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Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

Past Market Reports

Report Date: 11/30/2017

LM_XB405
Des Moines, IA                 Thu, Nov 30, 2017                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $166.94
Change from prior day:              ($1.08)
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $209.64        $117.06       ($0.79)
100% lean inside round                      $286.55          $6.65         
100% lean, flats and eyes                   $270.07          $6.27         $0.01
100% lean, S.P.B.                           $269.92         $13.50         
Chuck Tender                                $215.36          $2.15       ($0.01)
Knuckle                   4-7 lbs.          $233.75          $5.91         $0.01
Tenderloin                2-3 lbs.          $396.78          $2.10       ($0.03)
Tenderloin                3-4 lbs.          $444.51          $3.29         
Ribeye Roll               4-6 lbs.          $258.85          $2.72       ($0.26)
Ribeye Roll               6-8 lbs.          $296.00          $2.19         
Ribeye Roll               8up lbs.          $323.00          $2.36         
Flank Steak                                 $301.74          $1.27       ($0.01)
Kidney, Edible                               $17.90          $0.08         
Fat, inedible                                $16.92          $0.39         
Bone                                          $4.18          $1.00         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 26.18  loads --            1,047,230  pounds
Cutter/Canner Cuts                  1.93  loads --               77,363  pounds
Boner/Breaker/Cutter/Canner        17.80  loads --              711,987  pounds
100% Lean Items                    18.84  loads --              753,645  pounds
Frozen Cuts                         3.12  loads --              124,781  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               9    9,690   $287.70       
112   Rib, ribeye roll, 8-10 lbs.             25   47,934   $338.01       $0.43
112   Rib, ribeye roll, 10-up lbs.           121   81,537   $371.82     ($3.01)
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      17   42,024   $339.08     ($0.77)
112A  Rib, ribeye roll-lip-on, 8-up lbs.       4    8,620   $310.03       
      Chuck, boneless 85%                      8  144,920   $188.16       
120   Chuck, brisket                          28   90,050   $203.07       $0.02
168   Round, top inside, 10-dn lbs.            3    2,968   $208.35       
168   Round, top inside, 10-up lbs.           12   43,248   $235.97       $3.89
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     22  240,695   $284.78       $0.09
169A  Round, top inside c-off, 14-up lbs.      4    8,117   $287.51     ($0.01)
171B  Round, outside round                     7    9,091   $266.94     ($1.05)
171C  Round, eye of round                     48   77,326   $252.73       $2.88
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.
180   Loin, strip, bnls, 9-up lbs.            28   44,649   $226.01       $1.28
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  23   60,449   $192.83       $0.02
185A  Loin, bottom sirloin butt flap, bnls.   46  126,427   $273.54     ($0.83)
191A  Loin, butt tender, peeled                         
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.              35   72,971   $296.00     ($0.47)
112   Rib, ribeye roll, 8-up lbs.
100% LEAN
      Inside round - Combo                     4   46,129   $288.02       
      Inside round - Boxed                    22  116,414   $285.97       $0.15
      Outside round
      Eye of round                            17   44,335   $266.39       $0.26
      Flats and eyes - Combo                  12  161,455   $271.42       
      Flats and eyes - Boxed                            
      Striploin                               83  202,513   $286.58     ($0.12)
      S.P.B. - Combo                          12  156,040   $269.92     ($0.14)
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     29  101,420   $215.36     ($0.30)
167A  Round, knuckle, peeled                  26   90,407   $233.75       $0.56
190   Loin, tenderloin, 2-3 lbs.              19   55,914   $397.31     ($4.49)
190   Loin, tenderloin, 3-4 lbs.              31   97,540   $445.35       $1.15
190   Loin, tenderloin, 4-5 lbs.             116  173,116   $501.56       $9.37
190   Loin, tenderloin, 5-up lbs.             53   24,658   $543.48       $0.40
193   Flank, flank steak                      92   96,165   $306.43     ($1.68)
      Flank, rough                            70   72,767   $257.81     ($3.00)
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-10 lbs.              3    8,250   $283.67       
112   Rib, ribeye roll, 10-up lbs.
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.             8   34,036   $267.68       $2.25
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.
190   Loin, tenderloin, 3-4 lbs.
190   Loin, tenderloin, 4-5 lbs.               3    2,696   $421.73
190   Loin, tenderloin, 5-up lbs.
193   Flank, flank steak                       6   11,925   $263.89     ($0.36)
--------------------------------------------------------------------------------
Source:    USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@ams.usda.gov
           24 Hour recorded market information 515-284-4830
           www.ams.usda.gov/market-news/livestock-poultry-grain
1530C
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