Report Date: 8/23/2017
LM_XB405
Des Moines, IA Wed, Aug 23, 2017 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $180.76
Change from prior day: ($1.56)
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Item Price Value Change
90% lean $231.32 $129.17 ($1.29)
100% lean inside round $336.98 $7.82 ($0.13)
100% lean, flats and eyes $261.80 $6.07 $0.01
100% lean, S.P.B. $257.28 $12.86 ($0.04)
Chuck Tender $231.63 $2.32 ($0.02)
Knuckle 4-7 lbs. $260.66 $6.59 ($0.01)
Tenderloin 2-3 lbs. $424.30 $2.25 ($0.02)
Tenderloin 3-4 lbs. $384.84 $2.85 $0.02
Ribeye Roll 4-6 lbs. $285.17 $2.99 ($0.02)
Ribeye Roll 6-8 lbs. $301.09 $2.23 ($0.05)
Ribeye Roll 8up lbs. $333.86 $2.44
Flank Steak $272.58 $1.14 ($0.01)
Kidney, Edible $20.62 $0.09
Fat, inedible $22.28 $0.52
Bone $5.92 $1.42
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 26.49 loads -- 1,059,592 pounds
Cutter/Canner Cuts 2.06 loads -- 82,407 pounds
Boner/Breaker/Cutter/Canner 16.30 loads -- 652,038 pounds
100% Lean Items 19.22 loads -- 768,973 pounds
Frozen Cuts 3.41 loads -- 136,397 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 4 5,895 $305.19 $3.23
112 Rib, ribeye roll, 8-10 lbs. 25 80,028 $321.62 ($1.24)
112 Rib, ribeye roll, 10-up lbs. 59 110,509 $343.31 $4.03
112A Rib, ribeye roll-lip-on, 8-dn lbs. 16 16,574 $430.60 $0.49
112A Rib, ribeye roll-lip-on, 8-up lbs. 10 10,164 $401.69 ($37.75)
Chuck, boneless 85% 7 70,520 $207.27
120 Chuck, brisket 24 92,672 $188.87
168 Round, top inside, 10-dn lbs. 5 10,119 $228.19 ($0.78)
168 Round, top inside, 10-up lbs. 10 21,216 $210.62 ($2.13)
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 33 365,517 $305.86 $0.18
169A Round, top inside c-off, 14-up lbs.
171B Round, outside round 4 6,184 $238.07 ($23.93)
171C Round, eye of round 27 23,192 $252.15 $1.50
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 28 47,844 $261.64 $38.06
182 Loin, sirloin butt
184 Loin, top sirloin butt 17 33,448 $267.59 $1.70
185A Loin, bottom sirloin butt flap, bnls. 32 160,406 $279.65 ($1.30)
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 4 23,395 $283.92 ($0.82)
112 Rib, ribeye roll, 6-8 lbs. 24 48,392 $301.09 ($6.95)
112 Rib, ribeye roll, 8-up lbs. 4 10,620 $333.86
100% LEAN
Inside round - Combo 7 53,343 $330.99 ($2.50)
Inside round - Boxed 22 36,841 $345.64 ($0.69)
Outside round
Eye of round 22 36,524 $266.46 $0.59
Flats and eyes - Combo 11 131,993 $260.74 $0.36
Flats and eyes - Boxed
Striploin 69 326,209 $290.05 $1.06
S.P.B. - Combo 10 152,000 $257.28 ($0.79)
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 23 82,475 $231.63 ($2.14)
167A Round, knuckle, peeled 13 30,644 $260.66 ($0.02)
190 Loin, tenderloin, 2-3 lbs. 15 34,966 $424.64 ($4.08)
190 Loin, tenderloin, 3-4 lbs. 33 95,100 $384.84 $2.16
190 Loin, tenderloin, 4-5 lbs. 137 152,572 $463.19 ($4.60)
190 Loin, tenderloin, 5-up lbs. 26 88,724 $462.65 $1.98
193 Flank, flank steak 81 88,595 $274.43 ($1.66)
Flank, rough 50 78,962 $226.74 $7.09
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 4 5,775 $296.33 $1.02
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs. 5 115,367 $415.86 $1.83
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak
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Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
515-284-4460 email: desm.lpgmn@ams.usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/market-news/livestock-poultry-grain
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