Report Date: 7/18/2017
LM_XB405
Des Moines, IA Tue, Jul 18, 2017 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $184.15
Change from prior day: $2.32
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Item Price Value Change
90% lean $238.06 $132.93 $2.64
100% lean inside round $325.42 $7.55 $0.02
100% lean, flats and eyes $257.54 $5.98 ($0.01)
100% lean, S.P.B. $254.52 $12.73 ($0.01)
Chuck Tender $236.12 $2.36
Knuckle 4-7 lbs. $261.75 $6.62 ($0.07)
Tenderloin 2-3 lbs. $343.30 $1.82 $0.01
Tenderloin 3-4 lbs. $453.53 $3.36 ($0.25)
Ribeye Roll 4-6 lbs. $286.82 $3.01
Ribeye Roll 6-8 lbs. $301.76 $2.23 ($0.03)
Ribeye Roll 8up lbs. $333.76 $2.44
Flank Steak $277.44 $1.17 $0.02
Kidney, Edible $18.80 $0.09
Fat, inedible $22.28 $0.52
Bone $5.57 $1.34
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 31.36 loads -- 1,254,307 pounds
Cutter/Canner Cuts 1.53 loads -- 61,279 pounds
Boner/Breaker/Cutter/Canner 21.62 loads -- 864,816 pounds
100% Lean Items 24.80 loads -- 992,122 pounds
Frozen Cuts 2.05 loads -- 81,884 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 5 2,450 $303.15 $0.86
112 Rib, ribeye roll, 8-10 lbs. 35 86,684 $302.86 $0.78
112 Rib, ribeye roll, 10-up lbs. 70 126,539 $315.80 $0.50
112A Rib, ribeye roll-lip-on, 8-dn lbs. 19 33,258 $413.84 ($4.72)
112A Rib, ribeye roll-lip-on, 8-up lbs. 9 24,379 $363.48 $0.47
Chuck, boneless 85% 23 260,114 $217.07 ($0.13)
120 Chuck, brisket 29 102,913 $201.48 ($2.95)
168 Round, top inside, 10-dn lbs. 5 6,450 $227.85
168 Round, top inside, 10-up lbs. 19 60,691 $246.82 $1.33
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 25 263,546 $302.01 $1.25
169A Round, top inside c-off, 14-up lbs. 5 21,806 $301.51
171B Round, outside round 6 8,143 $263.49
171C Round, eye of round 29 35,462 $249.31 $4.34
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 32 71,669 $264.65 ($0.81)
182 Loin, sirloin butt
184 Loin, top sirloin butt 22 49,663 $241.59 ($5.88)
185A Loin, bottom sirloin butt flap, bnls. 34 92,586 $337.71 $5.79
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 32 50,389 $301.76 ($3.25)
112 Rib, ribeye roll, 8-up lbs. 4 10,890 $333.76 ($0.01)
100% LEAN
Inside round - Combo 9 134,180 $319.61 ($0.23)
Inside round - Boxed 19 32,798 $349.17 $6.00
Outside round 6 74,582 $257.34 $1.48
Eye of round 26 48,752 $260.05 ($3.46)
Flats and eyes - Combo 15 176,530 $256.94 $0.17
Flats and eyes - Boxed
Striploin 80 317,249 $284.35 ($1.53)
S.P.B. - Combo 20 208,031 $254.52 ($0.24)
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 38 115,570 $236.12 ($0.23)
167A Round, knuckle, peeled 12 32,698 $261.75 ($2.67)
190 Loin, tenderloin, 2-3 lbs. 16 54,534 $343.30 $2.23
190 Loin, tenderloin, 3-4 lbs. 40 94,605 $453.53 ($33.88)
190 Loin, tenderloin, 4-5 lbs. 123 263,002 $475.66 ($25.99)
190 Loin, tenderloin, 5-up lbs. 28 45,378 $519.31 ($0.18)
193 Flank, flank steak 88 84,618 $283.59 $3.22
Flank, rough 67 174,411 $217.07 $0.84
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 6 13,965 $288.00
112 Rib, ribeye roll, 8-10 lbs. 6 21,340 $281.61 ($3.02)
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 7 9,539 $269.21 $4.15
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 4 14,840 $242.38 ($1.69)
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Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
515-284-4460 email: desm.lpgmn@ams.usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/market-news/livestock-poultry-grain
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