Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

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4. Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon
5. 8/2/2017

Past Market Reports

Report Date: 8/2/2017

LM_XB405
Des Moines, IA                 Wed, Aug 02, 2017                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $181.25
Change from prior day:              ($0.78)
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Item                                          Price          Value        Change
90% lean                                    $232.78        $129.98       ($0.88)
100% lean inside round                      $327.08          $7.59       ($0.10)
100% lean, flats and eyes                   $262.94          $6.10         $0.09
100% lean, S.P.B.                           $255.80         $12.79         $0.04
Chuck Tender                                $236.48          $2.36       ($0.02)
Knuckle                   4-7 lbs.          $259.28          $6.56       ($0.01)
Tenderloin                2-3 lbs.          $386.30          $2.05         $0.01
Tenderloin                3-4 lbs.          $428.73          $3.17         $0.05
Ribeye Roll               4-6 lbs.          $263.69          $2.77         
Ribeye Roll               6-8 lbs.          $309.23          $2.29         $0.03
Ribeye Roll               8up lbs.          $333.80          $2.44         
Flank Steak                                 $253.73          $1.07         $0.01
Kidney, Edible                               $17.63          $0.08         
Fat, inedible                                $22.28          $0.52         
Bone                                          $6.16          $1.48         
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 25.75  loads --            1,030,133  pounds
Cutter/Canner Cuts                  2.56  loads --              102,521  pounds
Boner/Breaker/Cutter/Canner        21.04  loads --              841,792  pounds
100% Lean Items                    23.83  loads --              953,124  pounds
Frozen Cuts                         2.98  loads --              119,064  pounds
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IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
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BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               5   10,945   $282.81     ($0.22)
112   Rib, ribeye roll, 8-10 lbs.             25   51,543   $312.89       $2.23
112   Rib, ribeye roll, 10-up lbs.            68  122,042   $320.32       $3.80
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      21   37,051   $402.53     ($7.46)
112A  Rib, ribeye roll-lip-on, 8-up lbs.       7   10,163   $371.01    ($50.86)
      Chuck, boneless 85%                     14  178,223   $216.96       $1.33
120   Chuck, brisket                          21   43,023   $192.07     ($0.68)
168   Round, top inside, 10-dn lbs.
168   Round, top inside, 10-up lbs.           15   39,368   $250.77    ($11.80)
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     25  243,589   $302.44       $0.20
169A  Round, top inside c-off, 14-up lbs.
171B  Round, outside round                     5    8,226   $250.48       $3.29
171C  Round, eye of round                     37   41,705   $253.97     ($2.77)
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.
180   Loin, strip, bnls, 7-9 lbs.
180   Loin, strip, bnls, 9-up lbs.            26   40,639   $261.69     ($8.39)
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  39   67,107   $236.86     ($5.99)
185A  Loin, bottom sirloin butt flap, bnls.   42  127,438   $296.86      $11.55
191A  Loin, butt tender, peeled
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.               3   17,950   $257.29
112   Rib, ribeye roll, 6-8 lbs.              39   69,571   $309.23       $3.37
112   Rib, ribeye roll, 8-up lbs.              4   15,000   $333.80       
100% LEAN
      Inside round - Combo                     8  115,733   $319.28     ($4.59)
      Inside round - Boxed                    29   71,790   $339.65       $2.13
      Outside round                            4   34,199   $255.60     ($0.01)
      Eye of round                            23  125,117   $271.54       $2.68
      Flats and eyes - Combo                  14  183,432   $258.44       $0.72
      Flats and eyes - Boxed                            
      Striploin                               76  228,853   $289.36       $3.63
      S.P.B. - Combo                          16  194,000   $255.80       $0.73
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     43  106,381   $236.48     ($1.06)
167A  Round, knuckle, peeled                  15   64,745   $259.28     ($0.60)
190   Loin, tenderloin, 2-3 lbs.              13   17,508   $386.30       $1.97
190   Loin, tenderloin, 3-4 lbs.              51   92,577   $428.73       $6.94
190   Loin, tenderloin, 4-5 lbs.             160  271,839   $468.48       $4.71
190   Loin, tenderloin, 5-up lbs.             35   75,879   $479.74     ($7.47)
193   Flank, flank steak                      96  117,391   $256.13       $1.73
      Flank, rough                            53   95,472   $215.30     ($2.12)
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-10 lbs.              6   54,050   $290.80       $0.76
112   Rib, ribeye roll, 10-up lbs.
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.             6   19,687   $260.20       
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.               4   29,378   $267.61       
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.                        
190   Loin, tenderloin, 4-5 lbs.
190   Loin, tenderloin, 5-up lbs.
193   Flank, flank steak                       5   12,172   $230.57     ($5.35)
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Source:    USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@ams.usda.gov
           24 Hour recorded market information 515-284-4830
           www.ams.usda.gov/market-news/livestock-poultry-grain
1530C
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