Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

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4. Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon
5. 7/26/2017

Past Market Reports

Report Date: 7/26/2017

LM_XB405
Des Moines, IA                 Wed, Jul 26, 2017                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $181.02
Change from prior day:              ($0.75)
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $232.89        $130.05       ($0.59)
100% lean inside round                      $326.52          $7.58       ($0.02)
100% lean, flats and eyes                   $257.81          $5.98       ($0.02)
100% lean, S.P.B.                           $253.77         $12.69       ($0.01)
Chuck Tender                                $237.27          $2.37         $0.02
Knuckle                   4-7 lbs.          $260.54          $6.59         $0.02
Tenderloin                2-3 lbs.          $366.13          $1.94         $0.01
Tenderloin                3-4 lbs.          $432.30          $3.20       ($0.14)
Ribeye Roll               4-6 lbs.          $273.63          $2.87         
Ribeye Roll               6-8 lbs.          $302.19          $2.24         
Ribeye Roll               8up lbs.          $333.49          $2.43         
Flank Steak                                 $254.71          $1.07       ($0.02)
Kidney, Edible                               $18.08          $0.08         
Fat, inedible                                $22.28          $0.52         
Bone                                          $5.86          $1.41         
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 33.59  loads --            1,343,748  pounds
Cutter/Canner Cuts                  1.74  loads --               69,427  pounds
Boner/Breaker/Cutter/Canner        16.70  loads --              667,927  pounds
100% Lean Items                    28.91  loads --            1,156,495  pounds
Frozen Cuts                         3.83  loads --              153,098  pounds
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IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.              11   16,197   $299.18       $0.29
112   Rib, ribeye roll, 8-10 lbs.             27   47,827   $310.06     ($4.42)
112   Rib, ribeye roll, 10-up lbs.            76  152,420   $310.22     ($4.53)
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      19   34,443   $407.09       $8.84
112A  Rib, ribeye roll-lip-on, 8-up lbs.       8   19,076   $388.99      $10.79
      Chuck, boneless 85%                     24  292,320   $219.11       $0.61
120   Chuck, brisket                          26  119,979   $197.78       $0.07
168   Round, top inside, 10-dn lbs.            5    3,994   $245.25
168   Round, top inside, 10-up lbs.           16   68,436   $248.74       $9.56
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     26  256,426   $304.50       $0.17
169A  Round, top inside c-off, 14-up lbs.      5   29,927   $300.98     ($0.85)
171B  Round, outside round                     5    7,773   $263.89       
171C  Round, eye of round                     33   30,710   $259.63       $4.62
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            21   29,136   $266.49     ($0.92)
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  23   39,351   $262.13       $5.95
185A  Loin, bottom sirloin butt flap, bnls.   44  185,372   $287.36    ($12.44)
191A  Loin, butt tender, peeled
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.              32   63,587   $302.19     ($1.09)
112   Rib, ribeye roll, 8-up lbs.
100% LEAN
      Inside round - Combo                    10   78,333   $317.08     ($6.37)
      Inside round - Boxed                    30   64,705   $337.96       $3.34
      Outside round                            4   46,710   $256.24     ($2.79)
      Eye of round                            22   47,402   $258.01       $0.59
      Flats and eyes - Combo                  25  297,336   $258.02     ($0.72)
      Flats and eyes - Boxed                            
      Striploin                               88  301,021   $286.67     ($0.53)
      S.P.B. - Combo                          23  320,988   $253.77     ($0.20)
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     27   52,519   $237.27       $1.79
167A  Round, knuckle, peeled                  11   34,450   $260.54       $0.85
190   Loin, tenderloin, 2-3 lbs.              21   26,127   $366.13       $1.22
190   Loin, tenderloin, 3-4 lbs.              46   92,252   $432.30    ($18.99)
190   Loin, tenderloin, 4-5 lbs.             143  184,868   $485.70     ($6.27)
190   Loin, tenderloin, 5-up lbs.             22   96,650   $446.00     ($0.29)
193   Flank, flank steak                      81   92,895   $259.74     ($9.19)
      Flank, rough                            55   88,166   $221.23     ($1.44)
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-10 lbs.              8   67,780   $294.19     ($0.34)
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.             4   18,551   $229.26       $1.21
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.               3   29,686   $273.63       
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.                        
190   Loin, tenderloin, 4-5 lbs.               3    4,940   $528.46
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                       8   30,146   $239.19       $0.94
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Source:    USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@ams.usda.gov
           24 Hour recorded market information 515-284-4830
           www.ams.usda.gov/market-news/livestock-poultry-grain
1530C
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