Cattle.com

Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

Past Market Reports

Report Date: 8/16/2017

LM_XB405
Des Moines, IA                 Wed, Aug 16, 2017                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $180.90
Change from prior day:              ($2.29)
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $231.00        $128.99       ($2.41)
100% lean inside round                      $332.98          $7.73         $0.01
100% lean, flats and eyes                   $261.29          $6.06         $0.01
100% lean, S.P.B.                           $256.72         $12.84         $0.01
Chuck Tender                                $238.33          $2.38         $0.01
Knuckle                   4-7 lbs.          $265.76          $6.72       ($0.01)
Tenderloin                2-3 lbs.          $389.37          $2.06         $0.04
Tenderloin                3-4 lbs.          $454.23          $3.36         $0.09
Ribeye Roll               4-6 lbs.          $282.26          $2.96         
Ribeye Roll               6-8 lbs.          $299.18          $2.21       ($0.02)
Ribeye Roll               8up lbs.          $333.57          $2.44       ($0.01)
Flank Steak                                 $261.94          $1.10       ($0.01)
Kidney, Edible                               $18.57          $0.09         
Fat, inedible                                $22.28          $0.52         
Bone                                          $6.01          $1.44         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 29.47  loads --            1,178,922  pounds
Cutter/Canner Cuts                  1.61  loads --               64,439  pounds
Boner/Breaker/Cutter/Canner        18.53  loads --              741,346  pounds
100% Lean Items                    23.01  loads --              920,457  pounds
Frozen Cuts                         1.09  loads --               43,763  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               3    4,400   $300.47     ($3.18)
112   Rib, ribeye roll, 8-10 lbs.             24   73,060   $320.36       $1.29
112   Rib, ribeye roll, 10-up lbs.            61  108,682   $335.54       $1.83
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      22   53,640   $416.47     ($0.22)
112A  Rib, ribeye roll-lip-on, 8-up lbs.       7   15,519   $393.37      $24.78
      Chuck, boneless 85%                     19  233,020   $216.86     ($4.07)
120   Chuck, brisket                          18   50,063   $190.58     ($0.77)
168   Round, top inside, 10-dn lbs.            5   16,338   $223.01       $0.05
168   Round, top inside, 10-up lbs.           14   37,362   $242.65     ($0.73)
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     23  239,518   $305.80     ($3.02)
169A  Round, top inside c-off, 14-up lbs.               
171B  Round, outside round                     4    8,100   $254.15       
171C  Round, eye of round                     42   42,343   $248.53     ($3.24)
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            34  152,349   $218.40     ($9.30)
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  21   52,965   $256.83     ($2.07)
185A  Loin, bottom sirloin butt flap, bnls.   36   85,670   $297.67       $3.03
191A  Loin, butt tender, peeled                         
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.              42   49,494   $299.18     ($2.49)
112   Rib, ribeye roll, 8-up lbs.
100% LEAN
      Inside round - Combo                     9  106,642   $326.51       $0.41
      Inside round - Boxed                    31   45,498   $348.15       $3.11
      Outside round                            7   90,198   $262.45       $0.39
      Eye of round                            23   69,822   $263.56       $0.91
      Flats and eyes - Combo                  15  163,322   $259.69       $1.18
      Flats and eyes - Boxed                            
      Striploin                               69  270,962   $293.00     ($5.44)
      S.P.B. - Combo                          13  174,013   $256.72       $0.08
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     32  113,494   $238.33       $1.32
167A  Round, knuckle, peeled                  12   45,278   $265.76     ($0.09)
190   Loin, tenderloin, 2-3 lbs.              12   10,275   $389.95       $7.93
190   Loin, tenderloin, 3-4 lbs.              33   89,354   $454.32      $12.63
190   Loin, tenderloin, 4-5 lbs.             137  205,837   $473.49     ($2.32)
190   Loin, tenderloin, 5-up lbs.             23   55,465   $476.62       $0.57
193   Flank, flank steak                      96   87,511   $270.68     ($1.57)
      Flank, rough                            68  134,132   $215.67     ($8.57)
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-10 lbs.              5    7,620   $317.87       
112   Rib, ribeye roll, 10-up lbs.
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.             4    8,268   $282.06     ($0.26)
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.
190   Loin, tenderloin, 3-4 lbs.
190   Loin, tenderloin, 4-5 lbs.
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                       8   21,680   $226.65     ($2.95)
--------------------------------------------------------------------------------
Source:    USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@ams.usda.gov
           24 Hour recorded market information 515-284-4830
           www.ams.usda.gov/market-news/livestock-poultry-grain
1530C
.

Past Reports

Archived market reports...