Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

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4. Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon
5. 9/7/2017

Past Market Reports

Report Date: 9/7/2017

LM_XB405
Des Moines, IA                 Thu, Sep 07, 2017                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $179.34
Change from prior day:              ($0.66)
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $228.47        $127.58       ($0.58)
100% lean inside round                      $337.28          $7.82       ($0.01)
100% lean, flats and eyes                   $263.13          $6.10         $0.02
100% lean, S.P.B.                           $259.60         $12.98         $0.02
Chuck Tender                                $231.52          $2.32         $0.01
Knuckle                   4-7 lbs.          $248.19          $6.28       ($0.04)
Tenderloin                2-3 lbs.          $417.49          $2.21       ($0.10)
Tenderloin                3-4 lbs.          $452.59          $3.35       ($0.01)
Ribeye Roll               4-6 lbs.          $285.10          $2.99         $0.02
Ribeye Roll               6-8 lbs.          $297.33          $2.20       ($0.01)
Ribeye Roll               8up lbs.          $337.00          $2.46       ($0.01)
Flank Steak                                 $264.21          $1.11         $0.03
Kidney, Edible                               $17.25          $0.08         
Fat, inedible                                $22.28          $0.52         
Bone                                          $5.60          $1.34         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 20.23  loads --              809,279  pounds
Cutter/Canner Cuts                  1.25  loads --               50,057  pounds
Boner/Breaker/Cutter/Canner        15.46  loads --              618,445  pounds
100% Lean Items                    22.02  loads --              880,901  pounds
Frozen Cuts                         0.70  loads --               28,065  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               3    4,950   $320.71       $4.61
112   Rib, ribeye roll, 8-10 lbs.             30   67,353   $332.39       $8.80
112   Rib, ribeye roll, 10-up lbs.            57   92,552   $352.98       $0.80
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      12   17,085   $440.96       $0.57
112A  Rib, ribeye roll-lip-on, 8-up lbs.
      Chuck, boneless 85%                      6   65,115   $203.70       
120   Chuck, brisket                          17   28,359   $192.98       $4.21
168   Round, top inside, 10-dn lbs.
168   Round, top inside, 10-up lbs.           13   49,630   $220.41       $8.92
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     28  256,155   $303.83     ($0.62)
169A  Round, top inside c-off, 14-up lbs.
171B  Round, outside round
171C  Round, eye of round                     39   33,821   $257.36       $4.44
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            22   79,908   $258.82     ($5.30)
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                   9   12,151   $267.45       $5.94
185A  Loin, bottom sirloin butt flap, bnls.   32   86,568   $280.07       $1.42
191A  Loin, butt tender, peeled                         
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.              34   34,375   $297.33     ($0.86)
112   Rib, ribeye roll, 8-up lbs.
100% LEAN
      Inside round - Combo                     3   64,446   $331.23     ($1.28)
      Inside round - Boxed                    24   61,439   $343.62     ($1.06)
      Outside round                            3   43,548   $262.98       $0.53
      Eye of round                            18   61,909   $266.52       $1.49
      Flats and eyes - Combo                  20  191,046   $262.07       $0.73
      Flats and eyes - Boxed                            
      Striploin                               66  259,088   $291.32       $1.92
      S.P.B. - Combo                          18  199,425   $259.60       $0.45
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     27   74,860   $231.52       $0.05
167A  Round, knuckle, peeled                   6   23,505   $248.19     ($1.81)
190   Loin, tenderloin, 2-3 lbs.              16   52,146   $417.49    ($17.52)
190   Loin, tenderloin, 3-4 lbs.              23   41,004   $452.59     ($1.00)
190   Loin, tenderloin, 4-5 lbs.             126  141,622   $460.26       $1.22
190   Loin, tenderloin, 5-up lbs.             24   73,460   $465.57     ($1.09)
193   Flank, flank steak                      80   86,681   $265.37     ($1.51)
      Flank, rough                            66  125,167   $220.55     ($0.58)
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-10 lbs.              3    6,325   $308.00       $0.41
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.                        
190   Loin, tenderloin, 4-5 lbs.
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                       5    8,195   $252.00      $21.97
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Source:    USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@ams.usda.gov
           24 Hour recorded market information 515-284-4830
           www.ams.usda.gov/market-news/livestock-poultry-grain
1530C
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