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Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

Past Market Reports

Report Date: 7/18/2017

LM_XB405
Des Moines, IA                 Tue, Jul 18, 2017                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $184.15
Change from prior day:                $2.32
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $238.06        $132.93         $2.64
100% lean inside round                      $325.42          $7.55         $0.02
100% lean, flats and eyes                   $257.54          $5.98       ($0.01)
100% lean, S.P.B.                           $254.52         $12.73       ($0.01)
Chuck Tender                                $236.12          $2.36         
Knuckle                   4-7 lbs.          $261.75          $6.62       ($0.07)
Tenderloin                2-3 lbs.          $343.30          $1.82         $0.01
Tenderloin                3-4 lbs.          $453.53          $3.36       ($0.25)
Ribeye Roll               4-6 lbs.          $286.82          $3.01         
Ribeye Roll               6-8 lbs.          $301.76          $2.23       ($0.03)
Ribeye Roll               8up lbs.          $333.76          $2.44         
Flank Steak                                 $277.44          $1.17         $0.02
Kidney, Edible                               $18.80          $0.09         
Fat, inedible                                $22.28          $0.52         
Bone                                          $5.57          $1.34         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 31.36  loads --            1,254,307  pounds
Cutter/Canner Cuts                  1.53  loads --               61,279  pounds
Boner/Breaker/Cutter/Canner        21.62  loads --              864,816  pounds
100% Lean Items                    24.80  loads --              992,122  pounds
Frozen Cuts                         2.05  loads --               81,884  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               5    2,450   $303.15       $0.86
112   Rib, ribeye roll, 8-10 lbs.             35   86,684   $302.86       $0.78
112   Rib, ribeye roll, 10-up lbs.            70  126,539   $315.80       $0.50
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      19   33,258   $413.84     ($4.72)
112A  Rib, ribeye roll-lip-on, 8-up lbs.       9   24,379   $363.48       $0.47
      Chuck, boneless 85%                     23  260,114   $217.07     ($0.13)
120   Chuck, brisket                          29  102,913   $201.48     ($2.95)
168   Round, top inside, 10-dn lbs.            5    6,450   $227.85       
168   Round, top inside, 10-up lbs.           19   60,691   $246.82       $1.33
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     25  263,546   $302.01       $1.25
169A  Round, top inside c-off, 14-up lbs.      5   21,806   $301.51       
171B  Round, outside round                     6    8,143   $263.49       
171C  Round, eye of round                     29   35,462   $249.31       $4.34
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            32   71,669   $264.65     ($0.81)
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  22   49,663   $241.59     ($5.88)
185A  Loin, bottom sirloin butt flap, bnls.   34   92,586   $337.71       $5.79
191A  Loin, butt tender, peeled                         
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.              32   50,389   $301.76     ($3.25)
112   Rib, ribeye roll, 8-up lbs.              4   10,890   $333.76     ($0.01)
100% LEAN
      Inside round - Combo                     9  134,180   $319.61     ($0.23)
      Inside round - Boxed                    19   32,798   $349.17       $6.00
      Outside round                            6   74,582   $257.34       $1.48
      Eye of round                            26   48,752   $260.05     ($3.46)
      Flats and eyes - Combo                  15  176,530   $256.94       $0.17
      Flats and eyes - Boxed                            
      Striploin                               80  317,249   $284.35     ($1.53)
      S.P.B. - Combo                          20  208,031   $254.52     ($0.24)
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     38  115,570   $236.12     ($0.23)
167A  Round, knuckle, peeled                  12   32,698   $261.75     ($2.67)
190   Loin, tenderloin, 2-3 lbs.              16   54,534   $343.30       $2.23
190   Loin, tenderloin, 3-4 lbs.              40   94,605   $453.53    ($33.88)
190   Loin, tenderloin, 4-5 lbs.             123  263,002   $475.66    ($25.99)
190   Loin, tenderloin, 5-up lbs.             28   45,378   $519.31     ($0.18)
193   Flank, flank steak                      88   84,618   $283.59       $3.22
      Flank, rough                            67  174,411   $217.07       $0.84
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               6   13,965   $288.00       
112   Rib, ribeye roll, 8-10 lbs.              6   21,340   $281.61     ($3.02)
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.             7    9,539   $269.21       $4.15
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.                        
190   Loin, tenderloin, 4-5 lbs.                        
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                       4   14,840   $242.38     ($1.69)
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Source:    USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@ams.usda.gov
           24 Hour recorded market information 515-284-4830
           www.ams.usda.gov/market-news/livestock-poultry-grain
1530C
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