Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

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5. 10/30/2017

Past Market Reports

Report Date: 10/30/2017

LM_XB405
Des Moines, IA                 Mon, Oct 30, 2017                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $170.07
Change from prior day:                $1.01
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $214.35        $119.69         $1.01
100% lean inside round                      $309.05          $7.17       ($0.03)
100% lean, flats and eyes                   $265.98          $6.17       ($0.02)
100% lean, S.P.B.                           $267.25         $13.36       ($0.01)
Chuck Tender                                $222.46          $2.22         
Knuckle                   4-7 lbs.          $235.38          $5.96         $0.01
Tenderloin                2-3 lbs.          $394.59          $2.09       ($0.05)
Tenderloin                3-4 lbs.          $418.67          $3.10         $0.01
Ribeye Roll               4-6 lbs.          $289.22          $3.04         
Ribeye Roll               6-8 lbs.          $291.51          $2.16       ($0.02)
Ribeye Roll               8up lbs.          $322.50          $2.35         
Flank Steak                                 $280.55          $1.18         $0.02
Kidney, Edible                               $18.00          $0.08         
Fat, inedible                                $18.93          $0.44         
Bone                                          $4.40          $1.06         $0.09
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 22.26  loads --              890,257  pounds
Cutter/Canner Cuts                  1.56  loads --               62,493  pounds
Boner/Breaker/Cutter/Canner        19.33  loads --              773,359  pounds
100% Lean Items                    22.51  loads --              900,347  pounds
Frozen Cuts                         3.59  loads --              143,459  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               6    3,920   $334.04     ($0.35)
112   Rib, ribeye roll, 8-10 lbs.             38   74,470   $327.98       $0.30
112   Rib, ribeye roll, 10-up lbs.            61   98,573   $338.17     ($0.30)
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      20   26,492   $348.04       $9.26
112A  Rib, ribeye roll-lip-on, 8-up lbs.       5   11,724   $310.94     ($6.60)
      Chuck, boneless 85%
120   Chuck, brisket                          14   39,194   $226.09       $0.56
168   Round, top inside, 10-dn lbs.
168   Round, top inside, 10-up lbs.           15   38,292   $224.83       $0.94
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     28  248,072   $286.84     ($0.04)
169A  Round, top inside c-off, 14-up lbs.      9   17,697   $272.32    ($20.59)
171B  Round, outside round                     7   10,074   $265.45       
171C  Round, eye of round                     36   48,265   $268.05       $0.28
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            22   52,673   $212.27       $8.41
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  20   71,514   $194.86     ($2.03)
185A  Loin, bottom sirloin butt flap, bnls.   39   96,639   $263.88     ($5.39)
191A  Loin, butt tender, peeled                         
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.              34   51,378   $291.51     ($2.46)
112   Rib, ribeye roll, 8-up lbs.              4   10,780   $322.50       
100% LEAN
      Inside round - Combo                     6   75,667   $306.38     ($0.05)
      Inside round - Boxed                    28  135,660   $310.54     ($1.19)
      Outside round                            3   42,900   $267.95     ($1.32)
      Eye of round                            10   35,270   $270.19     ($0.71)
      Flats and eyes - Combo                  15  147,420   $264.41       $0.13
      Flats and eyes - Boxed                            
      Striploin                               61  264,330   $286.60     ($1.94)
      S.P.B. - Combo                          14  199,100   $267.25     ($0.15)
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     32   94,875   $222.46       $0.01
167A  Round, knuckle, peeled                  13   48,799   $235.38       $0.09
190   Loin, tenderloin, 2-3 lbs.              18   55,588   $394.59     ($9.53)
190   Loin, tenderloin, 3-4 lbs.              39   58,471   $418.67       $0.63
190   Loin, tenderloin, 4-5 lbs.             141  286,513   $452.16     ($1.36)
190   Loin, tenderloin, 5-up lbs.             18   27,434   $484.31       $1.97
193   Flank, flank steak                      84  100,371   $295.56       $4.46
      Flank, rough                            54  101,308   $236.42       $1.46
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-10 lbs.              5   47,025   $295.46       $1.95
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.             5   18,720   $272.17     ($0.34)
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.               5   42,434   $289.17       
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.                        
190   Loin, tenderloin, 4-5 lbs.                        
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                       9   33,285   $235.26       
--------------------------------------------------------------------------------
Source:    USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@ams.usda.gov
           24 Hour recorded market information 515-284-4830
           www.ams.usda.gov/market-news/livestock-poultry-grain
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