Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

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4. Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon
5. 7/17/2017

Past Market Reports

Report Date: 7/17/2017

LM_XB405
Des Moines, IA                 Mon, Jul 17, 2017                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $181.82
Change from prior day:                $0.41
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Item                                          Price          Value        Change
90% lean                                    $233.33        $130.29         $0.54
100% lean inside round                      $324.44          $7.53         
100% lean, flats and eyes                   $257.82          $5.98       ($0.01)
100% lean, S.P.B.                           $254.76         $12.74         $0.05
Chuck Tender                                $236.35          $2.36       ($0.01)
Knuckle                   4-7 lbs.          $264.42          $6.69       ($0.10)
Tenderloin                2-3 lbs.          $341.07          $1.81       ($0.03)
Tenderloin                3-4 lbs.          $487.41          $3.61       ($0.08)
Ribeye Roll               4-6 lbs.          $286.87          $3.01         
Ribeye Roll               6-8 lbs.          $305.01          $2.26         
Ribeye Roll               8up lbs.          $333.77          $2.44         
Flank Steak                                 $274.88          $1.15       ($0.02)
Kidney, Edible                               $18.80          $0.09         $0.01
Fat, inedible                                $22.28          $0.52         
Bone                                          $5.57          $1.34         $0.06
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 29.41  loads --            1,176,425  pounds
Cutter/Canner Cuts                  1.58  loads --               63,341  pounds
Boner/Breaker/Cutter/Canner        20.22  loads --              808,773  pounds
100% Lean Items                    23.52  loads --              940,700  pounds
Frozen Cuts                         1.53  loads --               61,137  pounds
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IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
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BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               5    3,640   $302.29       
112   Rib, ribeye roll, 8-10 lbs.             35   71,424   $302.08     ($2.12)
112   Rib, ribeye roll, 10-up lbs.            74  121,349   $315.30       $1.98
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      21   44,870   $418.56     ($3.70)
112A  Rib, ribeye roll-lip-on, 8-up lbs.       8   25,790   $363.01    ($13.10)
      Chuck, boneless 85%                     20  227,014   $217.20       $1.84
120   Chuck, brisket                          25   88,451   $204.43     ($4.38)
168   Round, top inside, 10-dn lbs.            5    6,450   $227.85     ($7.91)
168   Round, top inside, 10-up lbs.           22   66,126   $245.49     ($8.67)
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     23  250,188   $300.76     ($1.14)
169A  Round, top inside c-off, 14-up lbs.      5   21,806   $301.51       $0.19
171B  Round, outside round                     6    8,143   $263.49       
171C  Round, eye of round                     31   42,984   $244.97       $0.86
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            30   66,674   $265.46    ($12.27)
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  27   52,332   $247.47       $0.05
185A  Loin, bottom sirloin butt flap, bnls.   31   71,230   $331.92       $1.16
191A  Loin, butt tender, peeled                         
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.              32   52,461   $305.01     ($0.91)
112   Rib, ribeye roll, 8-up lbs.              4   10,880   $333.77       
100% LEAN
      Inside round - Combo                     9  149,230   $319.84       $0.46
      Inside round - Boxed                    20   36,596   $343.17       $1.47
      Outside round                            4   35,732   $255.86     ($2.17)
      Eye of round                            26   44,932   $263.51     ($0.37)
      Flats and eyes - Combo                  15  176,746   $256.77     ($0.46)
      Flats and eyes - Boxed                            
      Striploin                               86  305,433   $285.88       $1.70
      S.P.B. - Combo                          18  192,031   $254.76       $1.00
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     38  112,096   $236.35     ($0.79)
167A  Round, knuckle, peeled                  13   37,402   $264.42     ($3.92)
190   Loin, tenderloin, 2-3 lbs.              18   55,000   $341.07     ($6.17)
190   Loin, tenderloin, 3-4 lbs.              50   75,922   $487.41    ($11.68)
190   Loin, tenderloin, 4-5 lbs.             133  227,512   $501.65    ($22.45)
190   Loin, tenderloin, 5-up lbs.             26   42,059   $519.49       $0.16
193   Flank, flank steak                      94   87,433   $280.37       $1.19
      Flank, rough                            65  171,349   $216.23       $2.79
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               4    9,576   $288.00       
112   Rib, ribeye roll, 8-10 lbs.              6   23,020   $284.63     ($0.67)
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.             4    2,519   $265.06       
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.                        
190   Loin, tenderloin, 4-5 lbs.                        
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                       4   15,582   $244.07
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Source:    USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@ams.usda.gov
           24 Hour recorded market information 515-284-4830
           www.ams.usda.gov/market-news/livestock-poultry-grain
1530C
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