Report Date: 10/19/2017
LM_XB405
Des Moines, IA Thu, Oct 19, 2017 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $170.58
Change from prior day: $0.03
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Item Price Value Change
90% lean $215.25 $120.20
100% lean inside round $309.20 $7.17 $0.02
100% lean, flats and eyes $265.82 $6.17 $0.01
100% lean, S.P.B. $267.58 $13.38
Chuck Tender $223.36 $2.23 ($0.01)
Knuckle 4-7 lbs. $232.68 $5.89 $0.01
Tenderloin 2-3 lbs. $386.63 $2.05 ($0.07)
Tenderloin 3-4 lbs. $418.36 $3.10 $0.07
Ribeye Roll 4-6 lbs. $289.48 $3.04
Ribeye Roll 6-8 lbs. $303.39 $2.25
Ribeye Roll 8up lbs. $333.90 $2.44
Flank Steak $275.07 $1.16
Kidney, Edible $16.88 $0.08
Fat, inedible $18.93 $0.44
Bone $4.07 $0.98
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 21.74 loads -- 869,714 pounds
Cutter/Canner Cuts 2.10 loads -- 84,141 pounds
Boner/Breaker/Cutter/Canner 16.64 loads -- 665,543 pounds
100% Lean Items 19.89 loads -- 795,619 pounds
Frozen Cuts 2.43 loads -- 97,099 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 4 8,295 $304.41 ($1.67)
112 Rib, ribeye roll, 8-10 lbs. 33 71,845 $327.26 $0.78
112 Rib, ribeye roll, 10-up lbs. 70 149,688 $338.56 $0.57
112A Rib, ribeye roll-lip-on, 8-dn lbs. 16 24,888 $342.72 $15.07
112A Rib, ribeye roll-lip-on, 8-up lbs. 9 11,990 $353.87 ($6.04)
Chuck, boneless 85% 6 84,028 $191.21
120 Chuck, brisket 20 44,472 $217.69 $0.80
168 Round, top inside, 10-dn lbs. 6 17,353 $215.93 $1.36
168 Round, top inside, 10-up lbs. 8 27,048 $225.36 $0.06
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 23 207,981 $288.48 ($4.01)
169A Round, top inside c-off, 14-up lbs. 4 31,814 $289.50 $0.64
171B Round, outside round 4 6,232 $267.51 $1.13
171C Round, eye of round 33 29,150 $272.86 $3.61
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs. 4 6,638 $202.69 $0.33
180 Loin, strip, bnls, 9-up lbs. 11 16,847 $241.51 $13.92
182 Loin, sirloin butt
184 Loin, top sirloin butt 11 21,755 $214.31
185A Loin, bottom sirloin butt flap, bnls. 38 103,748 $253.70 $0.50
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 38 65,120 $303.39 ($0.41)
112 Rib, ribeye roll, 8-up lbs. 4 15,000 $333.90
100% LEAN
Inside round - Combo 5 41,840 $301.29
Inside round - Boxed 23 49,728 $315.85 $1.44
Outside round 3 30,009 $267.98
Eye of round 18 34,847 $271.18 $2.76
Flats and eyes - Combo 13 143,299 $264.07 $0.01
Flats and eyes - Boxed
Striploin 67 274,816 $287.79 $0.20
S.P.B. - Combo 18 221,080 $267.58 ($0.04)
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 33 59,192 $223.36 ($1.08)
167A Round, knuckle, peeled 14 66,961 $232.68 $0.33
190 Loin, tenderloin, 2-3 lbs. 16 57,458 $386.63 ($14.20)
190 Loin, tenderloin, 3-4 lbs. 42 88,188 $418.36 $8.97
190 Loin, tenderloin, 4-5 lbs. 156 181,924 $454.39 $0.08
190 Loin, tenderloin, 5-up lbs. 30 54,312 $451.69 ($2.81)
193 Flank, flank steak 95 86,136 $290.85 ($1.85)
Flank, rough 51 71,372 $238.63 $0.40
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 6 20,625 $287.37 ($2.42)
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 7 31,270 $271.39 $1.41
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs. 6 9,291 $439.60 $4.54
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 9 32,373 $233.09 ($1.16)
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Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
515-284-4460 email: desm.lpgmn@ams.usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/market-news/livestock-poultry-grain
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