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Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

Past Market Reports

Report Date: 7/25/2017

LM_XB405
Des Moines, IA                 Tue, Jul 25, 2017                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $181.77
Change from prior day:                $0.26
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $233.96        $130.64         $0.19
100% lean inside round                      $327.50          $7.60         $0.03
100% lean, flats and eyes                   $258.65          $6.00         $0.01
100% lean, S.P.B.                           $253.97         $12.70         $0.03
Chuck Tender                                $235.48          $2.35         
Knuckle                   4-7 lbs.          $259.69          $6.57       ($0.01)
Tenderloin                2-3 lbs.          $364.91          $1.93       ($0.01)
Tenderloin                3-4 lbs.          $451.29          $3.34         $0.10
Ribeye Roll               4-6 lbs.          $273.63          $2.87       ($0.04)
Ribeye Roll               6-8 lbs.          $303.28          $2.24       ($0.01)
Ribeye Roll               8up lbs.          $333.49          $2.43         
Flank Steak                                 $258.66          $1.09       ($0.03)
Kidney, Edible                               $18.08          $0.08         
Fat, inedible                                $22.28          $0.52         
Bone                                          $5.86          $1.41         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 31.35  loads --            1,254,199  pounds
Cutter/Canner Cuts                  1.99  loads --               79,515  pounds
Boner/Breaker/Cutter/Canner        17.79  loads --              711,721  pounds
100% Lean Items                    25.73  loads --            1,029,006  pounds
Frozen Cuts                         3.86  loads --              154,368  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               9   15,847   $298.89       $0.52
112   Rib, ribeye roll, 8-10 lbs.             30   55,198   $314.48     ($1.90)
112   Rib, ribeye roll, 10-up lbs.            70  138,475   $314.75       $0.85
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      20   31,399   $398.25     ($4.36)
112A  Rib, ribeye roll-lip-on, 8-up lbs.       7   16,950   $378.20      $36.72
      Chuck, boneless 85%                     20  245,320   $218.50       $0.28
120   Chuck, brisket                          32  129,988   $197.71       $0.70
168   Round, top inside, 10-dn lbs.
168   Round, top inside, 10-up lbs.           17   72,116   $239.18     ($1.98)
169A  Round, top inside c-off, 8-10 lbs.       3   17,865   $304.59
169A  Round, top inside c-off, 10-14 lbs.     29  295,919   $304.33       $0.32
169A  Round, top inside c-off, 14-up lbs.      4   22,531   $301.83       $0.16
171B  Round, outside round                     5    7,773   $263.89       
171C  Round, eye of round                     41   43,528   $255.01     ($0.37)
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            23   39,635   $267.41       $1.57
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  19   24,244   $256.18       $8.05
185A  Loin, bottom sirloin butt flap, bnls.   39   96,334   $299.80    ($15.84)
191A  Loin, butt tender, peeled                         
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.              32   73,675   $303.28     ($0.66)
112   Rib, ribeye roll, 8-up lbs.
100% LEAN
      Inside round - Combo                    11  113,067   $323.45       $1.21
      Inside round - Boxed                    28   64,315   $334.62       $2.04
      Outside round                            4   50,797   $259.03       $0.14
      Eye of round                            17   33,069   $257.42       $2.48
      Flats and eyes - Combo                  22  223,431   $258.74       $0.19
      Flats and eyes - Boxed                            
      Striploin                               88  297,339   $287.20       $1.39
      S.P.B. - Combo                          16  246,988   $253.97       $0.67
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     28   67,460   $235.48       $0.63
167A  Round, knuckle, peeled                  13   38,825   $259.69     ($0.22)
190   Loin, tenderloin, 2-3 lbs.              23   39,024   $364.91     ($1.00)
190   Loin, tenderloin, 3-4 lbs.              50  100,055   $451.29      $13.71
190   Loin, tenderloin, 4-5 lbs.             141  192,491   $491.97      $13.46
190   Loin, tenderloin, 5-up lbs.             22   96,974   $446.29     ($4.88)
193   Flank, flank steak                      77   63,564   $268.93     ($6.84)
      Flank, rough                            57  113,328   $222.67     ($0.44)
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-10 lbs.              8   64,240   $294.53     ($0.59)
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.             6   18,939   $228.05    ($11.53)
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.               3   29,686   $273.63     ($3.73)
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.                        
190   Loin, tenderloin, 4-5 lbs.
190   Loin, tenderloin, 5-up lbs.
193   Flank, flank steak                       8   32,001   $238.25     ($3.97)
--------------------------------------------------------------------------------
Source:    USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@ams.usda.gov
           24 Hour recorded market information 515-284-4830
           www.ams.usda.gov/market-news/livestock-poultry-grain
1530C
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