Report Date: 11/21/2017
LM_XB405
Des Moines, IA Tue, Nov 21, 2017 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
--------------------------------------------------------------------------------
Current-Cutout Value: $168.07
Change from prior day: ($0.13)
--------------------------------------------------------------------------------
Item Price Value Change
90% lean $211.49 $118.10
100% lean inside round $291.40 $6.76 ($0.08)
100% lean, flats and eyes $268.02 $6.22 $0.04
100% lean, S.P.B. $266.63 $13.33 $0.02
Chuck Tender $218.26 $2.18
Knuckle 4-7 lbs. $233.86 $5.92 ($0.03)
Tenderloin 2-3 lbs. $403.78 $2.14 $0.08
Tenderloin 3-4 lbs. $443.49 $3.28 ($0.20)
Ribeye Roll 4-6 lbs. $277.76 $2.92 $0.04
Ribeye Roll 6-8 lbs. $294.84 $2.18 ($0.04)
Ribeye Roll 8up lbs. $321.69 $2.35 $0.01
Flank Steak $291.48 $1.22 $0.03
Kidney, Edible $17.67 $0.08
Fat, inedible $18.93 $0.44
Bone $3.95 $0.95
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 26.13 loads -- 1,045,004 pounds
Cutter/Canner Cuts 2.43 loads -- 97,384 pounds
Boner/Breaker/Cutter/Canner 16.63 loads -- 665,058 pounds
100% Lean Items 23.18 loads -- 927,210 pounds
Frozen Cuts 2.04 loads -- 81,687 pounds
--------------------------------------------------------------------------------
IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 8 22,631 $295.68 ($1.74)
112 Rib, ribeye roll, 8-10 lbs. 32 48,763 $341.78 ($6.25)
112 Rib, ribeye roll, 10-up lbs. 103 81,498 $381.84 $6.42
112A Rib, ribeye roll-lip-on, 8-dn lbs. 21 35,658 $338.90 ($1.42)
112A Rib, ribeye roll-lip-on, 8-up lbs. 5 9,220 $303.37
Chuck, boneless 85% 10 134,324 $189.04 $3.00
120 Chuck, brisket 26 59,525 $212.37 $1.69
168 Round, top inside, 10-dn lbs. 6 7,055 $243.77 $0.79
168 Round, top inside, 10-up lbs. 14 37,461 $226.98 ($0.44)
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 26 324,533 $287.63 $0.95
169A Round, top inside c-off, 14-up lbs. 9 42,456 $288.17 ($0.74)
171B Round, outside round 7 7,831 $268.94 $0.04
171C Round, eye of round 44 37,991 $261.05 ($0.78)
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 16 37,293 $222.49 $1.69
182 Loin, sirloin butt
184 Loin, top sirloin butt 12 29,923 $198.75 $0.16
185A Loin, bottom sirloin butt flap, bnls. 42 122,926 $271.06 ($7.05)
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 36 53,777 $294.84 ($5.06)
112 Rib, ribeye roll, 8-up lbs. 4 17,822 $321.69 $0.94
100% LEAN
Inside round - Combo 3 46,451 $281.94 ($20.71)
Inside round - Boxed 38 171,803 $293.96 ($0.05)
Outside round 3 47,864 $269.19 $2.02
Eye of round 13 32,537 $271.34 $6.59
Flats and eyes - Combo 14 154,920 $266.96 $0.16
Flats and eyes - Boxed
Striploin 97 319,925 $287.87 ($1.02)
S.P.B. - Combo 15 153,710 $266.63 $0.36
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 41 96,292 $218.26 $0.28
167A Round, knuckle, peeled 18 40,544 $233.86 ($1.12)
190 Loin, tenderloin, 2-3 lbs. 20 42,609 $403.78 $14.28
190 Loin, tenderloin, 3-4 lbs. 34 81,019 $443.49 ($26.70)
190 Loin, tenderloin, 4-5 lbs. 132 178,606 $519.70 $1.02
190 Loin, tenderloin, 5-up lbs. 54 33,183 $522.62 $2.56
193 Flank, flank steak 87 94,925 $296.30 $5.61
Flank, rough 60 97,880 $265.61 $2.63
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 7 10,915 $285.28 ($4.68)
112 Rib, ribeye roll, 10-up lbs. 3 2,781 $376.16 ($3.74)
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 4 20,540 $269.57 $1.62
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 3 27,606 $273.10
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 5 13,860 $258.45 $7.47
--------------------------------------------------------------------------------
Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
515-284-4460 email: desm.lpgmn@ams.usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/market-news/livestock-poultry-grain
1530C
.
Archived market reports...