Report Date: 11/1/2017
LM_XB405
Des Moines, IA Wed, Nov 01, 2017 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $168.79
Change from prior day: ($0.70)
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Item Price Value Change
90% lean $212.28 $118.54 ($0.80)
100% lean inside round $306.49 $7.11 ($0.02)
100% lean, flats and eyes $264.83 $6.14 ($0.01)
100% lean, S.P.B. $264.83 $13.24 ($0.01)
Chuck Tender $223.25 $2.23 $0.01
Knuckle 4-7 lbs. $239.28 $6.05 $0.11
Tenderloin 2-3 lbs. $395.50 $2.10 $0.01
Tenderloin 3-4 lbs. $423.13 $3.13 $0.01
Ribeye Roll 4-6 lbs. $290.40 $3.05 $0.02
Ribeye Roll 6-8 lbs. $284.50 $2.11 ($0.03)
Ribeye Roll 8up lbs. $318.75 $2.33
Flank Steak $280.64 $1.18 $0.01
Kidney, Edible $18.00 $0.08
Fat, inedible $18.93 $0.44
Bone $4.40 $1.06
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 24.06 loads -- 962,426 pounds
Cutter/Canner Cuts 1.35 loads -- 54,060 pounds
Boner/Breaker/Cutter/Canner 18.62 loads -- 744,726 pounds
100% Lean Items 18.01 loads -- 720,360 pounds
Frozen Cuts 2.22 loads -- 88,726 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 9 4,498 $334.23
112 Rib, ribeye roll, 8-10 lbs. 28 54,953 $328.06 $0.24
112 Rib, ribeye roll, 10-up lbs. 62 110,090 $340.56 $1.48
112A Rib, ribeye roll-lip-on, 8-dn lbs. 22 39,438 $349.93 $0.59
112A Rib, ribeye roll-lip-on, 8-up lbs.
Chuck, boneless 85%
120 Chuck, brisket 20 37,741 $226.91 ($0.35)
168 Round, top inside, 10-dn lbs. 3 1,591 $224.68
168 Round, top inside, 10-up lbs. 12 36,282 $226.08 $1.06
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 35 323,003 $285.28 ($6.26)
169A Round, top inside c-off, 14-up lbs. 8 17,394 $271.73 ($1.08)
171B Round, outside round 5 8,054 $267.53 ($0.01)
171C Round, eye of round 34 43,292 $270.71 $3.54
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 21 46,704 $212.10 $0.32
182 Loin, sirloin butt
184 Loin, top sirloin butt 17 51,726 $190.46 ($0.77)
185A Loin, bottom sirloin butt flap, bnls. 48 177,776 $259.87 ($2.93)
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 26 43,250 $284.50 ($4.69)
112 Rib, ribeye roll, 8-up lbs. 4 10,810 $318.75
100% LEAN
Inside round - Combo 6 61,558 $305.32 $0.15
Inside round - Boxed 19 43,849 $308.14 ($1.57)
Outside round
Eye of round 14 31,115 $269.60 ($0.40)
Flats and eyes - Combo 13 165,415 $263.94 ($0.21)
Flats and eyes - Boxed
Striploin 59 205,518 $288.49 $2.10
S.P.B. - Combo 14 201,100 $264.83 ($0.12)
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 32 93,703 $223.25 $0.91
167A Round, knuckle, peeled 15 51,515 $239.28 $4.31
190 Loin, tenderloin, 2-3 lbs. 17 55,542 $395.50 $1.58
190 Loin, tenderloin, 3-4 lbs. 39 66,910 $423.13 $1.73
190 Loin, tenderloin, 4-5 lbs. 142 242,744 $455.46 ($2.30)
190 Loin, tenderloin, 5-up lbs. 21 39,380 $488.95 $1.46
193 Flank, flank steak 87 108,449 $289.80 ($3.34)
Flank, rough 54 86,483 $240.17 $2.09
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs.
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 4 14,210 $269.90
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 4 45,846 $290.40 $1.68
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 7 21,995 $235.47 ($2.02)
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Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
515-284-4460 email: desm.lpgmn@ams.usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/market-news/livestock-poultry-grain
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