Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

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4. Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon
5. 8/25/2017

Past Market Reports

Report Date: 8/25/2017

LM_XB405
Des Moines, IA                 Fri, Aug 25, 2017                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $181.32
Change from prior day:                $0.39
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $231.39        $129.21         
100% lean inside round                      $338.50          $7.85         
100% lean, flats and eyes                   $262.23          $6.08         
100% lean, S.P.B.                           $257.44         $12.87         
Chuck Tender                                $233.10          $2.33         
Knuckle                   4-7 lbs.          $263.39          $6.66         
Tenderloin                2-3 lbs.          $406.05          $2.15       ($0.08)
Tenderloin                3-4 lbs.          $453.79          $3.36         $0.48
Ribeye Roll               4-6 lbs.          $284.81          $2.99         
Ribeye Roll               6-8 lbs.          $300.20          $2.22       ($0.01)
Ribeye Roll               8up lbs.          $333.86          $2.44         
Flank Steak                                 $270.16          $1.13         
Kidney, Edible                               $20.62          $0.09         
Fat, inedible                                $22.28          $0.52         
Bone                                          $5.92          $1.42         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 25.73  loads --            1,029,083  pounds
Cutter/Canner Cuts                  1.85  loads --               73,877  pounds
Boner/Breaker/Cutter/Canner        15.79  loads --              631,760  pounds
100% Lean Items                    18.29  loads --              731,611  pounds
Frozen Cuts                         4.02  loads --              160,974  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               6   10,235   $308.89       $0.55
112   Rib, ribeye roll, 8-10 lbs.             33   76,693   $321.18     ($1.26)
112   Rib, ribeye roll, 10-up lbs.            55   99,900   $343.25     ($1.33)
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      16   19,772   $431.63     ($1.39)
112A  Rib, ribeye roll-lip-on, 8-up lbs.       9   11,001   $385.90    ($15.79)
      Chuck, boneless 85%                      9  121,420   $215.83       $1.71
120   Chuck, brisket                          20   59,132   $188.76       $0.18
168   Round, top inside, 10-dn lbs.
168   Round, top inside, 10-up lbs.           14   36,839   $235.46     ($0.46)
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     33  374,475   $305.51     ($0.04)
169A  Round, top inside c-off, 14-up lbs.
171B  Round, outside round                     7   18,460   $244.93       $0.23
171C  Round, eye of round                     23   22,152   $249.73     ($1.68)
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            28   47,243   $261.20     ($6.13)
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  17   34,232   $266.81     ($0.18)
185A  Loin, bottom sirloin butt flap, bnls.   30   91,594   $287.04       $7.96
191A  Loin, butt tender, peeled
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.              23   53,535   $300.20     ($0.91)
112   Rib, ribeye roll, 8-up lbs.              4   10,620   $333.86       
100% LEAN
      Inside round - Combo                     4   39,948   $331.06       $0.18
      Inside round - Boxed                    19   32,118   $347.75     ($0.41)
      Outside round
      Eye of round                            22   45,043   $267.33       $0.47
      Flats and eyes - Combo                  13  136,650   $260.87       $0.04
      Flats and eyes - Boxed                            
      Striploin                               64  305,789   $290.09       $0.03
      S.P.B. - Combo                           9  140,000   $257.44       $0.06
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     30  115,670   $233.10       $0.11
167A  Round, knuckle, peeled                  13   33,744   $263.39       
190   Loin, tenderloin, 2-3 lbs.              14   44,688   $406.05    ($14.68)
190   Loin, tenderloin, 3-4 lbs.              34   36,480   $453.79      $65.19
190   Loin, tenderloin, 4-5 lbs.             141  203,801   $458.40     ($3.05)
190   Loin, tenderloin, 5-up lbs.             22   65,387   $458.62     ($0.80)
193   Flank, flank steak                      86   88,576   $274.71       $1.30
      Flank, rough                            39   43,414   $231.45       $0.56
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-10 lbs.              7   12,350   $299.62       $2.62
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.                      
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.               4   18,075   $285.91       
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.                        
190   Loin, tenderloin, 4-5 lbs.               5  115,367   $415.86       
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                       4   14,840   $243.00       
--------------------------------------------------------------------------------
Source:    USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@ams.usda.gov
           24 Hour recorded market information 515-284-4830
           www.ams.usda.gov/market-news/livestock-poultry-grain
1530C
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