Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

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5. 12/11/2017

Past Market Reports

Report Date: 12/11/2017

LM_XB405
Des Moines, IA                 Mon, Dec 11, 2017                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $168.55
Change from prior day:              ($1.03)
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $212.27        $118.53       ($0.72)
100% lean inside round                      $291.04          $6.75         
100% lean, flats and eyes                   $271.46          $6.30         
100% lean, S.P.B.                           $269.61         $13.48       ($0.01)
Chuck Tender                                $215.05          $2.15       ($0.01)
Knuckle                   4-7 lbs.          $236.39          $5.98         
Tenderloin                2-3 lbs.          $422.97          $2.24       ($0.05)
Tenderloin                3-4 lbs.          $425.98          $3.15       ($0.16)
Ribeye Roll               4-6 lbs.          $275.52          $2.89       ($0.01)
Ribeye Roll               6-8 lbs.          $290.32          $2.15       ($0.02)
Ribeye Roll               8up lbs.          $313.01          $2.29       ($0.01)
Flank Steak                                 $286.56          $1.20       ($0.03)
Kidney, Edible                               $18.59          $0.09         $0.01
Fat, inedible                                $16.92          $0.39         
Bone                                          $4.00          $0.96       ($0.02)
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 28.39  loads --            1,135,475  pounds
Cutter/Canner Cuts                  2.33  loads --               93,341  pounds
Boner/Breaker/Cutter/Canner        17.65  loads --              706,062  pounds
100% Lean Items                    18.61  loads --              744,363  pounds
Frozen Cuts                         0.93  loads --               37,202  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.              10   11,991   $283.63     ($0.25)
112   Rib, ribeye roll, 8-10 lbs.             32   87,621   $329.78       $0.43
112   Rib, ribeye roll, 10-up lbs.           135  145,755   $334.05       $1.24
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      14   36,666   $306.63     ($7.90)
112A  Rib, ribeye roll-lip-on, 8-up lbs.       7   21,038   $286.10      $10.57
      Chuck, boneless 85%                      8   84,022   $186.48     ($2.19)
120   Chuck, brisket                          32   76,617   $204.44       $2.87
168   Round, top inside, 10-dn lbs.
168   Round, top inside, 10-up lbs.           19   55,657   $208.92     ($0.35)
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     22  244,678   $283.44       $2.43
169A  Round, top inside c-off, 14-up lbs.      7   22,691   $281.01       $1.06
171B  Round, outside round                     4    5,771   $271.31       
171C  Round, eye of round                     24   36,875   $253.10    ($13.15)
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            21   55,244   $225.55    ($15.72)
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  31   57,340   $197.82       $0.57
185A  Loin, bottom sirloin butt flap, bnls.   46  167,138   $268.49       $0.61
191A  Loin, butt tender, peeled                         
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.               3    8,136   $277.60
112   Rib, ribeye roll, 6-8 lbs.              31   77,210   $290.32     ($2.55)
112   Rib, ribeye roll, 8-up lbs.              3    7,995   $313.01       
100% LEAN
      Inside round - Combo                     4   28,369   $291.84       $0.68
      Inside round - Boxed                    30   96,468   $290.80     ($0.31)
      Outside round
      Eye of round                            25   56,753   $273.01       $1.12
      Flats and eyes - Combo                  12  124,555   $271.17     ($0.41)
      Flats and eyes - Boxed                            
      Striploin                               59  216,205   $287.28     ($0.56)
      S.P.B. - Combo                          16  193,250   $269.61     ($0.16)
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     38  100,752   $215.05     ($0.70)
167A  Round, knuckle, peeled                  21   74,407   $236.39     ($0.12)
190   Loin, tenderloin, 2-3 lbs.              22   54,665   $422.97     ($9.34)
190   Loin, tenderloin, 3-4 lbs.              33   71,674   $425.98    ($24.80)
190   Loin, tenderloin, 4-5 lbs.             131  203,930   $511.69       $4.36
190   Loin, tenderloin, 5-up lbs.             73   25,749   $560.96       $6.44
193   Flank, flank steak                      84   86,739   $288.87     ($7.40)
      Flank, rough                            60   88,146   $255.52     ($2.98)
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               6   10,032   $290.33     ($1.56)
112   Rib, ribeye roll, 8-10 lbs.              7    8,320   $291.73    ($11.63)
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.                        
190   Loin, tenderloin, 4-5 lbs.                        
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                       6   12,985   $271.14       
--------------------------------------------------------------------------------
Source:    USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@ams.usda.gov
           24 Hour recorded market information 515-284-4830
           www.ams.usda.gov/market-news/livestock-poultry-grain
1530C
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