Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

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5. 10/13/2017

Past Market Reports

Report Date: 10/13/2017

LM_XB405
Des Moines, IA                 Fri, Oct 13, 2017                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $169.79
Change from prior day:              ($2.92)
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $213.21        $119.06       ($2.81)
100% lean inside round                      $310.43          $7.20       ($0.05)
100% lean, flats and eyes                   $266.17          $6.18         $0.01
100% lean, S.P.B.                           $264.08         $13.20       ($0.01)
Chuck Tender                                $231.24          $2.31         $0.02
Knuckle                   4-7 lbs.          $247.05          $6.25         
Tenderloin                2-3 lbs.          $413.07          $2.19         $0.01
Tenderloin                3-4 lbs.          $402.37          $2.98       ($0.08)
Ribeye Roll               4-6 lbs.          $289.01          $3.03       ($0.01)
Ribeye Roll               6-8 lbs.          $300.45          $2.22         
Ribeye Roll               8up lbs.          $333.00          $2.43         
Flank Steak                                 $276.36          $1.16         
Kidney, Edible                               $20.25          $0.09         
Fat, inedible                                $18.93          $0.44         
Bone                                          $4.36          $1.05         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 24.41  loads --              976,389  pounds
Cutter/Canner Cuts                  1.43  loads --               57,370  pounds
Boner/Breaker/Cutter/Canner        14.53  loads --              581,274  pounds
100% Lean Items                    20.07  loads --              802,995  pounds
Frozen Cuts                         2.95  loads --              118,017  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               4    9,135   $305.26    ($23.28)
112   Rib, ribeye roll, 8-10 lbs.             38  104,554   $329.29     ($1.45)
112   Rib, ribeye roll, 10-up lbs.            58  109,267   $343.00     ($2.52)
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      14   49,695   $326.28       $1.78
112A  Rib, ribeye roll-lip-on, 8-up lbs.      13   14,820   $359.84     ($8.41)
      Chuck, boneless 85%                      8  113,520   $195.60       
120   Chuck, brisket                          21   35,392   $208.74     ($0.48)
168   Round, top inside, 10-dn lbs.            3    3,322   $215.88     ($1.56)
168   Round, top inside, 10-up lbs.           19   43,391   $223.40     ($0.42)
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     23  259,672   $287.23     ($3.30)
169A  Round, top inside c-off, 14-up lbs.      5   34,291   $289.14     ($0.59)
171B  Round, outside round                     9   10,777   $265.26       $1.69
171C  Round, eye of round                     34   40,530   $266.76     ($1.63)
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.              7    5,389   $200.40       
180   Loin, strip, bnls, 9-up lbs.            16   40,906   $231.64     ($3.65)
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                   7   15,959   $223.54       
185A  Loin, bottom sirloin butt flap, bnls.   33   73,864   $259.49     ($1.50)
191A  Loin, butt tender, peeled                         
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.              45   54,119   $300.45       $0.09
112   Rib, ribeye roll, 8-up lbs.
100% LEAN
      Inside round - Combo                     7   85,604   $305.97     ($2.68)
      Inside round - Boxed                    24   55,235   $317.34     ($0.56)
      Outside round
      Eye of round                            26   52,237   $267.74       $1.04
      Flats and eyes - Combo                  14  156,686   $265.40       $0.26
      Flats and eyes - Boxed
      Striploin                               78  223,719   $292.71       $0.20
      S.P.B. - Combo                          15  197,400   $264.08     ($0.08)
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     33   74,249   $231.24       $1.79
167A  Round, knuckle, peeled                  12   31,116   $247.05       
190   Loin, tenderloin, 2-3 lbs.              14   42,902   $413.07       $0.85
190   Loin, tenderloin, 3-4 lbs.              31   53,823   $402.37    ($11.50)
190   Loin, tenderloin, 4-5 lbs.             122  161,218   $451.16       $4.81
190   Loin, tenderloin, 5-up lbs.             26   33,410   $465.59       $7.68
193   Flank, flank steak                      93   89,230   $289.99       $3.83
      Flank, rough                            69   95,326   $236.15       $0.48
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-10 lbs.              3    9,900   $293.28
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.             5   21,230   $270.23     ($2.01)
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.               3   11,345   $289.01     ($0.47)
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.                        
190   Loin, tenderloin, 4-5 lbs.               7   43,888   $429.12      $20.82
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                       6   27,613   $232.30       $1.09
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Source:    USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@ams.usda.gov
           24 Hour recorded market information 515-284-4830
           www.ams.usda.gov/market-news/livestock-poultry-grain
1530C
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