Report Date: 9/11/2017
LM_XB405
Des Moines, IA Mon, Sep 11, 2017 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $178.79
Change from prior day: $1.00
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Item Price Value Change
90% lean $227.27 $126.91 $0.90
100% lean inside round $336.28 $7.80
100% lean, flats and eyes $263.59 $6.12 $0.02
100% lean, S.P.B. $260.04 $13.00 $0.02
Chuck Tender $228.57 $2.29 ($0.01)
Knuckle 4-7 lbs. $250.66 $6.34 ($0.03)
Tenderloin 2-3 lbs. $424.60 $2.25 $0.06
Tenderloin 3-4 lbs. $450.79 $3.34 ($0.01)
Ribeye Roll 4-6 lbs. $279.37 $2.93
Ribeye Roll 6-8 lbs. $307.54 $2.28 $0.02
Ribeye Roll 8up lbs. $337.75 $2.47
Flank Steak $269.56 $1.13 $0.04
Kidney, Edible $19.78 $0.09 $0.01
Fat, inedible $22.28 $0.52
Bone $5.48 $1.32 ($0.02)
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 26.62 loads -- 1,064,903 pounds
Cutter/Canner Cuts 2.28 loads -- 91,226 pounds
Boner/Breaker/Cutter/Canner 21.23 loads -- 849,009 pounds
100% Lean Items 30.40 loads -- 1,215,888 pounds
Frozen Cuts 1.35 loads -- 53,814 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 3 4,950 $320.71
112 Rib, ribeye roll, 8-10 lbs. 37 86,811 $334.17 $1.83
112 Rib, ribeye roll, 10-up lbs. 72 142,828 $354.48 ($0.17)
112A Rib, ribeye roll-lip-on, 8-dn lbs. 16 29,124 $423.62 $1.45
112A Rib, ribeye roll-lip-on, 8-up lbs. 3 4,959 $349.43
Chuck, boneless 85% 11 128,130 $203.54 ($0.16)
120 Chuck, brisket 20 33,017 $194.88 $0.20
168 Round, top inside, 10-dn lbs.
168 Round, top inside, 10-up lbs. 17 66,157 $213.47 ($6.31)
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 34 275,000 $304.10 ($0.08)
169A Round, top inside c-off, 14-up lbs. 3 1,945 $303.60
171B Round, outside round 3 7,200 $256.28
171C Round, eye of round 50 41,998 $255.44 $0.57
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 27 101,160 $259.38 ($1.45)
182 Loin, sirloin butt
184 Loin, top sirloin butt 16 34,765 $253.04 $2.64
185A Loin, bottom sirloin butt flap, bnls. 36 100,738 $280.17 $1.67
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 47 57,444 $307.54 $2.15
112 Rib, ribeye roll, 8-up lbs. 3 11,250 $337.75
100% LEAN
Inside round - Combo 5 76,465 $331.14 ($0.09)
Inside round - Boxed 27 68,888 $341.99 $0.13
Outside round 4 54,857 $262.86 ($0.12)
Eye of round 26 72,197 $266.37 $0.56
Flats and eyes - Combo 30 330,029 $263.11 $1.04
Flats and eyes - Boxed
Striploin 68 256,027 $292.14 $1.07
S.P.B. - Combo 28 357,425 $260.04 $0.44
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 36 106,420 $228.57 ($0.95)
167A Round, knuckle, peeled 16 64,045 $250.66 ($1.02)
190 Loin, tenderloin, 2-3 lbs. 19 82,715 $424.60 $12.07
190 Loin, tenderloin, 3-4 lbs. 29 37,177 $450.79 ($1.99)
190 Loin, tenderloin, 4-5 lbs. 152 223,435 $452.26 $0.89
190 Loin, tenderloin, 5-up lbs. 29 73,964 $473.69 $1.57
193 Flank, flank steak 100 104,977 $270.25 $11.63
Flank, rough 86 156,276 $221.71 $1.19
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 4 7,425 $307.07
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 4 17,364 $277.67
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 3 18,233 $275.50
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 4 6,340 $258.15
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Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
515-284-4460 email: desm.lpgmn@ams.usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/market-news/livestock-poultry-grain
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