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Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

Past Market Reports

Report Date: 6/15/2017

LM_XB405
Des Moines, IA                 Thu, Jun 15, 2017                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $180.32
Change from prior day:              ($0.05)
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $230.75        $128.85       ($0.14)
100% lean inside round                      $310.71          $7.21         $0.02
100% lean, flats and eyes                   $257.63          $5.98         
100% lean, S.P.B.                           $250.75         $12.54         $0.06
Chuck Tender                                $240.52          $2.41         $0.05
Knuckle                   4-7 lbs.          $264.58          $6.69       ($0.12)
Tenderloin                2-3 lbs.          $427.54          $2.27         $0.04
Tenderloin                3-4 lbs.          $525.82          $3.89       ($0.03)
Ribeye Roll               4-6 lbs.          $286.61          $3.01         $0.12
Ribeye Roll               6-8 lbs.          $304.68          $2.25         
Ribeye Roll               8up lbs.          $323.86          $2.36         
Flank Steak                                 $291.48          $1.22       ($0.05)
Kidney, Edible                               $17.56          $0.08         
Fat, inedible                                $21.94          $0.51         
Bone                                          $4.36          $1.05         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 29.37  loads --            1,174,763  pounds
Cutter/Canner Cuts                  1.88  loads --               75,128  pounds
Boner/Breaker/Cutter/Canner        17.06  loads --              682,368  pounds
100% Lean Items                    24.74  loads --              989,736  pounds
Frozen Cuts                         3.16  loads --              126,289  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               8    9,060   $293.89     ($2.05)
112   Rib, ribeye roll, 8-10 lbs.             41   48,449   $307.82       $1.43
112   Rib, ribeye roll, 10-up lbs.            86  130,888   $328.61       $2.18
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      10   22,226   $470.47       $6.45
112A  Rib, ribeye roll-lip-on, 8-up lbs.
      Chuck, boneless 85%                     15  210,228   $206.53     ($0.53)
120   Chuck, brisket                          33   60,926   $250.69       $4.38
168   Round, top inside, 10-dn lbs.            4   14,816   $263.81       
168   Round, top inside, 10-up lbs.           14   36,523   $265.80     ($0.34)
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     30  303,929   $294.27     ($0.35)
169A  Round, top inside c-off, 14-up lbs.      8   18,508   $291.71       
171B  Round, outside round                     4    3,075   $262.21       $0.08
171C  Round, eye of round                     40   56,559   $247.04       $1.14
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            22   39,487   $288.74       $3.16
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  25   86,885   $246.48       $1.74
185A  Loin, bottom sirloin butt flap, bnls.   42  124,750   $344.87       $0.52
191A  Loin, butt tender, peeled                         
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.              33   61,603   $304.68       $1.30
112   Rib, ribeye roll, 8-up lbs.              4   13,525   $323.86       
100% LEAN
      Inside round - Combo                     7  124,417   $305.89     ($0.66)
      Inside round - Boxed                    24   51,059   $322.46     ($1.07)
      Outside round                            5   61,201   $254.80       
      Eye of round                            21   67,789   $264.87     ($0.29)
      Flats and eyes - Combo                  14  194,847   $256.00     ($0.01)
      Flats and eyes - Boxed                            
      Striploin                               71  285,970   $285.86       $0.04
      S.P.B. - Combo                          15  204,453   $250.75       $1.09
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     33   84,392   $240.52       $4.24
167A  Round, knuckle, peeled                  11   16,282   $264.58     ($4.70)
190   Loin, tenderloin, 2-3 lbs.              24   61,840   $442.33       $6.96
190   Loin, tenderloin, 3-4 lbs.              31   44,508   $525.82     ($3.90)
190   Loin, tenderloin, 4-5 lbs.             159  255,650   $571.71     ($0.48)
190   Loin, tenderloin, 5-up lbs.             24   39,201   $601.59    ($13.19)
193   Flank, flank steak                      94  105,340   $297.99     ($9.91)
      Flank, rough                            49   75,155   $255.25       $4.58
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               4    9,294   $283.92     ($2.95)
112   Rib, ribeye roll, 8-10 lbs.              8   28,190   $288.43     ($6.02)
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.             7   38,480   $275.20       $0.30
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.
190   Loin, tenderloin, 3-4 lbs.                        
190   Loin, tenderloin, 4-5 lbs.                        
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                      11   26,309   $265.42       $0.73
--------------------------------------------------------------------------------
Source:    USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@ams.usda.gov
           24 Hour recorded market information 515-284-4830
           www.ams.usda.gov/market-news/livestock-poultry-grain
1530C
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