Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

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4. Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon
5. 10/4/2017

Past Market Reports

Report Date: 10/4/2017

LM_XB405
Des Moines, IA                 Wed, Oct 04, 2017                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $172.28
Change from prior day:              ($2.37)
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $218.00        $121.73       ($2.08)
100% lean inside round                      $319.04          $7.40       ($0.08)
100% lean, flats and eyes                   $266.47          $6.18         $0.02
100% lean, S.P.B.                           $263.07         $13.15         
Chuck Tender                                $230.89          $2.31         $0.04
Knuckle                   4-7 lbs.          $237.33          $6.00       ($0.25)
Tenderloin                2-3 lbs.          $395.97          $2.10         $0.02
Tenderloin                3-4 lbs.          $390.37          $2.89       ($0.09)
Ribeye Roll               4-6 lbs.          $281.04          $2.95       ($0.02)
Ribeye Roll               6-8 lbs.          $305.17          $2.26         $0.06
Ribeye Roll               8up lbs.          $339.11          $2.48         
Flank Steak                                 $262.09          $1.10         $0.01
Kidney, Edible                               $17.22          $0.08         
Fat, inedible                                $21.10          $0.49         
Bone                                          $4.85          $1.16         
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 21.39  loads --              855,713  pounds
Cutter/Canner Cuts                  2.19  loads --               87,795  pounds
Boner/Breaker/Cutter/Canner        14.97  loads --              598,788  pounds
100% Lean Items                    24.88  loads --              995,319  pounds
Frozen Cuts                         2.70  loads --              107,954  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               5    7,790   $315.04       $0.73
112   Rib, ribeye roll, 8-10 lbs.             38   46,914   $332.01     ($1.20)
112   Rib, ribeye roll, 10-up lbs.            58  122,788   $347.62     ($0.71)
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      20   25,787   $368.64     ($0.70)
112A  Rib, ribeye roll-lip-on, 8-up lbs.
      Chuck, boneless 85%                      8  117,641   $194.58     ($0.63)
120   Chuck, brisket                          19   26,480   $204.43       $7.64
168   Round, top inside, 10-dn lbs.            4    1,827   $212.09       $3.48
168   Round, top inside, 10-up lbs.           10   31,070   $228.43       $3.43
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     29  243,829   $293.82       $5.34
169A  Round, top inside c-off, 14-up lbs.      7   47,776   $276.70      $14.77
171B  Round, outside round                     5    5,332   $263.17       $0.05
171C  Round, eye of round                     26   25,895   $261.34       $4.92
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.              5    7,440   $193.56    ($12.93)
180   Loin, strip, bnls, 9-up lbs.            17   42,308   $216.89      $10.95
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  23   42,039   $215.32       $3.55
185A  Loin, bottom sirloin butt flap, bnls.   38   53,028   $278.79      $35.38
191A  Loin, butt tender, peeled
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.              35   49,585   $305.17       $8.22
112   Rib, ribeye roll, 8-up lbs.              5   16,650   $339.11       
100% LEAN
      Inside round - Combo                     8  114,532   $320.22
      Inside round - Boxed                    29   98,496   $317.67     ($1.66)
      Outside round                            3   32,652   $266.98       
      Eye of round                            16   46,697   $269.38       $3.17
      Flats and eyes - Combo                  17  214,255   $265.75       $0.67
      Flats and eyes - Boxed                            
      Striploin                               68  251,787   $291.28       $3.23
      S.P.B. - Combo                          18  236,900   $263.07       $0.12
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     30   78,124   $230.89       $4.01
167A  Round, knuckle, peeled                  15   52,370   $237.33     ($9.74)
190   Loin, tenderloin, 2-3 lbs.              17   35,081   $395.20       $2.34
190   Loin, tenderloin, 3-4 lbs.              38   67,049   $397.10     ($5.48)
190   Loin, tenderloin, 4-5 lbs.             134  179,331   $444.75       $0.17
190   Loin, tenderloin, 5-up lbs.             29   27,904   $467.23     ($9.08)
193   Flank, flank steak                      80   71,755   $269.88       $3.31
      Flank, rough                            62   87,174   $230.06       $3.44
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-10 lbs.              4   11,825   $307.19     ($0.20)
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.             8   32,500   $277.51     ($0.26)
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.               3   17,168   $278.87
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.
190   Loin, tenderloin, 3-4 lbs.
190   Loin, tenderloin, 4-5 lbs.
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                       7   17,838   $230.75       $4.32
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Source:    USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@ams.usda.gov
           24 Hour recorded market information 515-284-4830
           www.ams.usda.gov/market-news/livestock-poultry-grain
1530C
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