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Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

Past Market Reports

Report Date: 12/4/2017

LM_XB405
Des Moines, IA                 Mon, Dec 04, 2017                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $168.42
Change from prior day:                $0.61
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $212.26        $118.53         $0.55
100% lean inside round                      $290.07          $6.73         $0.06
100% lean, flats and eyes                   $270.43          $6.27       ($0.01)
100% lean, S.P.B.                           $269.23         $13.46       ($0.03)
Chuck Tender                                $215.49          $2.15         
Knuckle                   4-7 lbs.          $233.00          $5.89       ($0.03)
Tenderloin                2-3 lbs.          $417.47          $2.21         $0.11
Tenderloin                3-4 lbs.          $439.97          $3.26       ($0.01)
Ribeye Roll               4-6 lbs.          $258.85          $2.72         
Ribeye Roll               6-8 lbs.          $292.80          $2.17         
Ribeye Roll               8up lbs.          $317.38          $2.32         
Flank Steak                                 $299.79          $1.26       ($0.01)
Kidney, Edible                               $17.69          $0.08         
Fat, inedible                                $16.92          $0.39         
Bone                                          $4.09          $0.98       ($0.02)
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 23.74  loads --              949,424  pounds
Cutter/Canner Cuts                  2.22  loads --               88,813  pounds
Boner/Breaker/Cutter/Canner        17.49  loads --              699,530  pounds
100% Lean Items                    19.55  loads --              782,039  pounds
Frozen Cuts                         1.96  loads --               78,579  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.              12   18,600   $283.37     ($4.12)
112   Rib, ribeye roll, 8-10 lbs.             22   29,156   $340.51       $2.09
112   Rib, ribeye roll, 10-up lbs.           116  112,339   $355.82    ($13.42)
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      22   43,366   $335.34     ($3.96)
112A  Rib, ribeye roll-lip-on, 8-up lbs.       4    7,336   $311.36       $0.26
      Chuck, boneless 85%                      8  121,224   $187.06     ($1.10)
120   Chuck, brisket                          31  119,230   $201.42     ($1.70)
168   Round, top inside, 10-dn lbs.            4   10,033   $213.03       $4.68
168   Round, top inside, 10-up lbs.           13   33,858   $221.90     ($4.47)
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     10   95,278   $285.66       $0.47
169A  Round, top inside c-off, 14-up lbs.      5   17,591   $285.05     ($0.29)
171B  Round, outside round                     6    8,262   $268.85       
171C  Round, eye of round                     53  104,336   $260.12      $11.80
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.
180   Loin, strip, bnls, 9-up lbs.            24   45,677   $220.74     ($4.19)
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  23   55,748   $193.00       $0.36
185A  Loin, bottom sirloin butt flap, bnls.   46  118,379   $275.17       $2.65
191A  Loin, butt tender, peeled                         
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.              35   73,541   $292.80     ($1.02)
112   Rib, ribeye roll, 8-up lbs.              3   13,600   $317.38       
100% LEAN
      Inside round - Combo                     4   46,190   $288.01       $0.24
      Inside round - Boxed                    22  101,316   $291.01       $3.58
      Outside round
      Eye of round                            19   36,554   $269.76       $1.78
      Flats and eyes - Combo                  13  163,211   $270.70     ($0.94)
      Flats and eyes - Boxed                            
      Striploin                               73  210,561   $287.00     ($0.12)
      S.P.B. - Combo                          16  191,651   $269.23     ($0.65)
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     36   81,870   $215.49       $0.29
167A  Round, knuckle, peeled                  21   94,101   $233.00     ($0.92)
190   Loin, tenderloin, 2-3 lbs.              19   52,883   $418.08      $20.85
190   Loin, tenderloin, 3-4 lbs.              41   93,539   $449.47       $2.25
190   Loin, tenderloin, 4-5 lbs.             130  162,832   $513.28       $4.40
190   Loin, tenderloin, 5-up lbs.             60   36,560   $538.83     ($1.37)
193   Flank, flank steak                      93  105,800   $303.23     ($2.75)
      Flank, rough                            66   71,945   $262.82     ($0.06)
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-10 lbs.              4   28,264   $314.35       
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.             5   17,226   $268.77       $0.92
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.
190   Loin, tenderloin, 3-4 lbs.               3   10,961   $358.90
190   Loin, tenderloin, 4-5 lbs.               3    2,696   $421.73       
190   Loin, tenderloin, 5-up lbs.
193   Flank, flank steak                       6   11,925   $269.33       $2.20
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Source:    USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@ams.usda.gov
           24 Hour recorded market information 515-284-4830
           www.ams.usda.gov/market-news/livestock-poultry-grain
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