Cattle.com

Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

Past Market Reports

Report Date: 11/1/2017

LM_XB405
Des Moines, IA                 Wed, Nov 01, 2017                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $168.79
Change from prior day:              ($0.70)
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $212.28        $118.54       ($0.80)
100% lean inside round                      $306.49          $7.11       ($0.02)
100% lean, flats and eyes                   $264.83          $6.14       ($0.01)
100% lean, S.P.B.                           $264.83         $13.24       ($0.01)
Chuck Tender                                $223.25          $2.23         $0.01
Knuckle                   4-7 lbs.          $239.28          $6.05         $0.11
Tenderloin                2-3 lbs.          $395.50          $2.10         $0.01
Tenderloin                3-4 lbs.          $423.13          $3.13         $0.01
Ribeye Roll               4-6 lbs.          $290.40          $3.05         $0.02
Ribeye Roll               6-8 lbs.          $284.50          $2.11       ($0.03)
Ribeye Roll               8up lbs.          $318.75          $2.33         
Flank Steak                                 $280.64          $1.18         $0.01
Kidney, Edible                               $18.00          $0.08         
Fat, inedible                                $18.93          $0.44         
Bone                                          $4.40          $1.06         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 24.06  loads --              962,426  pounds
Cutter/Canner Cuts                  1.35  loads --               54,060  pounds
Boner/Breaker/Cutter/Canner        18.62  loads --              744,726  pounds
100% Lean Items                    18.01  loads --              720,360  pounds
Frozen Cuts                         2.22  loads --               88,726  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               9    4,498   $334.23       
112   Rib, ribeye roll, 8-10 lbs.             28   54,953   $328.06       $0.24
112   Rib, ribeye roll, 10-up lbs.            62  110,090   $340.56       $1.48
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      22   39,438   $349.93       $0.59
112A  Rib, ribeye roll-lip-on, 8-up lbs.
      Chuck, boneless 85%                               
120   Chuck, brisket                          20   37,741   $226.91     ($0.35)
168   Round, top inside, 10-dn lbs.            3    1,591   $224.68
168   Round, top inside, 10-up lbs.           12   36,282   $226.08       $1.06
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     35  323,003   $285.28     ($6.26)
169A  Round, top inside c-off, 14-up lbs.      8   17,394   $271.73     ($1.08)
171B  Round, outside round                     5    8,054   $267.53     ($0.01)
171C  Round, eye of round                     34   43,292   $270.71       $3.54
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            21   46,704   $212.10       $0.32
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  17   51,726   $190.46     ($0.77)
185A  Loin, bottom sirloin butt flap, bnls.   48  177,776   $259.87     ($2.93)
191A  Loin, butt tender, peeled                         
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.              26   43,250   $284.50     ($4.69)
112   Rib, ribeye roll, 8-up lbs.              4   10,810   $318.75       
100% LEAN
      Inside round - Combo                     6   61,558   $305.32       $0.15
      Inside round - Boxed                    19   43,849   $308.14     ($1.57)
      Outside round
      Eye of round                            14   31,115   $269.60     ($0.40)
      Flats and eyes - Combo                  13  165,415   $263.94     ($0.21)
      Flats and eyes - Boxed                            
      Striploin                               59  205,518   $288.49       $2.10
      S.P.B. - Combo                          14  201,100   $264.83     ($0.12)
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     32   93,703   $223.25       $0.91
167A  Round, knuckle, peeled                  15   51,515   $239.28       $4.31
190   Loin, tenderloin, 2-3 lbs.              17   55,542   $395.50       $1.58
190   Loin, tenderloin, 3-4 lbs.              39   66,910   $423.13       $1.73
190   Loin, tenderloin, 4-5 lbs.             142  242,744   $455.46     ($2.30)
190   Loin, tenderloin, 5-up lbs.             21   39,380   $488.95       $1.46
193   Flank, flank steak                      87  108,449   $289.80     ($3.34)
      Flank, rough                            54   86,483   $240.17       $2.09
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-10 lbs.
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.             4   14,210   $269.90       
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.               4   45,846   $290.40       $1.68
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.                        
190   Loin, tenderloin, 4-5 lbs.                        
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                       7   21,995   $235.47     ($2.02)
--------------------------------------------------------------------------------
Source:    USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@ams.usda.gov
           24 Hour recorded market information 515-284-4830
           www.ams.usda.gov/market-news/livestock-poultry-grain
1530C
.

Past Reports

Archived market reports...