Report Date: 12/7/2017
LM_XB405
Des Moines, IA Thu, Dec 07, 2017 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $167.50
Change from prior day: $0.16
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Item Price Value Change
90% lean $209.83 $117.17
100% lean inside round $290.74 $6.75 $0.01
100% lean, flats and eyes $271.61 $6.30 $0.01
100% lean, S.P.B. $269.74 $13.49 $0.01
Chuck Tender $215.66 $2.16 $0.01
Knuckle 4-7 lbs. $236.62 $5.99
Tenderloin 2-3 lbs. $432.24 $2.29 $0.04
Tenderloin 3-4 lbs. $444.40 $3.29
Ribeye Roll 4-6 lbs. $279.02 $2.93 $0.11
Ribeye Roll 6-8 lbs. $290.61 $2.15
Ribeye Roll 8up lbs. $315.79 $2.31
Flank Steak $290.65 $1.22 ($0.03)
Kidney, Edible $17.69 $0.08
Fat, inedible $16.92 $0.39
Bone $4.09 $0.98
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 26.57 loads -- 1,062,801 pounds
Cutter/Canner Cuts 1.98 loads -- 79,261 pounds
Boner/Breaker/Cutter/Canner 16.74 loads -- 669,470 pounds
100% Lean Items 19.95 loads -- 797,952 pounds
Frozen Cuts 1.62 loads -- 64,688 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 12 12,421 $284.62 $0.84
112 Rib, ribeye roll, 8-10 lbs. 27 79,582 $328.96 $1.93
112 Rib, ribeye roll, 10-up lbs. 124 141,836 $334.57 ($1.24)
112A Rib, ribeye roll-lip-on, 8-dn lbs. 18 35,385 $316.74 ($5.71)
112A Rib, ribeye roll-lip-on, 8-up lbs. 6 5,210 $304.02
Chuck, boneless 85% 9 100,226 $188.67
120 Chuck, brisket 29 88,223 $201.62 ($1.13)
168 Round, top inside, 10-dn lbs.
168 Round, top inside, 10-up lbs. 21 53,785 $210.07 ($6.62)
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 18 184,793 $281.17 ($0.43)
169A Round, top inside c-off, 14-up lbs. 10 38,272 $282.14 $1.34
171B Round, outside round 4 6,071 $270.68 $1.86
171C Round, eye of round 36 70,164 $265.29 $0.56
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 13 18,677 $237.72 $20.42
182 Loin, sirloin butt
184 Loin, top sirloin butt 23 45,710 $196.40 ($0.28)
185A Loin, bottom sirloin butt flap, bnls. 49 158,353 $280.55 $1.06
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 27 59,427 $290.61 $0.10
112 Rib, ribeye roll, 8-up lbs. 3 13,545 $315.79
100% LEAN
Inside round - Combo 4 30,215 $290.33 $0.19
Inside round - Boxed 31 99,889 $290.86 $0.42
Outside round
Eye of round 22 46,748 $272.67 $1.50
Flats and eyes - Combo 11 129,989 $271.68 $0.12
Flats and eyes - Boxed
Striploin 57 249,167 $288.65 ($0.72)
S.P.B. - Combo 15 209,300 $269.74 $0.15
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 42 88,472 $215.66 $0.36
167A Round, knuckle, peeled 16 56,123 $236.62 ($0.11)
190 Loin, tenderloin, 2-3 lbs. 18 46,432 $432.24 $6.94
190 Loin, tenderloin, 3-4 lbs. 37 70,901 $456.46 ($0.66)
190 Loin, tenderloin, 4-5 lbs. 140 203,015 $511.45 ($3.20)
190 Loin, tenderloin, 5-up lbs. 68 29,564 $539.13 $1.04
193 Flank, flank steak 94 95,204 $293.29 ($6.86)
Flank, rough 60 79,759 $265.85 $4.32
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 6 15,390 $292.04 ($0.15)
112 Rib, ribeye roll, 8-10 lbs. 6 25,859 $322.10 $3.01
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 5 11,130 $268.00 ($6.45)
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Source: USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
515-284-4460 email: desm.lpgmn@ams.usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/market-news/livestock-poultry-grain
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