ($0.54)
112 Rib, ribeye roll, 8-10 lbs. 24 94,188 $303.23 $2.83
112 Rib, ribeye roll, 10-up lbs. 81 184,314 $321.80 ($0.47)
112A Rib, ribeye roll-lip-on, 8-dn lbs. 25 49,414 $460.24 ($0.08)
112A Rib, ribeye roll-lip-on, 8-up lbs. 6 13,852 $423.23
Chuck, boneless 85% 12 166,747 $207.85
120 Chuck, brisket 24 55,888 $225.46 $8.95
168 Round, top inside, 10-dn lbs.
168 Round, top inside, 10-up lbs. 12 23,768 $231.23 ($24.76)
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 25 198,795 $289.87 $0.37
169A Round, top inside c-off, 14-up lbs.
171B Round, outside round 4 4,947 $261.33 ($0.94)
171C Round, eye of round 42 50,729 $235.58 $1.65
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 22 78,879 $307.56 $0.81
182 Loin, sirloin butt
184 Loin, top sirloin butt 25 84,050 $238.12 ($0.51)
185A Loin, bottom sirloin butt flap, bnls. 49 101,874 $395.83 $10.39
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 41 71,677 $300.57 $1.46
112 Rib, ribeye roll, 8-up lbs.
100% LEAN
Inside round - Combo 12 93,392 $306.62 $2.15
Inside round - Boxed 31 67,275 $313.16 $3.50
Outside round 9 108,081 $255.28
Eye of round 22 70,273 $260.52 $0.28
Flats and eyes - Combo 19 200,840 $256.30 $0.01
Flats and eyes - Boxed
Striploin 88 262,074 $290.23 $1.93
S.P.B. - Combo 17 244,425 $250.53 ($0.15)
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 29 116,841 $236.37 ($3.14)
167A Round, knuckle, peeled 15 58,831 $256.97 $4.68
190 Loin, tenderloin, 2-3 lbs. 17 22,607 $421.19 $6.19
190 Loin, tenderloin, 3-4 lbs. 36 27,962 $567.70 $1.18
190 Loin, tenderloin, 4-5 lbs. 156 199,966 $561.02 $1.95
190 Loin, tenderloin, 5-up lbs. 30 27,320 $610.75 $5.59
193 Flank, flank steak 101 104,477 $326.94 $8.80
Flank, rough 67 121,936 $244.81 $4.38
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 7 29,395 $275.58
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 4 13,260 $281.96 ($0.52)
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 3 32,037 $272.55
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 7 15,105 $267.88 ($6.34)
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Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
515-284-4460 email: desm.lpgmn@ams.usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/market-news/livestock-poultry-grain
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