Report Date: 11/22/2017
LM_XB405
Des Moines, IA Wed, Nov 22, 2017 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $168.52
Change from prior day: $0.45
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Item Price Value Change
90% lean $212.20 $118.49 $0.39
100% lean inside round $289.21 $6.71 ($0.05)
100% lean, flats and eyes $267.80 $6.21 ($0.01)
100% lean, S.P.B. $266.45 $13.32 ($0.01)
Chuck Tender $217.74 $2.18
Knuckle 4-7 lbs. $241.10 $6.10 $0.18
Tenderloin 2-3 lbs. $391.10 $2.07 ($0.07)
Tenderloin 3-4 lbs. $439.81 $3.25 ($0.03)
Ribeye Roll 4-6 lbs. $283.46 $2.98 $0.06
Ribeye Roll 6-8 lbs. $292.66 $2.17 ($0.01)
Ribeye Roll 8up lbs. $322.51 $2.35
Flank Steak $291.30 $1.22
Kidney, Edible $17.67 $0.08
Fat, inedible $18.93 $0.44
Bone $3.95 $0.95
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 24.35 loads -- 974,187 pounds
Cutter/Canner Cuts 2.11 loads -- 84,318 pounds
Boner/Breaker/Cutter/Canner 14.86 loads -- 594,530 pounds
100% Lean Items 19.64 loads -- 785,547 pounds
Frozen Cuts 1.73 loads -- 69,226 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 8 22,995 $294.41 ($1.27)
112 Rib, ribeye roll, 8-10 lbs. 28 38,640 $350.01 $8.23
112 Rib, ribeye roll, 10-up lbs. 115 76,409 $381.90 $0.06
112A Rib, ribeye roll-lip-on, 8-dn lbs. 16 29,605 $342.33 $3.43
112A Rib, ribeye roll-lip-on, 8-up lbs.
Chuck, boneless 85% 10 134,324 $189.04
120 Chuck, brisket 26 87,983 $208.33 ($4.04)
168 Round, top inside, 10-dn lbs. 6 7,055 $243.77
168 Round, top inside, 10-up lbs. 13 34,343 $224.92 ($2.06)
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 20 240,151 $288.05 $0.42
169A Round, top inside c-off, 14-up lbs. 9 42,456 $288.17
171B Round, outside round 6 7,620 $268.85 ($0.09)
171C Round, eye of round 44 41,393 $259.53 ($1.52)
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 14 34,735 $220.82 ($1.67)
182 Loin, sirloin butt
184 Loin, top sirloin butt 12 32,309 $199.99 $1.24
185A Loin, bottom sirloin butt flap, bnls. 39 133,619 $273.26 $2.20
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 33 46,435 $292.66 ($2.18)
112 Rib, ribeye roll, 8-up lbs. 6 28,782 $322.51 $0.82
100% LEAN
Inside round - Combo
Inside round - Boxed 33 146,459 $292.91 ($1.05)
Outside round
Eye of round 16 37,506 $270.64 ($0.70)
Flats and eyes - Combo 12 131,298 $266.70 ($0.26)
Flats and eyes - Boxed
Striploin 98 269,890 $286.14 ($1.73)
S.P.B. - Combo 13 141,910 $266.45 ($0.18)
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 35 80,516 $217.74 ($0.52)
167A Round, knuckle, peeled 17 26,464 $241.10 $7.24
190 Loin, tenderloin, 2-3 lbs. 21 60,245 $392.19 ($11.59)
190 Loin, tenderloin, 3-4 lbs. 25 67,115 $440.34 ($3.15)
190 Loin, tenderloin, 4-5 lbs. 123 158,538 $520.31 $0.61
190 Loin, tenderloin, 5-up lbs. 53 27,891 $535.51 $12.89
193 Flank, flank steak 84 90,283 $297.43 $1.13
Flank, rough 53 83,478 $267.18 $1.57
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 8 12,015 $285.99 $0.71
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 5 21,164 $270.11 $0.54
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 5 16,510 $257.74 ($0.71)
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Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
515-284-4460 email: desm.lpgmn@ams.usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/market-news/livestock-poultry-grain
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