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Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

Past Market Reports

Report Date: 8/23/2017

LM_XB405
Des Moines, IA                 Wed, Aug 23, 2017                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $180.76
Change from prior day:              ($1.56)
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $231.32        $129.17       ($1.29)
100% lean inside round                      $336.98          $7.82       ($0.13)
100% lean, flats and eyes                   $261.80          $6.07         $0.01
100% lean, S.P.B.                           $257.28         $12.86       ($0.04)
Chuck Tender                                $231.63          $2.32       ($0.02)
Knuckle                   4-7 lbs.          $260.66          $6.59       ($0.01)
Tenderloin                2-3 lbs.          $424.30          $2.25       ($0.02)
Tenderloin                3-4 lbs.          $384.84          $2.85         $0.02
Ribeye Roll               4-6 lbs.          $285.17          $2.99       ($0.02)
Ribeye Roll               6-8 lbs.          $301.09          $2.23       ($0.05)
Ribeye Roll               8up lbs.          $333.86          $2.44         
Flank Steak                                 $272.58          $1.14       ($0.01)
Kidney, Edible                               $20.62          $0.09         
Fat, inedible                                $22.28          $0.52         
Bone                                          $5.92          $1.42         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 26.49  loads --            1,059,592  pounds
Cutter/Canner Cuts                  2.06  loads --               82,407  pounds
Boner/Breaker/Cutter/Canner        16.30  loads --              652,038  pounds
100% Lean Items                    19.22  loads --              768,973  pounds
Frozen Cuts                         3.41  loads --              136,397  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               4    5,895   $305.19       $3.23
112   Rib, ribeye roll, 8-10 lbs.             25   80,028   $321.62     ($1.24)
112   Rib, ribeye roll, 10-up lbs.            59  110,509   $343.31       $4.03
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      16   16,574   $430.60       $0.49
112A  Rib, ribeye roll-lip-on, 8-up lbs.      10   10,164   $401.69    ($37.75)
      Chuck, boneless 85%                      7   70,520   $207.27       
120   Chuck, brisket                          24   92,672   $188.87       
168   Round, top inside, 10-dn lbs.            5   10,119   $228.19     ($0.78)
168   Round, top inside, 10-up lbs.           10   21,216   $210.62     ($2.13)
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     33  365,517   $305.86       $0.18
169A  Round, top inside c-off, 14-up lbs.
171B  Round, outside round                     4    6,184   $238.07    ($23.93)
171C  Round, eye of round                     27   23,192   $252.15       $1.50
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            28   47,844   $261.64      $38.06
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  17   33,448   $267.59       $1.70
185A  Loin, bottom sirloin butt flap, bnls.   32  160,406   $279.65     ($1.30)
191A  Loin, butt tender, peeled                         
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.               4   23,395   $283.92     ($0.82)
112   Rib, ribeye roll, 6-8 lbs.              24   48,392   $301.09     ($6.95)
112   Rib, ribeye roll, 8-up lbs.              4   10,620   $333.86       
100% LEAN
      Inside round - Combo                     7   53,343   $330.99     ($2.50)
      Inside round - Boxed                    22   36,841   $345.64     ($0.69)
      Outside round
      Eye of round                            22   36,524   $266.46       $0.59
      Flats and eyes - Combo                  11  131,993   $260.74       $0.36
      Flats and eyes - Boxed                            
      Striploin                               69  326,209   $290.05       $1.06
      S.P.B. - Combo                          10  152,000   $257.28     ($0.79)
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     23   82,475   $231.63     ($2.14)
167A  Round, knuckle, peeled                  13   30,644   $260.66     ($0.02)
190   Loin, tenderloin, 2-3 lbs.              15   34,966   $424.64     ($4.08)
190   Loin, tenderloin, 3-4 lbs.              33   95,100   $384.84       $2.16
190   Loin, tenderloin, 4-5 lbs.             137  152,572   $463.19     ($4.60)
190   Loin, tenderloin, 5-up lbs.             26   88,724   $462.65       $1.98
193   Flank, flank steak                      81   88,595   $274.43     ($1.66)
      Flank, rough                            50   78,962   $226.74       $7.09
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-10 lbs.              4    5,775   $296.33       $1.02
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.                      
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.
190   Loin, tenderloin, 3-4 lbs.                        
190   Loin, tenderloin, 4-5 lbs.               5  115,367   $415.86       $1.83
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak
--------------------------------------------------------------------------------
Source:    USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@ams.usda.gov
           24 Hour recorded market information 515-284-4830
           www.ams.usda.gov/market-news/livestock-poultry-grain
1530C
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