Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

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4. Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon
5. 7/12/2017

Past Market Reports

Report Date: 7/12/2017

LM_XB405
Des Moines, IA                 Wed, Jul 12, 2017                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $180.84
Change from prior day:              ($1.45)
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $232.26        $129.69       ($1.13)
100% lean inside round                      $323.04          $7.49         $0.10
100% lean, flats and eyes                   $258.89          $6.01         
100% lean, S.P.B.                           $253.71         $12.69         $0.01
Chuck Tender                                $236.80          $2.37       ($0.04)
Knuckle                   4-7 lbs.          $261.53          $6.62       ($0.03)
Tenderloin                2-3 lbs.          $349.28          $1.85       ($0.18)
Tenderloin                3-4 lbs.          $478.09          $3.54       ($0.14)
Ribeye Roll               4-6 lbs.          $273.26          $2.87         
Ribeye Roll               6-8 lbs.          $297.84          $2.20       ($0.07)
Ribeye Roll               8up lbs.          $333.00          $2.43         $0.03
Flank Steak                                 $285.73          $1.20         
Kidney, Edible                               $18.45          $0.08         
Fat, inedible                                $22.28          $0.52         
Bone                                          $5.34          $1.28         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 30.92  loads --            1,236,818  pounds
Cutter/Canner Cuts                  1.48  loads --               59,272  pounds
Boner/Breaker/Cutter/Canner        18.50  loads --              740,080  pounds
100% Lean Items                    24.02  loads --              960,892  pounds
Frozen Cuts                         0.92  loads --               36,974  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               3    3,220   $302.06
112   Rib, ribeye roll, 8-10 lbs.             35   73,165   $307.19       $0.92
112   Rib, ribeye roll, 10-up lbs.            74  151,166   $322.12     ($0.45)
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      21   41,160   $426.36     ($1.92)
112A  Rib, ribeye roll-lip-on, 8-up lbs.      10   29,857   $379.79      $12.57
      Chuck, boneless 85%                     16  239,228   $213.80     ($0.06)
120   Chuck, brisket                          24   73,595   $213.40     ($0.14)
168   Round, top inside, 10-dn lbs.            7   13,258   $249.74     ($2.39)
168   Round, top inside, 10-up lbs.           16   66,419   $259.67     ($5.32)
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     29  308,805   $301.23       $0.37
169A  Round, top inside c-off, 14-up lbs.      4    9,449   $300.05       $0.46
171B  Round, outside round                     7    7,777   $263.98     ($0.03)
171C  Round, eye of round                     32   43,169   $249.55     ($0.25)
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            26   30,008   $249.13    ($18.82)
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  30   63,283   $248.65       $4.11
185A  Loin, bottom sirloin butt flap, bnls.   34   69,286   $321.94    ($15.96)
191A  Loin, butt tender, peeled
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.               3   18,067   $273.26       
112   Rib, ribeye roll, 6-8 lbs.              31   38,485   $297.84     ($9.55)
112   Rib, ribeye roll, 8-up lbs.
100% LEAN
      Inside round - Combo                     5   96,601   $319.28       $8.14
      Inside round - Boxed                    22   51,227   $330.12       $0.38
      Outside round                            4   67,634   $258.56     ($0.62)
      Eye of round                            25   62,336   $263.87       $1.34
      Flats and eyes - Combo                  15  185,701   $257.34       $0.09
      Flats and eyes - Boxed                            
      Striploin                               79  301,393   $284.01     ($1.63)
      S.P.B. - Combo                          18  196,000   $253.71       $0.04
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     35   97,871   $236.80     ($3.97)
167A  Round, knuckle, peeled                   8   19,195   $261.53     ($1.26)
190   Loin, tenderloin, 2-3 lbs.              24   60,246   $349.28    ($34.40)
190   Loin, tenderloin, 3-4 lbs.              46   60,883   $478.09    ($19.74)
190   Loin, tenderloin, 4-5 lbs.             138  225,368   $533.78    ($16.31)
190   Loin, tenderloin, 5-up lbs.             25   48,569   $526.89     ($9.57)
193   Flank, flank steak                      81   65,628   $290.17       $0.86
      Flank, rough                            62  162,320   $219.63    ($11.97)
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-10 lbs.
112   Rib, ribeye roll, 10-up lbs.
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.                        
190   Loin, tenderloin, 4-5 lbs.                        
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                       3   13,727   $264.49       
--------------------------------------------------------------------------------
Source:    USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@ams.usda.gov
           24 Hour recorded market information 515-284-4830
           www.ams.usda.gov/market-news/livestock-poultry-grain
1530C
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