Cattle.com

Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

Past Market Reports

Report Date: 9/11/2017

LM_XB405
Des Moines, IA                 Mon, Sep 11, 2017                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $178.79
Change from prior day:                $1.00
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $227.27        $126.91         $0.90
100% lean inside round                      $336.28          $7.80         
100% lean, flats and eyes                   $263.59          $6.12         $0.02
100% lean, S.P.B.                           $260.04         $13.00         $0.02
Chuck Tender                                $228.57          $2.29       ($0.01)
Knuckle                   4-7 lbs.          $250.66          $6.34       ($0.03)
Tenderloin                2-3 lbs.          $424.60          $2.25         $0.06
Tenderloin                3-4 lbs.          $450.79          $3.34       ($0.01)
Ribeye Roll               4-6 lbs.          $279.37          $2.93         
Ribeye Roll               6-8 lbs.          $307.54          $2.28         $0.02
Ribeye Roll               8up lbs.          $337.75          $2.47         
Flank Steak                                 $269.56          $1.13         $0.04
Kidney, Edible                               $19.78          $0.09         $0.01
Fat, inedible                                $22.28          $0.52         
Bone                                          $5.48          $1.32       ($0.02)
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 26.62  loads --            1,064,903  pounds
Cutter/Canner Cuts                  2.28  loads --               91,226  pounds
Boner/Breaker/Cutter/Canner        21.23  loads --              849,009  pounds
100% Lean Items                    30.40  loads --            1,215,888  pounds
Frozen Cuts                         1.35  loads --               53,814  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               3    4,950   $320.71       
112   Rib, ribeye roll, 8-10 lbs.             37   86,811   $334.17       $1.83
112   Rib, ribeye roll, 10-up lbs.            72  142,828   $354.48     ($0.17)
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      16   29,124   $423.62       $1.45
112A  Rib, ribeye roll-lip-on, 8-up lbs.       3    4,959   $349.43       
      Chuck, boneless 85%                     11  128,130   $203.54     ($0.16)
120   Chuck, brisket                          20   33,017   $194.88       $0.20
168   Round, top inside, 10-dn lbs.
168   Round, top inside, 10-up lbs.           17   66,157   $213.47     ($6.31)
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     34  275,000   $304.10     ($0.08)
169A  Round, top inside c-off, 14-up lbs.      3    1,945   $303.60       
171B  Round, outside round                     3    7,200   $256.28
171C  Round, eye of round                     50   41,998   $255.44       $0.57
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            27  101,160   $259.38     ($1.45)
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  16   34,765   $253.04       $2.64
185A  Loin, bottom sirloin butt flap, bnls.   36  100,738   $280.17       $1.67
191A  Loin, butt tender, peeled                         
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.              47   57,444   $307.54       $2.15
112   Rib, ribeye roll, 8-up lbs.              3   11,250   $337.75       
100% LEAN
      Inside round - Combo                     5   76,465   $331.14     ($0.09)
      Inside round - Boxed                    27   68,888   $341.99       $0.13
      Outside round                            4   54,857   $262.86     ($0.12)
      Eye of round                            26   72,197   $266.37       $0.56
      Flats and eyes - Combo                  30  330,029   $263.11       $1.04
      Flats and eyes - Boxed                            
      Striploin                               68  256,027   $292.14       $1.07
      S.P.B. - Combo                          28  357,425   $260.04       $0.44
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     36  106,420   $228.57     ($0.95)
167A  Round, knuckle, peeled                  16   64,045   $250.66     ($1.02)
190   Loin, tenderloin, 2-3 lbs.              19   82,715   $424.60      $12.07
190   Loin, tenderloin, 3-4 lbs.              29   37,177   $450.79     ($1.99)
190   Loin, tenderloin, 4-5 lbs.             152  223,435   $452.26       $0.89
190   Loin, tenderloin, 5-up lbs.             29   73,964   $473.69       $1.57
193   Flank, flank steak                     100  104,977   $270.25      $11.63
      Flank, rough                            86  156,276   $221.71       $1.19
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-10 lbs.              4    7,425   $307.07       
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.             4   17,364   $277.67       
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.               3   18,233   $275.50       
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.                        
190   Loin, tenderloin, 4-5 lbs.
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                       4    6,340   $258.15       
--------------------------------------------------------------------------------
Source:    USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@ams.usda.gov
           24 Hour recorded market information 515-284-4830
           www.ams.usda.gov/market-news/livestock-poultry-grain
1530C

Past Reports

Archived market reports...