Report Date: 6/15/2017
LM_XB405
Des Moines, IA Thu, Jun 15, 2017 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $180.32
Change from prior day: ($0.05)
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Item Price Value Change
90% lean $230.75 $128.85 ($0.14)
100% lean inside round $310.71 $7.21 $0.02
100% lean, flats and eyes $257.63 $5.98
100% lean, S.P.B. $250.75 $12.54 $0.06
Chuck Tender $240.52 $2.41 $0.05
Knuckle 4-7 lbs. $264.58 $6.69 ($0.12)
Tenderloin 2-3 lbs. $427.54 $2.27 $0.04
Tenderloin 3-4 lbs. $525.82 $3.89 ($0.03)
Ribeye Roll 4-6 lbs. $286.61 $3.01 $0.12
Ribeye Roll 6-8 lbs. $304.68 $2.25
Ribeye Roll 8up lbs. $323.86 $2.36
Flank Steak $291.48 $1.22 ($0.05)
Kidney, Edible $17.56 $0.08
Fat, inedible $21.94 $0.51
Bone $4.36 $1.05
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 29.37 loads -- 1,174,763 pounds
Cutter/Canner Cuts 1.88 loads -- 75,128 pounds
Boner/Breaker/Cutter/Canner 17.06 loads -- 682,368 pounds
100% Lean Items 24.74 loads -- 989,736 pounds
Frozen Cuts 3.16 loads -- 126,289 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 8 9,060 $293.89 ($2.05)
112 Rib, ribeye roll, 8-10 lbs. 41 48,449 $307.82 $1.43
112 Rib, ribeye roll, 10-up lbs. 86 130,888 $328.61 $2.18
112A Rib, ribeye roll-lip-on, 8-dn lbs. 10 22,226 $470.47 $6.45
112A Rib, ribeye roll-lip-on, 8-up lbs.
Chuck, boneless 85% 15 210,228 $206.53 ($0.53)
120 Chuck, brisket 33 60,926 $250.69 $4.38
168 Round, top inside, 10-dn lbs. 4 14,816 $263.81
168 Round, top inside, 10-up lbs. 14 36,523 $265.80 ($0.34)
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 30 303,929 $294.27 ($0.35)
169A Round, top inside c-off, 14-up lbs. 8 18,508 $291.71
171B Round, outside round 4 3,075 $262.21 $0.08
171C Round, eye of round 40 56,559 $247.04 $1.14
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 22 39,487 $288.74 $3.16
182 Loin, sirloin butt
184 Loin, top sirloin butt 25 86,885 $246.48 $1.74
185A Loin, bottom sirloin butt flap, bnls. 42 124,750 $344.87 $0.52
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 33 61,603 $304.68 $1.30
112 Rib, ribeye roll, 8-up lbs. 4 13,525 $323.86
100% LEAN
Inside round - Combo 7 124,417 $305.89 ($0.66)
Inside round - Boxed 24 51,059 $322.46 ($1.07)
Outside round 5 61,201 $254.80
Eye of round 21 67,789 $264.87 ($0.29)
Flats and eyes - Combo 14 194,847 $256.00 ($0.01)
Flats and eyes - Boxed
Striploin 71 285,970 $285.86 $0.04
S.P.B. - Combo 15 204,453 $250.75 $1.09
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 33 84,392 $240.52 $4.24
167A Round, knuckle, peeled 11 16,282 $264.58 ($4.70)
190 Loin, tenderloin, 2-3 lbs. 24 61,840 $442.33 $6.96
190 Loin, tenderloin, 3-4 lbs. 31 44,508 $525.82 ($3.90)
190 Loin, tenderloin, 4-5 lbs. 159 255,650 $571.71 ($0.48)
190 Loin, tenderloin, 5-up lbs. 24 39,201 $601.59 ($13.19)
193 Flank, flank steak 94 105,340 $297.99 ($9.91)
Flank, rough 49 75,155 $255.25 $4.58
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 4 9,294 $283.92 ($2.95)
112 Rib, ribeye roll, 8-10 lbs. 8 28,190 $288.43 ($6.02)
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 7 38,480 $275.20 $0.30
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 11 26,309 $265.42 $0.73
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Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
515-284-4460 email: desm.lpgmn@ams.usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/market-news/livestock-poultry-grain
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