Report Date: 12/4/2017
LM_XB405
Des Moines, IA Mon, Dec 04, 2017 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $168.42
Change from prior day: $0.61
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Item Price Value Change
90% lean $212.26 $118.53 $0.55
100% lean inside round $290.07 $6.73 $0.06
100% lean, flats and eyes $270.43 $6.27 ($0.01)
100% lean, S.P.B. $269.23 $13.46 ($0.03)
Chuck Tender $215.49 $2.15
Knuckle 4-7 lbs. $233.00 $5.89 ($0.03)
Tenderloin 2-3 lbs. $417.47 $2.21 $0.11
Tenderloin 3-4 lbs. $439.97 $3.26 ($0.01)
Ribeye Roll 4-6 lbs. $258.85 $2.72
Ribeye Roll 6-8 lbs. $292.80 $2.17
Ribeye Roll 8up lbs. $317.38 $2.32
Flank Steak $299.79 $1.26 ($0.01)
Kidney, Edible $17.69 $0.08
Fat, inedible $16.92 $0.39
Bone $4.09 $0.98 ($0.02)
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 23.74 loads -- 949,424 pounds
Cutter/Canner Cuts 2.22 loads -- 88,813 pounds
Boner/Breaker/Cutter/Canner 17.49 loads -- 699,530 pounds
100% Lean Items 19.55 loads -- 782,039 pounds
Frozen Cuts 1.96 loads -- 78,579 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 12 18,600 $283.37 ($4.12)
112 Rib, ribeye roll, 8-10 lbs. 22 29,156 $340.51 $2.09
112 Rib, ribeye roll, 10-up lbs. 116 112,339 $355.82 ($13.42)
112A Rib, ribeye roll-lip-on, 8-dn lbs. 22 43,366 $335.34 ($3.96)
112A Rib, ribeye roll-lip-on, 8-up lbs. 4 7,336 $311.36 $0.26
Chuck, boneless 85% 8 121,224 $187.06 ($1.10)
120 Chuck, brisket 31 119,230 $201.42 ($1.70)
168 Round, top inside, 10-dn lbs. 4 10,033 $213.03 $4.68
168 Round, top inside, 10-up lbs. 13 33,858 $221.90 ($4.47)
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 10 95,278 $285.66 $0.47
169A Round, top inside c-off, 14-up lbs. 5 17,591 $285.05 ($0.29)
171B Round, outside round 6 8,262 $268.85
171C Round, eye of round 53 104,336 $260.12 $11.80
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 24 45,677 $220.74 ($4.19)
182 Loin, sirloin butt
184 Loin, top sirloin butt 23 55,748 $193.00 $0.36
185A Loin, bottom sirloin butt flap, bnls. 46 118,379 $275.17 $2.65
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 35 73,541 $292.80 ($1.02)
112 Rib, ribeye roll, 8-up lbs. 3 13,600 $317.38
100% LEAN
Inside round - Combo 4 46,190 $288.01 $0.24
Inside round - Boxed 22 101,316 $291.01 $3.58
Outside round
Eye of round 19 36,554 $269.76 $1.78
Flats and eyes - Combo 13 163,211 $270.70 ($0.94)
Flats and eyes - Boxed
Striploin 73 210,561 $287.00 ($0.12)
S.P.B. - Combo 16 191,651 $269.23 ($0.65)
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 36 81,870 $215.49 $0.29
167A Round, knuckle, peeled 21 94,101 $233.00 ($0.92)
190 Loin, tenderloin, 2-3 lbs. 19 52,883 $418.08 $20.85
190 Loin, tenderloin, 3-4 lbs. 41 93,539 $449.47 $2.25
190 Loin, tenderloin, 4-5 lbs. 130 162,832 $513.28 $4.40
190 Loin, tenderloin, 5-up lbs. 60 36,560 $538.83 ($1.37)
193 Flank, flank steak 93 105,800 $303.23 ($2.75)
Flank, rough 66 71,945 $262.82 ($0.06)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 4 28,264 $314.35
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 5 17,226 $268.77 $0.92
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs. 3 10,961 $358.90
190 Loin, tenderloin, 4-5 lbs. 3 2,696 $421.73
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 6 11,925 $269.33 $2.20
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Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
515-284-4460 email: desm.lpgmn@ams.usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/market-news/livestock-poultry-grain
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