Report Date: 11/30/2017
LM_XB405
Des Moines, IA Thu, Nov 30, 2017 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $166.94
Change from prior day: ($1.08)
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Item Price Value Change
90% lean $209.64 $117.06 ($0.79)
100% lean inside round $286.55 $6.65
100% lean, flats and eyes $270.07 $6.27 $0.01
100% lean, S.P.B. $269.92 $13.50
Chuck Tender $215.36 $2.15 ($0.01)
Knuckle 4-7 lbs. $233.75 $5.91 $0.01
Tenderloin 2-3 lbs. $396.78 $2.10 ($0.03)
Tenderloin 3-4 lbs. $444.51 $3.29
Ribeye Roll 4-6 lbs. $258.85 $2.72 ($0.26)
Ribeye Roll 6-8 lbs. $296.00 $2.19
Ribeye Roll 8up lbs. $323.00 $2.36
Flank Steak $301.74 $1.27 ($0.01)
Kidney, Edible $17.90 $0.08
Fat, inedible $16.92 $0.39
Bone $4.18 $1.00
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 26.18 loads -- 1,047,230 pounds
Cutter/Canner Cuts 1.93 loads -- 77,363 pounds
Boner/Breaker/Cutter/Canner 17.80 loads -- 711,987 pounds
100% Lean Items 18.84 loads -- 753,645 pounds
Frozen Cuts 3.12 loads -- 124,781 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 9 9,690 $287.70
112 Rib, ribeye roll, 8-10 lbs. 25 47,934 $338.01 $0.43
112 Rib, ribeye roll, 10-up lbs. 121 81,537 $371.82 ($3.01)
112A Rib, ribeye roll-lip-on, 8-dn lbs. 17 42,024 $339.08 ($0.77)
112A Rib, ribeye roll-lip-on, 8-up lbs. 4 8,620 $310.03
Chuck, boneless 85% 8 144,920 $188.16
120 Chuck, brisket 28 90,050 $203.07 $0.02
168 Round, top inside, 10-dn lbs. 3 2,968 $208.35
168 Round, top inside, 10-up lbs. 12 43,248 $235.97 $3.89
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 22 240,695 $284.78 $0.09
169A Round, top inside c-off, 14-up lbs. 4 8,117 $287.51 ($0.01)
171B Round, outside round 7 9,091 $266.94 ($1.05)
171C Round, eye of round 48 77,326 $252.73 $2.88
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 28 44,649 $226.01 $1.28
182 Loin, sirloin butt
184 Loin, top sirloin butt 23 60,449 $192.83 $0.02
185A Loin, bottom sirloin butt flap, bnls. 46 126,427 $273.54 ($0.83)
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 35 72,971 $296.00 ($0.47)
112 Rib, ribeye roll, 8-up lbs.
100% LEAN
Inside round - Combo 4 46,129 $288.02
Inside round - Boxed 22 116,414 $285.97 $0.15
Outside round
Eye of round 17 44,335 $266.39 $0.26
Flats and eyes - Combo 12 161,455 $271.42
Flats and eyes - Boxed
Striploin 83 202,513 $286.58 ($0.12)
S.P.B. - Combo 12 156,040 $269.92 ($0.14)
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 29 101,420 $215.36 ($0.30)
167A Round, knuckle, peeled 26 90,407 $233.75 $0.56
190 Loin, tenderloin, 2-3 lbs. 19 55,914 $397.31 ($4.49)
190 Loin, tenderloin, 3-4 lbs. 31 97,540 $445.35 $1.15
190 Loin, tenderloin, 4-5 lbs. 116 173,116 $501.56 $9.37
190 Loin, tenderloin, 5-up lbs. 53 24,658 $543.48 $0.40
193 Flank, flank steak 92 96,165 $306.43 ($1.68)
Flank, rough 70 72,767 $257.81 ($3.00)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 3 8,250 $283.67
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 8 34,036 $267.68 $2.25
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs. 3 2,696 $421.73
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 6 11,925 $263.89 ($0.36)
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Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
515-284-4460 email: desm.lpgmn@ams.usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/market-news/livestock-poultry-grain
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