Report Date: 9/14/2017
LM_XB405
Des Moines, IA Thu, Sep 14, 2017 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $176.72
Change from prior day: ($2.70)
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Item Price Value Change
90% lean $224.30 $125.25 ($2.72)
100% lean inside round $328.26 $7.62 ($0.01)
100% lean, flats and eyes $265.08 $6.15
100% lean, S.P.B. $260.79 $13.04
Chuck Tender $225.80 $2.26
Knuckle 4-7 lbs. $245.91 $6.22 ($0.02)
Tenderloin 2-3 lbs. $418.13 $2.22 $0.08
Tenderloin 3-4 lbs. $429.79 $3.18 ($0.01)
Ribeye Roll 4-6 lbs. $276.16 $2.90 ($0.04)
Ribeye Roll 6-8 lbs. $317.02 $2.35 $0.02
Ribeye Roll 8up lbs. $337.86 $2.47
Flank Steak $269.61 $1.13
Kidney, Edible $19.78 $0.09
Fat, inedible $22.28 $0.52
Bone $5.48 $1.32
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 23.93 loads -- 957,344 pounds
Cutter/Canner Cuts 1.91 loads -- 76,565 pounds
Boner/Breaker/Cutter/Canner 16.45 loads -- 657,950 pounds
100% Lean Items 23.58 loads -- 943,269 pounds
Frozen Cuts 1.92 loads -- 76,839 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 37 66,311 $337.92 $0.50
112 Rib, ribeye roll, 10-up lbs. 53 121,448 $355.79 ($0.32)
112A Rib, ribeye roll-lip-on, 8-dn lbs. 15 33,989 $402.35 ($6.02)
112A Rib, ribeye roll-lip-on, 8-up lbs. 7 11,579 $400.91 $51.48
Chuck, boneless 85% 5 63,015 $203.37
120 Chuck, brisket 18 63,336 $189.67 ($0.72)
168 Round, top inside, 10-dn lbs. 5 20,093 $197.46 ($0.62)
168 Round, top inside, 10-up lbs. 20 60,902 $211.27 ($2.04)
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 32 232,170 $302.90 $0.49
169A Round, top inside c-off, 14-up lbs. 5 5,069 $301.92
171B Round, outside round 5 9,259 $256.50 $0.22
171C Round, eye of round 37 39,127 $262.29 ($0.48)
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 19 81,562 $230.85 ($25.57)
182 Loin, sirloin butt
184 Loin, top sirloin butt 18 36,259 $243.24 ($4.65)
185A Loin, bottom sirloin butt flap, bnls. 41 99,438 $282.01 ($1.58)
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 37 56,065 $317.02 $1.83
112 Rib, ribeye roll, 8-up lbs. 3 9,900 $337.86
100% LEAN
Inside round - Combo 7 60,374 $328.83 ($0.38)
Inside round - Boxed 24 116,883 $327.97 ($0.97)
Outside round
Eye of round 23 48,360 $267.37 ($0.08)
Flats and eyes - Combo 14 175,552 $264.82 $0.11
Flats and eyes - Boxed
Striploin 70 332,441 $290.98 ($0.03)
S.P.B. - Combo 14 179,400 $260.79 $0.06
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 32 99,062 $225.80 ($0.52)
167A Round, knuckle, peeled 15 55,429 $245.91 ($0.57)
190 Loin, tenderloin, 2-3 lbs. 14 47,551 $418.13 $14.58
190 Loin, tenderloin, 3-4 lbs. 33 42,485 $429.79 ($1.07)
190 Loin, tenderloin, 4-5 lbs. 109 165,186 $451.80 ($3.03)
190 Loin, tenderloin, 5-up lbs. 28 47,461 $464.71 ($6.85)
193 Flank, flank steak 89 81,768 $276.03 $3.39
Flank, rough 69 119,008 $224.82 ($0.45)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs.
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 7 36,140 $240.14 ($0.90)
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs. 7 9,190 $504.26 $9.08
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 5 14,840 $234.25 ($8.37)
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Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
515-284-4460 email: desm.lpgmn@ams.usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/market-news/livestock-poultry-grain
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