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Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

Past Market Reports

Report Date: 7/27/2017

LM_XB405
Des Moines, IA                 Thu, Jul 27, 2017                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $181.52
Change from prior day:                $0.50
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $233.82        $130.57         $0.52
100% lean inside round                      $327.98          $7.61         $0.03
100% lean, flats and eyes                   $257.83          $5.98         
100% lean, S.P.B.                           $253.97         $12.70         $0.01
Chuck Tender                                $236.04          $2.36       ($0.01)
Knuckle                   4-7 lbs.          $261.58          $6.62         $0.03
Tenderloin                2-3 lbs.          $377.73          $2.00         $0.06
Tenderloin                3-4 lbs.          $422.90          $3.13       ($0.07)
Ribeye Roll               4-6 lbs.          $270.80          $2.84       ($0.03)
Ribeye Roll               6-8 lbs.          $303.26          $2.24         
Ribeye Roll               8up lbs.          $333.49          $2.43         
Flank Steak                                 $246.24          $1.03       ($0.04)
Kidney, Edible                               $18.08          $0.08         
Fat, inedible                                $22.28          $0.52         
Bone                                          $5.86          $1.41         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 34.01  loads --            1,360,247  pounds
Cutter/Canner Cuts                  2.04  loads --               81,790  pounds
Boner/Breaker/Cutter/Canner        19.25  loads --              769,803  pounds
100% Lean Items                    28.72  loads --            1,148,637  pounds
Frozen Cuts                         3.26  loads --              130,315  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               8    9,001   $301.60       $2.42
112   Rib, ribeye roll, 8-10 lbs.             33   49,310   $307.87     ($2.19)
112   Rib, ribeye roll, 10-up lbs.            75  157,139   $311.80       $1.58
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      21   41,652   $418.24      $11.15
112A  Rib, ribeye roll-lip-on, 8-up lbs.       6   15,146   $431.07      $42.08
      Chuck, boneless 85%                     27  361,720   $219.64       $0.53
120   Chuck, brisket                          25   76,639   $196.89     ($0.89)
168   Round, top inside, 10-dn lbs.            5    4,720   $241.76     ($3.49)
168   Round, top inside, 10-up lbs.           12   62,060   $249.62       $0.88
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     26  250,948   $302.93     ($1.57)
169A  Round, top inside c-off, 14-up lbs.      5   29,927   $300.98       
171B  Round, outside round                     5    3,728   $231.57    ($32.32)
171C  Round, eye of round                     33   33,927   $259.63       
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            24   34,304   $267.22       $0.73
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  28   41,296   $256.88     ($5.25)
185A  Loin, bottom sirloin butt flap, bnls.   38  178,369   $285.71     ($1.65)
191A  Loin, butt tender, peeled
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.              36   70,460   $303.26       $1.07
112   Rib, ribeye roll, 8-up lbs.
100% LEAN
      Inside round - Combo                     9   67,696   $316.62     ($0.46)
      Inside round - Boxed                    33   64,730   $339.85       $1.89
      Outside round                            6   61,510   $255.24     ($1.00)
      Eye of round                            19   40,845   $259.40       $1.39
      Flats and eyes - Combo                  26  314,091   $258.13       $0.11
      Flats and eyes - Boxed                            
      Striploin                               90  274,777   $285.65     ($1.02)
      S.P.B. - Combo                          25  324,988   $253.97       $0.20
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     33   85,492   $236.04     ($1.23)
167A  Round, knuckle, peeled                  11   47,680   $261.58       $1.04
190   Loin, tenderloin, 2-3 lbs.              15   17,567   $377.73      $11.60
190   Loin, tenderloin, 3-4 lbs.              44  103,156   $422.90     ($9.40)
190   Loin, tenderloin, 4-5 lbs.             138  269,812   $461.96    ($23.74)
190   Loin, tenderloin, 5-up lbs.             16   44,378   $476.03      $30.03
193   Flank, flank steak                      89  119,640   $247.87    ($11.87)
      Flank, rough                            57   82,078   $220.20     ($1.03)
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-10 lbs.              7   65,820   $294.37       $0.18
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.               4   31,115   $273.37     ($0.26)
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.                        
190   Loin, tenderloin, 4-5 lbs.               3    4,940   $528.46       
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                       6   24,157   $238.21     ($0.98)
--------------------------------------------------------------------------------
Source:    USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@ams.usda.gov
           24 Hour recorded market information 515-284-4830
           www.ams.usda.gov/market-news/livestock-poultry-grain
1530C
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