Report Date: 7/27/2017
LM_XB405
Des Moines, IA Thu, Jul 27, 2017 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $181.52
Change from prior day: $0.50
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Item Price Value Change
90% lean $233.82 $130.57 $0.52
100% lean inside round $327.98 $7.61 $0.03
100% lean, flats and eyes $257.83 $5.98
100% lean, S.P.B. $253.97 $12.70 $0.01
Chuck Tender $236.04 $2.36 ($0.01)
Knuckle 4-7 lbs. $261.58 $6.62 $0.03
Tenderloin 2-3 lbs. $377.73 $2.00 $0.06
Tenderloin 3-4 lbs. $422.90 $3.13 ($0.07)
Ribeye Roll 4-6 lbs. $270.80 $2.84 ($0.03)
Ribeye Roll 6-8 lbs. $303.26 $2.24
Ribeye Roll 8up lbs. $333.49 $2.43
Flank Steak $246.24 $1.03 ($0.04)
Kidney, Edible $18.08 $0.08
Fat, inedible $22.28 $0.52
Bone $5.86 $1.41
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 34.01 loads -- 1,360,247 pounds
Cutter/Canner Cuts 2.04 loads -- 81,790 pounds
Boner/Breaker/Cutter/Canner 19.25 loads -- 769,803 pounds
100% Lean Items 28.72 loads -- 1,148,637 pounds
Frozen Cuts 3.26 loads -- 130,315 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 8 9,001 $301.60 $2.42
112 Rib, ribeye roll, 8-10 lbs. 33 49,310 $307.87 ($2.19)
112 Rib, ribeye roll, 10-up lbs. 75 157,139 $311.80 $1.58
112A Rib, ribeye roll-lip-on, 8-dn lbs. 21 41,652 $418.24 $11.15
112A Rib, ribeye roll-lip-on, 8-up lbs. 6 15,146 $431.07 $42.08
Chuck, boneless 85% 27 361,720 $219.64 $0.53
120 Chuck, brisket 25 76,639 $196.89 ($0.89)
168 Round, top inside, 10-dn lbs. 5 4,720 $241.76 ($3.49)
168 Round, top inside, 10-up lbs. 12 62,060 $249.62 $0.88
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 26 250,948 $302.93 ($1.57)
169A Round, top inside c-off, 14-up lbs. 5 29,927 $300.98
171B Round, outside round 5 3,728 $231.57 ($32.32)
171C Round, eye of round 33 33,927 $259.63
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 24 34,304 $267.22 $0.73
182 Loin, sirloin butt
184 Loin, top sirloin butt 28 41,296 $256.88 ($5.25)
185A Loin, bottom sirloin butt flap, bnls. 38 178,369 $285.71 ($1.65)
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 36 70,460 $303.26 $1.07
112 Rib, ribeye roll, 8-up lbs.
100% LEAN
Inside round - Combo 9 67,696 $316.62 ($0.46)
Inside round - Boxed 33 64,730 $339.85 $1.89
Outside round 6 61,510 $255.24 ($1.00)
Eye of round 19 40,845 $259.40 $1.39
Flats and eyes - Combo 26 314,091 $258.13 $0.11
Flats and eyes - Boxed
Striploin 90 274,777 $285.65 ($1.02)
S.P.B. - Combo 25 324,988 $253.97 $0.20
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 33 85,492 $236.04 ($1.23)
167A Round, knuckle, peeled 11 47,680 $261.58 $1.04
190 Loin, tenderloin, 2-3 lbs. 15 17,567 $377.73 $11.60
190 Loin, tenderloin, 3-4 lbs. 44 103,156 $422.90 ($9.40)
190 Loin, tenderloin, 4-5 lbs. 138 269,812 $461.96 ($23.74)
190 Loin, tenderloin, 5-up lbs. 16 44,378 $476.03 $30.03
193 Flank, flank steak 89 119,640 $247.87 ($11.87)
Flank, rough 57 82,078 $220.20 ($1.03)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 7 65,820 $294.37 $0.18
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 4 31,115 $273.37 ($0.26)
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs. 3 4,940 $528.46
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 6 24,157 $238.21 ($0.98)
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Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
515-284-4460 email: desm.lpgmn@ams.usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/market-news/livestock-poultry-grain
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