Report Date: 7/25/2017
LM_XB405
Des Moines, IA Tue, Jul 25, 2017 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $181.77
Change from prior day: $0.26
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Item Price Value Change
90% lean $233.96 $130.64 $0.19
100% lean inside round $327.50 $7.60 $0.03
100% lean, flats and eyes $258.65 $6.00 $0.01
100% lean, S.P.B. $253.97 $12.70 $0.03
Chuck Tender $235.48 $2.35
Knuckle 4-7 lbs. $259.69 $6.57 ($0.01)
Tenderloin 2-3 lbs. $364.91 $1.93 ($0.01)
Tenderloin 3-4 lbs. $451.29 $3.34 $0.10
Ribeye Roll 4-6 lbs. $273.63 $2.87 ($0.04)
Ribeye Roll 6-8 lbs. $303.28 $2.24 ($0.01)
Ribeye Roll 8up lbs. $333.49 $2.43
Flank Steak $258.66 $1.09 ($0.03)
Kidney, Edible $18.08 $0.08
Fat, inedible $22.28 $0.52
Bone $5.86 $1.41
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 31.35 loads -- 1,254,199 pounds
Cutter/Canner Cuts 1.99 loads -- 79,515 pounds
Boner/Breaker/Cutter/Canner 17.79 loads -- 711,721 pounds
100% Lean Items 25.73 loads -- 1,029,006 pounds
Frozen Cuts 3.86 loads -- 154,368 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 9 15,847 $298.89 $0.52
112 Rib, ribeye roll, 8-10 lbs. 30 55,198 $314.48 ($1.90)
112 Rib, ribeye roll, 10-up lbs. 70 138,475 $314.75 $0.85
112A Rib, ribeye roll-lip-on, 8-dn lbs. 20 31,399 $398.25 ($4.36)
112A Rib, ribeye roll-lip-on, 8-up lbs. 7 16,950 $378.20 $36.72
Chuck, boneless 85% 20 245,320 $218.50 $0.28
120 Chuck, brisket 32 129,988 $197.71 $0.70
168 Round, top inside, 10-dn lbs.
168 Round, top inside, 10-up lbs. 17 72,116 $239.18 ($1.98)
169A Round, top inside c-off, 8-10 lbs. 3 17,865 $304.59
169A Round, top inside c-off, 10-14 lbs. 29 295,919 $304.33 $0.32
169A Round, top inside c-off, 14-up lbs. 4 22,531 $301.83 $0.16
171B Round, outside round 5 7,773 $263.89
171C Round, eye of round 41 43,528 $255.01 ($0.37)
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 23 39,635 $267.41 $1.57
182 Loin, sirloin butt
184 Loin, top sirloin butt 19 24,244 $256.18 $8.05
185A Loin, bottom sirloin butt flap, bnls. 39 96,334 $299.80 ($15.84)
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 32 73,675 $303.28 ($0.66)
112 Rib, ribeye roll, 8-up lbs.
100% LEAN
Inside round - Combo 11 113,067 $323.45 $1.21
Inside round - Boxed 28 64,315 $334.62 $2.04
Outside round 4 50,797 $259.03 $0.14
Eye of round 17 33,069 $257.42 $2.48
Flats and eyes - Combo 22 223,431 $258.74 $0.19
Flats and eyes - Boxed
Striploin 88 297,339 $287.20 $1.39
S.P.B. - Combo 16 246,988 $253.97 $0.67
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 28 67,460 $235.48 $0.63
167A Round, knuckle, peeled 13 38,825 $259.69 ($0.22)
190 Loin, tenderloin, 2-3 lbs. 23 39,024 $364.91 ($1.00)
190 Loin, tenderloin, 3-4 lbs. 50 100,055 $451.29 $13.71
190 Loin, tenderloin, 4-5 lbs. 141 192,491 $491.97 $13.46
190 Loin, tenderloin, 5-up lbs. 22 96,974 $446.29 ($4.88)
193 Flank, flank steak 77 63,564 $268.93 ($6.84)
Flank, rough 57 113,328 $222.67 ($0.44)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 8 64,240 $294.53 ($0.59)
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 6 18,939 $228.05 ($11.53)
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 3 29,686 $273.63 ($3.73)
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 8 32,001 $238.25 ($3.97)
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Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
515-284-4460 email: desm.lpgmn@ams.usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/market-news/livestock-poultry-grain
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