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Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

Past Market Reports

Report Date: 6/20/2017

LM_XB405
Des Moines, IA                 Tue, Jun 20, 2017                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $180.95
Change from prior day:                $0.65
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $231.95        $129.52         $0.65
100% lean inside round                      $311.80          $7.23         
100% lean, flats and eyes                   $255.66          $5.93       ($0.01)
100% lean, S.P.B.                           $251.00         $12.55         
Chuck Tender                                $241.74          $2.42         
Knuckle                   4-7 lbs.          $260.40          $6.59       ($0.01)
Tenderloin                2-3 lbs.          $427.67          $2.27         $0.05
Tenderloin                3-4 lbs.          $519.79          $3.85       ($0.03)
Ribeye Roll               4-6 lbs.          $286.61          $3.01         
Ribeye Roll               6-8 lbs.          $301.76          $2.23       ($0.02)
Ribeye Roll               8up lbs.          $327.66          $2.39         $0.03
Flank Steak                                 $290.36          $1.22       ($0.01)
Kidney, Edible                               $19.45          $0.09         
Fat, inedible                                $22.28          $0.52         
Bone                                          $4.71          $1.13         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 29.41  loads --            1,176,229  pounds
Cutter/Canner Cuts                  1.78  loads --               71,227  pounds
Boner/Breaker/Cutter/Canner        14.56  loads --              582,431  pounds
100% Lean Items                    23.69  loads --              947,640  pounds
Frozen Cuts                         1.99  loads --               79,422  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.              10   16,680   $295.88    ($16.46)
112   Rib, ribeye roll, 8-10 lbs.             34   64,023   $315.18       $0.35
112   Rib, ribeye roll, 10-up lbs.            67   86,913   $335.51       $1.73
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      17   34,802   $473.66     ($2.66)
112A  Rib, ribeye roll-lip-on, 8-up lbs.       6    8,883   $393.86
      Chuck, boneless 85%                     14  261,628   $209.03       $0.44
120   Chuck, brisket                          25   62,835   $248.73     ($0.46)
168   Round, top inside, 10-dn lbs.            3    2,529   $259.49       
168   Round, top inside, 10-up lbs.           14   67,841   $263.54     ($1.93)
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     25  277,076   $294.78       $1.92
169A  Round, top inside c-off, 14-up lbs.      4   22,294   $293.83       $0.22
171B  Round, outside round                     6    8,601   $262.31       $0.05
171C  Round, eye of round                     47   49,273   $246.92     ($0.11)
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            10   20,933   $285.53       $2.04
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  21   68,868   $241.77     ($3.30)
185A  Loin, bottom sirloin butt flap, bnls.   49  111,776   $368.61      $25.95
191A  Loin, butt tender, peeled                         
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.              26   62,767   $301.76     ($1.81)
112   Rib, ribeye roll, 8-up lbs.
100% LEAN
      Inside round - Combo                    11   79,025   $303.35     ($1.97)
      Inside round - Boxed                    24   51,775   $324.71       $2.92
      Outside round                            6   93,076   $253.55       $3.45
      Eye of round                            16   53,626   $257.29     ($1.58)
      Flats and eyes - Combo                  11  140,258   $256.43     ($0.34)
      Flats and eyes - Boxed                            
      Striploin                               64  321,427   $288.11     ($0.23)
      S.P.B. - Combo                          13  208,453   $251.00       $0.09
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     26   63,133   $241.74     ($0.19)
167A  Round, knuckle, peeled                  13   46,520   $260.40     ($0.50)
190   Loin, tenderloin, 2-3 lbs.              21   29,255   $427.67       $9.51
190   Loin, tenderloin, 3-4 lbs.              32   49,317   $519.79     ($4.80)
190   Loin, tenderloin, 4-5 lbs.             139  196,109   $581.43       $0.12
190   Loin, tenderloin, 5-up lbs.             27   57,126   $604.11       $1.84
193   Flank, flank steak                      89   87,569   $300.05       $2.59
      Flank, rough                            43   53,402   $252.56     ($2.42)
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-10 lbs.              7   23,630   $284.55     ($3.76)
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.             3    5,096   $277.31       $0.96
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.                        
190   Loin, tenderloin, 4-5 lbs.                        
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                      11   33,131   $264.75     ($1.41)
--------------------------------------------------------------------------------
Source:    USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@ams.usda.gov
           24 Hour recorded market information 515-284-4830
           www.ams.usda.gov/market-news/livestock-poultry-grain
1530C
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