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Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

Past Market Reports

Report Date: 9/14/2017

LM_XB405
Des Moines, IA                 Thu, Sep 14, 2017                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $176.72
Change from prior day:              ($2.70)
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $224.30        $125.25       ($2.72)
100% lean inside round                      $328.26          $7.62       ($0.01)
100% lean, flats and eyes                   $265.08          $6.15         
100% lean, S.P.B.                           $260.79         $13.04         
Chuck Tender                                $225.80          $2.26         
Knuckle                   4-7 lbs.          $245.91          $6.22       ($0.02)
Tenderloin                2-3 lbs.          $418.13          $2.22         $0.08
Tenderloin                3-4 lbs.          $429.79          $3.18       ($0.01)
Ribeye Roll               4-6 lbs.          $276.16          $2.90       ($0.04)
Ribeye Roll               6-8 lbs.          $317.02          $2.35         $0.02
Ribeye Roll               8up lbs.          $337.86          $2.47         
Flank Steak                                 $269.61          $1.13         
Kidney, Edible                               $19.78          $0.09         
Fat, inedible                                $22.28          $0.52         
Bone                                          $5.48          $1.32         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 23.93  loads --              957,344  pounds
Cutter/Canner Cuts                  1.91  loads --               76,565  pounds
Boner/Breaker/Cutter/Canner        16.45  loads --              657,950  pounds
100% Lean Items                    23.58  loads --              943,269  pounds
Frozen Cuts                         1.92  loads --               76,839  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-10 lbs.             37   66,311   $337.92       $0.50
112   Rib, ribeye roll, 10-up lbs.            53  121,448   $355.79     ($0.32)
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      15   33,989   $402.35     ($6.02)
112A  Rib, ribeye roll-lip-on, 8-up lbs.       7   11,579   $400.91      $51.48
      Chuck, boneless 85%                      5   63,015   $203.37       
120   Chuck, brisket                          18   63,336   $189.67     ($0.72)
168   Round, top inside, 10-dn lbs.            5   20,093   $197.46     ($0.62)
168   Round, top inside, 10-up lbs.           20   60,902   $211.27     ($2.04)
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     32  232,170   $302.90       $0.49
169A  Round, top inside c-off, 14-up lbs.      5    5,069   $301.92       
171B  Round, outside round                     5    9,259   $256.50       $0.22
171C  Round, eye of round                     37   39,127   $262.29     ($0.48)
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            19   81,562   $230.85    ($25.57)
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  18   36,259   $243.24     ($4.65)
185A  Loin, bottom sirloin butt flap, bnls.   41   99,438   $282.01     ($1.58)
191A  Loin, butt tender, peeled                         
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.              37   56,065   $317.02       $1.83
112   Rib, ribeye roll, 8-up lbs.              3    9,900   $337.86       
100% LEAN
      Inside round - Combo                     7   60,374   $328.83     ($0.38)
      Inside round - Boxed                    24  116,883   $327.97     ($0.97)
      Outside round
      Eye of round                            23   48,360   $267.37     ($0.08)
      Flats and eyes - Combo                  14  175,552   $264.82       $0.11
      Flats and eyes - Boxed                            
      Striploin                               70  332,441   $290.98     ($0.03)
      S.P.B. - Combo                          14  179,400   $260.79       $0.06
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     32   99,062   $225.80     ($0.52)
167A  Round, knuckle, peeled                  15   55,429   $245.91     ($0.57)
190   Loin, tenderloin, 2-3 lbs.              14   47,551   $418.13      $14.58
190   Loin, tenderloin, 3-4 lbs.              33   42,485   $429.79     ($1.07)
190   Loin, tenderloin, 4-5 lbs.             109  165,186   $451.80     ($3.03)
190   Loin, tenderloin, 5-up lbs.             28   47,461   $464.71     ($6.85)
193   Flank, flank steak                      89   81,768   $276.03       $3.39
      Flank, rough                            69  119,008   $224.82     ($0.45)
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-10 lbs.
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.             7   36,140   $240.14     ($0.90)
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.                        
190   Loin, tenderloin, 4-5 lbs.               7    9,190   $504.26       $9.08
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                       5   14,840   $234.25     ($8.37)
--------------------------------------------------------------------------------
Source:    USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@ams.usda.gov
           24 Hour recorded market information 515-284-4830
           www.ams.usda.gov/market-news/livestock-poultry-grain
1530C
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