Report Date: 11/27/2017
LM_XB405
Des Moines, IA Mon, Nov 27, 2017 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $169.55
Change from prior day: $1.37
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Item Price Value Change
90% lean $213.94 $119.46 $0.97
100% lean inside round $276.41 $6.41
100% lean, flats and eyes $271.57 $6.30 $0.09
100% lean, S.P.B. $270.15 $13.51 $0.19
Chuck Tender $216.93 $2.17 ($0.01)
Knuckle 4-7 lbs. $237.25 $6.00 ($0.03)
Tenderloin 2-3 lbs. $394.65 $2.09 $0.02
Tenderloin 3-4 lbs. $454.49 $3.36 $0.12
Ribeye Roll 4-6 lbs. $285.71 $3.00 $0.02
Ribeye Roll 6-8 lbs. $291.09 $2.15 ($0.03)
Ribeye Roll 8up lbs. $323.71 $2.36
Flank Steak $302.33 $1.27 $0.03
Kidney, Edible $17.90 $0.08
Fat, inedible $16.92 $0.39 ($0.05)
Bone $4.18 $1.00 $0.05
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 23.56 loads -- 942,235 pounds
Cutter/Canner Cuts 1.89 loads -- 75,759 pounds
Boner/Breaker/Cutter/Canner 14.10 loads -- 563,891 pounds
100% Lean Items 15.14 loads -- 605,420 pounds
Frozen Cuts 2.71 loads -- 108,503 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 9 10,080 $303.99 $6.56
112 Rib, ribeye roll, 8-10 lbs. 21 51,983 $340.76 ($6.01)
112 Rib, ribeye roll, 10-up lbs. 101 51,658 $377.03 ($3.97)
112A Rib, ribeye roll-lip-on, 8-dn lbs. 12 31,281 $340.94 ($0.09)
112A Rib, ribeye roll-lip-on, 8-up lbs.
Chuck, boneless 85% 8 115,396 $192.65 $3.61
120 Chuck, brisket 23 63,993 $205.67 ($2.44)
168 Round, top inside, 10-dn lbs.
168 Round, top inside, 10-up lbs. 9 24,711 $237.51 $0.68
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 26 295,634 $285.30 ($2.31)
169A Round, top inside c-off, 14-up lbs. 8 29,509 $288.08 ($0.19)
171B Round, outside round 5 6,952 $267.97 ($0.54)
171C Round, eye of round 28 33,740 $259.76 ($0.70)
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs. 3 1,392 $203.24
180 Loin, strip, bnls, 9-up lbs. 15 21,969 $236.76 ($1.39)
182 Loin, sirloin butt
184 Loin, top sirloin butt 9 30,495 $197.54 ($0.46)
185A Loin, bottom sirloin butt flap, bnls. 42 164,314 $271.85 ($3.81)
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 25 50,218 $291.09 ($3.70)
112 Rib, ribeye roll, 8-up lbs. 4 16,440 $323.71 ($0.03)
100% LEAN
Inside round - Combo
Inside round - Boxed 24 42,207 $276.41 ($3.78)
Outside round
Eye of round 15 35,343 $266.73 ($1.82)
Flats and eyes - Combo 12 144,570 $273.15 $6.15
Flats and eyes - Boxed
Striploin 75 198,516 $283.98 $0.28
S.P.B. - Combo 10 158,000 $270.15 $3.67
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 25 91,803 $216.93 ($0.96)
167A Round, knuckle, peeled 21 47,858 $237.25 ($1.07)
190 Loin, tenderloin, 2-3 lbs. 18 62,002 $395.73 $3.23
190 Loin, tenderloin, 3-4 lbs. 20 78,948 $454.96 $16.79
190 Loin, tenderloin, 4-5 lbs. 93 133,997 $493.02 ($20.15)
190 Loin, tenderloin, 5-up lbs. 42 13,466 $545.84 $3.07
193 Flank, flank steak 75 68,713 $308.20 $2.94
Flank, rough 49 67,104 $264.32 ($2.88)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs.
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 6 18,994 $267.80
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 4 9,010 $257.56 ($0.18)
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Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
515-284-4460 email: desm.lpgmn@ams.usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/market-news/livestock-poultry-grain
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