Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

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5. 9/19/2017

Past Market Reports

Report Date: 9/19/2017

LM_XB405
Des Moines, IA                 Tue, Sep 19, 2017                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $173.64
Change from prior day:              ($3.34)
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $219.31        $122.46       ($3.43)
100% lean inside round                      $329.94          $7.65         $0.03
100% lean, flats and eyes                   $264.63          $6.14       ($0.01)
100% lean, S.P.B.                           $261.58         $13.08         
Chuck Tender                                $224.11          $2.24         
Knuckle                   4-7 lbs.          $242.77          $6.14         $0.10
Tenderloin                2-3 lbs.          $399.49          $2.12       ($0.07)
Tenderloin                3-4 lbs.          $412.62          $3.05         $0.02
Ribeye Roll               4-6 lbs.          $294.54          $3.09         $0.02
Ribeye Roll               6-8 lbs.          $311.02          $2.30         
Ribeye Roll               8up lbs.          $335.08          $2.45         $0.01
Flank Steak                                 $259.49          $1.09       ($0.01)
Kidney, Edible                               $17.33          $0.08         
Fat, inedible                                $22.28          $0.52         
Bone                                          $5.13          $1.23         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 28.44  loads --            1,137,795  pounds
Cutter/Canner Cuts                  1.05  loads --               41,846  pounds
Boner/Breaker/Cutter/Canner        15.94  loads --              637,758  pounds
100% Lean Items                    20.38  loads --              815,266  pounds
Frozen Cuts                         2.26  loads --               90,450  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               4   10,360   $319.54       $0.22
112   Rib, ribeye roll, 8-10 lbs.             36   67,836   $334.13       $3.19
112   Rib, ribeye roll, 10-up lbs.            54  155,740   $352.03     ($0.29)
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      14   26,228   $411.30      $11.44
112A  Rib, ribeye roll-lip-on, 8-up lbs.      16   40,852   $341.59       $5.85
      Chuck, boneless 85%                      7  115,524   $198.48     ($1.23)
120   Chuck, brisket                          26   89,013   $189.11       $0.40
168   Round, top inside, 10-dn lbs.            7   16,721   $204.44       $3.16
168   Round, top inside, 10-up lbs.           15   43,733   $216.97       $4.12
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     28  287,823   $293.66     ($1.86)
169A  Round, top inside c-off, 14-up lbs.      3    3,262   $301.64       $0.02
171B  Round, outside round                     6    9,379   $256.62       
171C  Round, eye of round                     27   42,708   $254.16    ($11.38)
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            17   59,465   $219.08     ($0.79)
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  17   42,176   $243.07     ($0.54)
185A  Loin, bottom sirloin butt flap, bnls.   42  119,234   $275.68     ($0.65)
191A  Loin, butt tender, peeled                         
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.              35   34,346   $311.02     ($0.39)
112   Rib, ribeye roll, 8-up lbs.
100% LEAN
      Inside round - Combo                     6   52,597   $331.94       $1.37
      Inside round - Boxed                    23   82,735   $328.67       $2.00
      Outside round
      Eye of round                            23   39,222   $266.26     ($1.01)
      Flats and eyes - Combo                  14  155,107   $264.43     ($0.15)
      Flats and eyes - Boxed                            
      Striploin                               64  257,628   $289.67       $0.12
      S.P.B. - Combo                          15  195,400   $261.58       $0.04
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     32  102,506   $224.11       $0.39
167A  Round, knuckle, peeled                  12   37,839   $242.77       $4.07
190   Loin, tenderloin, 2-3 lbs.              18   55,694   $399.49    ($12.88)
190   Loin, tenderloin, 3-4 lbs.              40   89,615   $412.62       $2.52
190   Loin, tenderloin, 4-5 lbs.             131  156,337   $448.90     ($1.65)
190   Loin, tenderloin, 5-up lbs.             23   24,152   $454.88       $2.91
193   Flank, flank steak                      86   72,542   $268.29     ($1.52)
      Flank, rough                            60   99,073   $223.01     ($0.92)
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-10 lbs.              3    6,875   $308.00
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.             5   24,180   $280.56      $58.98
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.               3    6,191   $294.54       $1.95
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.                        
190   Loin, tenderloin, 4-5 lbs.              10   11,694   $492.71     ($0.11)
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                      11   37,520   $242.49     ($4.80)
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Source:    USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@ams.usda.gov
           24 Hour recorded market information 515-284-4830
           www.ams.usda.gov/market-news/livestock-poultry-grain
1530C
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