Report Date: 8/16/2017
LM_XB405
Des Moines, IA Wed, Aug 16, 2017 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $180.90
Change from prior day: ($2.29)
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Item Price Value Change
90% lean $231.00 $128.99 ($2.41)
100% lean inside round $332.98 $7.73 $0.01
100% lean, flats and eyes $261.29 $6.06 $0.01
100% lean, S.P.B. $256.72 $12.84 $0.01
Chuck Tender $238.33 $2.38 $0.01
Knuckle 4-7 lbs. $265.76 $6.72 ($0.01)
Tenderloin 2-3 lbs. $389.37 $2.06 $0.04
Tenderloin 3-4 lbs. $454.23 $3.36 $0.09
Ribeye Roll 4-6 lbs. $282.26 $2.96
Ribeye Roll 6-8 lbs. $299.18 $2.21 ($0.02)
Ribeye Roll 8up lbs. $333.57 $2.44 ($0.01)
Flank Steak $261.94 $1.10 ($0.01)
Kidney, Edible $18.57 $0.09
Fat, inedible $22.28 $0.52
Bone $6.01 $1.44
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 29.47 loads -- 1,178,922 pounds
Cutter/Canner Cuts 1.61 loads -- 64,439 pounds
Boner/Breaker/Cutter/Canner 18.53 loads -- 741,346 pounds
100% Lean Items 23.01 loads -- 920,457 pounds
Frozen Cuts 1.09 loads -- 43,763 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 3 4,400 $300.47 ($3.18)
112 Rib, ribeye roll, 8-10 lbs. 24 73,060 $320.36 $1.29
112 Rib, ribeye roll, 10-up lbs. 61 108,682 $335.54 $1.83
112A Rib, ribeye roll-lip-on, 8-dn lbs. 22 53,640 $416.47 ($0.22)
112A Rib, ribeye roll-lip-on, 8-up lbs. 7 15,519 $393.37 $24.78
Chuck, boneless 85% 19 233,020 $216.86 ($4.07)
120 Chuck, brisket 18 50,063 $190.58 ($0.77)
168 Round, top inside, 10-dn lbs. 5 16,338 $223.01 $0.05
168 Round, top inside, 10-up lbs. 14 37,362 $242.65 ($0.73)
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 23 239,518 $305.80 ($3.02)
169A Round, top inside c-off, 14-up lbs.
171B Round, outside round 4 8,100 $254.15
171C Round, eye of round 42 42,343 $248.53 ($3.24)
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 34 152,349 $218.40 ($9.30)
182 Loin, sirloin butt
184 Loin, top sirloin butt 21 52,965 $256.83 ($2.07)
185A Loin, bottom sirloin butt flap, bnls. 36 85,670 $297.67 $3.03
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 42 49,494 $299.18 ($2.49)
112 Rib, ribeye roll, 8-up lbs.
100% LEAN
Inside round - Combo 9 106,642 $326.51 $0.41
Inside round - Boxed 31 45,498 $348.15 $3.11
Outside round 7 90,198 $262.45 $0.39
Eye of round 23 69,822 $263.56 $0.91
Flats and eyes - Combo 15 163,322 $259.69 $1.18
Flats and eyes - Boxed
Striploin 69 270,962 $293.00 ($5.44)
S.P.B. - Combo 13 174,013 $256.72 $0.08
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 32 113,494 $238.33 $1.32
167A Round, knuckle, peeled 12 45,278 $265.76 ($0.09)
190 Loin, tenderloin, 2-3 lbs. 12 10,275 $389.95 $7.93
190 Loin, tenderloin, 3-4 lbs. 33 89,354 $454.32 $12.63
190 Loin, tenderloin, 4-5 lbs. 137 205,837 $473.49 ($2.32)
190 Loin, tenderloin, 5-up lbs. 23 55,465 $476.62 $0.57
193 Flank, flank steak 96 87,511 $270.68 ($1.57)
Flank, rough 68 134,132 $215.67 ($8.57)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 5 7,620 $317.87
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 4 8,268 $282.06 ($0.26)
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 8 21,680 $226.65 ($2.95)
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Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
515-284-4460 email: desm.lpgmn@ams.usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/market-news/livestock-poultry-grain
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