Report Date: 6/20/2017
LM_XB405
Des Moines, IA Tue, Jun 20, 2017 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $180.95
Change from prior day: $0.65
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Item Price Value Change
90% lean $231.95 $129.52 $0.65
100% lean inside round $311.80 $7.23
100% lean, flats and eyes $255.66 $5.93 ($0.01)
100% lean, S.P.B. $251.00 $12.55
Chuck Tender $241.74 $2.42
Knuckle 4-7 lbs. $260.40 $6.59 ($0.01)
Tenderloin 2-3 lbs. $427.67 $2.27 $0.05
Tenderloin 3-4 lbs. $519.79 $3.85 ($0.03)
Ribeye Roll 4-6 lbs. $286.61 $3.01
Ribeye Roll 6-8 lbs. $301.76 $2.23 ($0.02)
Ribeye Roll 8up lbs. $327.66 $2.39 $0.03
Flank Steak $290.36 $1.22 ($0.01)
Kidney, Edible $19.45 $0.09
Fat, inedible $22.28 $0.52
Bone $4.71 $1.13
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 29.41 loads -- 1,176,229 pounds
Cutter/Canner Cuts 1.78 loads -- 71,227 pounds
Boner/Breaker/Cutter/Canner 14.56 loads -- 582,431 pounds
100% Lean Items 23.69 loads -- 947,640 pounds
Frozen Cuts 1.99 loads -- 79,422 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 10 16,680 $295.88 ($16.46)
112 Rib, ribeye roll, 8-10 lbs. 34 64,023 $315.18 $0.35
112 Rib, ribeye roll, 10-up lbs. 67 86,913 $335.51 $1.73
112A Rib, ribeye roll-lip-on, 8-dn lbs. 17 34,802 $473.66 ($2.66)
112A Rib, ribeye roll-lip-on, 8-up lbs. 6 8,883 $393.86
Chuck, boneless 85% 14 261,628 $209.03 $0.44
120 Chuck, brisket 25 62,835 $248.73 ($0.46)
168 Round, top inside, 10-dn lbs. 3 2,529 $259.49
168 Round, top inside, 10-up lbs. 14 67,841 $263.54 ($1.93)
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 25 277,076 $294.78 $1.92
169A Round, top inside c-off, 14-up lbs. 4 22,294 $293.83 $0.22
171B Round, outside round 6 8,601 $262.31 $0.05
171C Round, eye of round 47 49,273 $246.92 ($0.11)
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 10 20,933 $285.53 $2.04
182 Loin, sirloin butt
184 Loin, top sirloin butt 21 68,868 $241.77 ($3.30)
185A Loin, bottom sirloin butt flap, bnls. 49 111,776 $368.61 $25.95
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 26 62,767 $301.76 ($1.81)
112 Rib, ribeye roll, 8-up lbs.
100% LEAN
Inside round - Combo 11 79,025 $303.35 ($1.97)
Inside round - Boxed 24 51,775 $324.71 $2.92
Outside round 6 93,076 $253.55 $3.45
Eye of round 16 53,626 $257.29 ($1.58)
Flats and eyes - Combo 11 140,258 $256.43 ($0.34)
Flats and eyes - Boxed
Striploin 64 321,427 $288.11 ($0.23)
S.P.B. - Combo 13 208,453 $251.00 $0.09
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 26 63,133 $241.74 ($0.19)
167A Round, knuckle, peeled 13 46,520 $260.40 ($0.50)
190 Loin, tenderloin, 2-3 lbs. 21 29,255 $427.67 $9.51
190 Loin, tenderloin, 3-4 lbs. 32 49,317 $519.79 ($4.80)
190 Loin, tenderloin, 4-5 lbs. 139 196,109 $581.43 $0.12
190 Loin, tenderloin, 5-up lbs. 27 57,126 $604.11 $1.84
193 Flank, flank steak 89 87,569 $300.05 $2.59
Flank, rough 43 53,402 $252.56 ($2.42)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 7 23,630 $284.55 ($3.76)
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 3 5,096 $277.31 $0.96
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 11 33,131 $264.75 ($1.41)
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Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
515-284-4460 email: desm.lpgmn@ams.usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/market-news/livestock-poultry-grain
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